Phenolics in food and nutraceuticals

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and healt...

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Hlavní autoři: Shahidi, Fereidoon, Naczk, Marian
Médium: Kniha
Jazyk:English
Vydáno: CRC Press LLC 2011
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On-line přístup:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25655
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