Food packaging technology.

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Food packaging technology. Volume 2.

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Bibliografske podrobnosti
Format:	Knjiga
Jezik:	English
Izdano:	New York : Wiley-VCH, 1996.
Teme:	Food. Food > Packaging.
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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