Công nghệ sản xuất các sản phẩm từ sữa và thức uống:

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Công nghệ sản xuất các sản phẩm từ sữa và thức uống:

Εμφάνιση άλλων εκδόσεων (2)

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Lê, Văn Việt Mẫn
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Thành phố Hồ Chí Minh Đại học Quốc gia 2004
Θέματα:	Dairy products,Milk processing
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

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ανά: Lâm, Xuân Thanh
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Giá trị dinh dưỡng và phương pháp chế biến sữa
ανά: Chu, Thị Thơm
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Giá trị dinh dưỡng và phương pháp chế biến sữa
ανά: Chu, Thị Thơm
Έκδοση: (2006)

Bài giảng kỹ thuật chế biến sữa
ανά: Dương, Thị Phương Liên
Έκδοση: (2000)

Milk and milk products: Prepared for the use of agriculture college students
ανά: Clarence Henry Eckles
Έκδοση: (1943)

Drying of milk and milk products
ανά: Carl W Hall
Έκδοση: (1971)

Modern dairy products :
ανά: Lampert, Lincoln Maximilian
Έκδοση: (1975)

Giáo trình công nghệ các sản phẩm sữa
ανά: Lâm, Xuân Thanh
Έκδοση: (2008)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
ανά: Faverdin, P.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Sổ tay sản xuất sữa quy mô nhỏ =
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Sổ tay sản xuất sữa quy mô nhỏ =
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Sổ tay sản xuất sữa quy mô nhỏ =
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Science et Technologie du Lait
ανά: Vignola, Carole L.
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Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
ανά: Lê, Thụy Bảo Quỳnh
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Khai thác sữa năng suất chất lượng vệ sinh
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ανά: Lê, Xuân Cương
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Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
ανά: Dogan, Belgin.

Sự liên kết đa hình di truyền gen Growth Hormone với năng suất và chất lượng sữa của giống bò lai Holsstein Friesian ở Đồng bằng Sông Cửu Long L
ανά: Mai, Thị Ngọc Hương
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Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Έκδοση: (2006)

Perchlorate in milk /

Etudes agricole de la FAO; N65
ανά: G Thieulin
Έκδοση: (1965)

Standard Methods for the Exanination of Dairy Products
ανά: William G Walter
Έκδοση: (1967)

Manual on the use of the LP-system in milk handling and preservation
ανά: FAO
Έκδοση: (1999)

Practical dairy tests
ανά: A D Burke
Έκδοση: (1929)

A guide to quality in dairy products
ανά: E H Farrington
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Principles of dairy science
ανά: Ernest Vanstone
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Handbook of milk of non-bovine mammals
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Guide to good dairy farming practice
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Milk and milk products
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Handbook of dairy foods analysis
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Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
ανά: Ventura, Marco.

FAO animal production and health paper N.78
ανά: FAO
Έκδοση: (1989)

Ứng dụng công nghệ enzyme trong chế biến sữa gạo
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