Phenolics in food and nutraceuticals
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and healt...
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Hlavní autoři: | Shahidi, Fereidoon, Naczk, Marian |
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Médium: | Kniha |
Jazyk: | English |
Vydáno: |
CRC Press LLC
2011
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Témata: | |
On-line přístup: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25655 |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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