Chemistry and Hygiene of Food Additives. 1st ed. 2017

क्यूआर कोड

Chemistry and Hygiene of Food Additives. 1st ed. 2017

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	Springer International Publishing 2020
विषय:	Chemistry Food Science Public Health Agriculture
ऑनलाइन पहुंच:	http://doi.org/10.1007/978-3-319-57042-6 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/99488
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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