Công nghệ sản xuất các sản phẩm từ sữa và thức uống:

क्यूआर कोड

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:

अन्य संस्करण दिखाएं (2)

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Lê, Văn Việt Mẫn
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Thành phố Hồ Chí Minh Đại học Quốc gia 2004
विषय:	Dairy products,Milk processing
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Giáo trình công nghệ các sản phẩm sữa
द्वारा: Lâm, Xuân Thanh
प्रकाशित: (2006)

Công nghệ chế biến sữa và các sản phẩm sữa
द्वारा: LÊ THỊ LIÊN THANH
प्रकाशित: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
द्वारा: Lê Thị Liên Thanh
प्रकाशित: (2002)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
द्वारा: Lâm Xuân Thanh
प्रकाशित: (2003)

Giá trị dinh dưỡng và phương pháp chế biến sữa
द्वारा: Chu, Thị Thơm
प्रकाशित: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
द्वारा: Chu, Thị Thơm
प्रकाशित: (2006)

Bài giảng kỹ thuật chế biến sữa
द्वारा: Dương, Thị Phương Liên
प्रकाशित: (2000)

Milk and milk products: Prepared for the use of agriculture college students
द्वारा: Clarence Henry Eckles
प्रकाशित: (1943)

Drying of milk and milk products
द्वारा: Carl W Hall
प्रकाशित: (1971)

Modern dairy products :
द्वारा: Lampert, Lincoln Maximilian
प्रकाशित: (1975)

Giáo trình công nghệ các sản phẩm sữa
द्वारा: Lâm, Xuân Thanh
प्रकाशित: (2008)

Sổ tay sản xuất sữa quy mô nhỏ =
प्रकाशित: (1998)

Sổ tay sản xuất sữa quy mô nhỏ =
प्रकाशित: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
प्रकाशित: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
प्रकाशित: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
प्रकाशित: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
प्रकाशित: (2003)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
द्वारा: Faverdin, P.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Khai thác sữa năng suất chất lượng vệ sinh
द्वारा: Phùng Quốc Quảng
प्रकाशित: (2002)

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
द्वारा: Lê, Thụy Bảo Quỳnh
प्रकाशित: (2011)

Science et Technologie du Lait
द्वारा: Vignola, Carole L.
प्रकाशित: (2002)

Cải tiến hệ thống nuôi dưỡng và sản xuất sữa tại các hộ chăn nuôi gia đình
द्वारा: Lê, Xuân Cương
प्रकाशित: (1995)

Sự liên kết đa hình di truyền gen Growth Hormone với năng suất và chất lượng sữa của giống bò lai Holsstein Friesian ở Đồng bằng Sông Cửu Long L
द्वारा: Mai, Thị Ngọc Hương
प्रकाशित: (2010)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
द्वारा: Dogan, Belgin.

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
प्रकाशित: (2006)

Perchlorate in milk /

Etudes agricole de la FAO; N65
द्वारा: G Thieulin
प्रकाशित: (1965)

Standard Methods for the Exanination of Dairy Products
द्वारा: William G Walter
प्रकाशित: (1967)

Manual on the use of the LP-system in milk handling and preservation
द्वारा: FAO
प्रकाशित: (1999)

Practical dairy tests
द्वारा: A D Burke
प्रकाशित: (1929)

A guide to quality in dairy products
द्वारा: E H Farrington
प्रकाशित: (1927)

Principles of dairy science
द्वारा: Ernest Vanstone
प्रकाशित: (1960)

Guide to good dairy farming practice
प्रकाशित: (2004)

Handbook of milk of non-bovine mammals
प्रकाशित: (2006)

Milk and milk products
प्रकाशित: (2007)

Handbook of dairy foods analysis
प्रकाशित: (2009)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
द्वारा: Ventura, Marco.

FAO animal production and health paper N.78
द्वारा: FAO
प्रकाशित: (1989)

Ứng dụng công nghệ enzyme trong chế biến sữa gạo
द्वारा: Đinh, Công Dinh
प्रकाशित: (2014)