Food packaging technology.

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Food packaging technology. Volume 2.

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Библиографические подробности
Формат:	‌
Язык:	English
Опубликовано:	New York : Wiley-VCH, 1996.
Предметы:	Food. Food > Packaging.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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