Meat processing, improving quality

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Meat processing, improving quality

This book addresses what defines meat quality in the minds of consumers, and the ways these quality attributes can be maintained or enhanced during processing.

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Detaylı Bibliyografya
Asıl Yazarlar:	Kerry, Joseph, Kerry, John, Ledward, D.
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	CRC Press LLC and Woodhead Publishing 2011
Konular:	Hóa học
Online Erişim:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25623
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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