Food packaging technology.

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Food packaging technology. Volume 2.

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Bibliografiske detaljer
Format:	Bog
Sprog:	English
Udgivet:	New York : Wiley-VCH, 1996.
Fag:	Food. Food > Packaging.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

Lignende værker

Food packaging technology.
Udgivet: (1996)

Food packaging science and technology
af: Lee, Dong Sun
Udgivet: (2008)

Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation /
Udgivet: (1999)

Food packaging science and technology
af: Lee, Dong Sun
Udgivet: (2008)

Food packaging :
af: Robertson, Gordon L.
Udgivet: (2006)

Toxicants in food packaging and household plastics
af: Snedeker, Suzanne M
Udgivet: (2014)

Food packaging and shelf life :
Udgivet: (2009)

The Wiley encyclopedia of packaging technology.
Udgivet: (1997)

Food packaging : principles and practice
af: Robertson,Gordon L
Udgivet: (2013)

Food packaging : principles and practice
af: Robertson,Gordon L
Udgivet: (2013)

Aseptic processing and packaging of particulate foods
af: Willhoft, Edward M.A.
Udgivet: (1993)

Microelectronic packaging
af: Datta, M.
Udgivet: (2005)

Food & technology
Udgivet: (2005)

Intelligent and active packaging for fruits and vegetables
af: Wilson, Charles L.
Udgivet: (2007)

Modern packaging encyclopedia
Udgivet: (1968)

Modern packaging encyclopedia 1970
Udgivet: (1970)

Food science and technology
Udgivet: (2009)

Food science and technology
af: Pyke, Magnus
Udgivet: (1976)

Postharvest Technology and Food Process Engineering
af: Chakraverty, Amalendu
Udgivet: (2014)

Food science and technology
Udgivet: (2009)

Food Technology
af: Anita Tull
Udgivet: (2002)

4th electronics packaging technology conference (EPTC 2002)
Udgivet: (2002)

Microbiology and technology of fermented foods
af: Hutkins, Robert W.
Udgivet: (2006)

Materials for high-density electronic packaging and interconnection
Udgivet: (1990)

The Automatic Packaging Machinery Sector in Italy and Germany
af: Fortis, Marco, et al.
Udgivet: (2015)

Thermal technologies in food processing
Udgivet: (2001)

Food technology and quality evaluation
Udgivet: (2003)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Encyclopedia of food science and technology :
Udgivet: (2000)

Encyclopedia of food science and technology :
Udgivet: (2000)

Encyclopedia of food science and technology :
Udgivet: (2000)

Encyclopedia of food science and technology :
Udgivet: (2000)

Quantum-Well Laser Array Packaging: Nanoscale Packaging Techniques (Mcgraw-Hill Nanoscience and Technology Series /
af: Tomm Jens W
Udgivet: (2006)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2018)

Food biotechnology
Udgivet: (2006)

Food chemistry
af: Belitz, H.D
Udgivet: (2009)

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Udgivet: (2018)

Advances in food biochemistry
Udgivet: (2010)

Fennema''s food chemistry
Udgivet: (2017)

Health and Safety Aspects of Food Processing Technologies
af: Malik, Abdul, et al.
Udgivet: (2020)