Chemistry and Hygiene of Food Additives. 1st ed. 2017

kod QR

Chemistry and Hygiene of Food Additives. 1st ed. 2017

Zapisane w:

Opis bibliograficzny
Główni autorzy:	Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi
Format:	Książka
Język:	English
Wydane:	Springer International Publishing 2020
Hasła przedmiotowe:	Chemistry Food Science Public Health Agriculture
Dostęp online:	http://doi.org/10.1007/978-3-319-57042-6 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/99488
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Podobne zapisy

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017
od: Zaccheo, Aleardo, i wsp.
Wydane: (2020)

Hygiene in food processing
od: Lelieveld, H.L.M., i wsp.
Wydane: (2011)

Personal hygiene in food service
Wydane: (2006)

Food additives
od: Branen, A. Larry
Wydane: (2002)

Handbook of hygiene control in the food industry
od: Lelieveld, H. L. M., i wsp.
Wydane: (2011)

Handbook of food additives
Wydane: (2008)

Codex alimentarius: Food hygiene (basic texts)
Wydane: (2004)

Codex alimentarius: food hygiene basic texts
Wydane: (2001)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
od: FAO
Wydane: (2003)

Evaluation of certain food additives
Wydane: (1980)

Compendium of food additive specifcations:
Wydane: (2002)

Compendium of food additive specifcations
Wydane: (2001)

Compendium of food additive specifications :
Wydane: (2006)

Food additives analytical manual
Wydane: (1970)

Compendium of food additive specifications :
Wydane: (2007)

Evaluation of certain food additives
Wydane: (1974)

Food additives data book
Wydane: (2003)

Food additives data book
Wydane: (2011)

Analytical methods for food additives
od: Wood, Roger, i wsp.
Wydane: (2011)

Food additives - second edition
od: Branen, A. Larry, i wsp.
Wydane: (2011)

Food chemistry: The role of additives, preservatives and adulteration
od: Sen, Mousumi
Wydane: (2022)

Combined compendium of food additive specifications :
Wydane: (2005)

Combined compendium of food additive specifications :
Wydane: (2005)

Combined compendium of food additive specifications :
Wydane: (2005)

Methods of analysis of food components and additives
od: Otles, Semih
Wydane: (2005)

Combined compendium of food additive specifications:
Wydane: (2006)

Evaluation of certain food additives and contaminants :
Wydane: (2011)

Spectra for the Identification of Additives in Food Packaging
od: van Lierop, Ben, i wsp.
Wydane: (2011)

Methods of analysis of food components and additives
od: Ötles, Semih
Wydane: (2011)

Compendium of food additive specifications Vol.1
od: JECFA
Wydane: (1992)

Compendium of food additive specifications Vol.2
od: JECFA
Wydane: (1992)

Compendium of food additive specifications: Addendum 13 :
Wydane: (2005)

Compendium of food additive specifications. Addendum 12 :
Wydane: (2004)

Food Chemical Safety - Volume 2 Additives
od: Watson, D.H.
Wydane: (2011)

Study guide and additional drill problems for organic chemistry
od: Fessenden, Ralph J
Wydane: (1994)

Toxins and Contaminants in Indian Food Products. 1st ed. 2017
od: Sharma, Ramesh Kumar, i wsp.
Wydane: (2020)

Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
od: WHO
Wydane: (1997)

Assessing the actual realities of hygiene in the pork-selling places and some solutions to improve the quality of food hygiene and safety in some markets in Tuy Hoa City, Phu Yen province
od: Nguyễn, Thị Hồng Sen
Wydane: (2023)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
Wydane: (2010)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
od: FAO
Wydane: (1996)