Chemistry and Hygiene of Food Additives. 1st ed. 2017

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Chemistry and Hygiene of Food Additives. 1st ed. 2017

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Библиографические подробности
Главные авторы:	Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi
Формат:	‌
Язык:	English
Опубликовано:	Springer International Publishing 2020
Предметы:	Chemistry Food Science Public Health Agriculture
Online-ссылка:	http://doi.org/10.1007/978-3-319-57042-6 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/99488
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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