Công nghệ sản xuất các sản phẩm từ sữa và thức uống:

Código QR (código de barras bidimensional)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:

Mostrar outras versões (2)

Na minha lista:

Detalhes bibliográficos
Autor principal:	Lê, Văn Việt Mẫn
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Thành phố Hồ Chí Minh Đại học Quốc gia 2004
Assuntos:	Dairy products,Milk processing
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Registros relacionados

Giáo trình công nghệ các sản phẩm sữa
por: Lâm, Xuân Thanh
Publicado em: (2006)

Công nghệ chế biến sữa và các sản phẩm sữa
por: LÊ THỊ LIÊN THANH
Publicado em: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
por: Lê Thị Liên Thanh
Publicado em: (2002)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
por: Lâm Xuân Thanh
Publicado em: (2003)

Giá trị dinh dưỡng và phương pháp chế biến sữa
por: Chu, Thị Thơm
Publicado em: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
por: Chu, Thị Thơm
Publicado em: (2006)

Bài giảng kỹ thuật chế biến sữa
por: Dương, Thị Phương Liên
Publicado em: (2000)

Milk and milk products: Prepared for the use of agriculture college students
por: Clarence Henry Eckles
Publicado em: (1943)

Drying of milk and milk products
por: Carl W Hall
Publicado em: (1971)

Modern dairy products :
por: Lampert, Lincoln Maximilian
Publicado em: (1975)

Giáo trình công nghệ các sản phẩm sữa
por: Lâm, Xuân Thanh
Publicado em: (2008)

Sổ tay sản xuất sữa quy mô nhỏ =
Publicado em: (1998)

Sổ tay sản xuất sữa quy mô nhỏ =
Publicado em: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
Publicado em: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
Publicado em: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
Publicado em: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
Publicado em: (2003)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
por: Faverdin, P.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Khai thác sữa năng suất chất lượng vệ sinh
por: Phùng Quốc Quảng
Publicado em: (2002)

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
por: Lê, Thụy Bảo Quỳnh
Publicado em: (2011)

Science et Technologie du Lait
por: Vignola, Carole L.
Publicado em: (2002)

Cải tiến hệ thống nuôi dưỡng và sản xuất sữa tại các hộ chăn nuôi gia đình
por: Lê, Xuân Cương
Publicado em: (1995)

Sự liên kết đa hình di truyền gen Growth Hormone với năng suất và chất lượng sữa của giống bò lai Holsstein Friesian ở Đồng bằng Sông Cửu Long L
por: Mai, Thị Ngọc Hương
Publicado em: (2010)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
por: Dogan, Belgin.

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Publicado em: (2006)

Perchlorate in milk /

Etudes agricole de la FAO; N65
por: G Thieulin
Publicado em: (1965)

Standard Methods for the Exanination of Dairy Products
por: William G Walter
Publicado em: (1967)

Manual on the use of the LP-system in milk handling and preservation
por: FAO
Publicado em: (1999)

Practical dairy tests
por: A D Burke
Publicado em: (1929)

A guide to quality in dairy products
por: E H Farrington
Publicado em: (1927)

Principles of dairy science
por: Ernest Vanstone
Publicado em: (1960)

Guide to good dairy farming practice
Publicado em: (2004)

Handbook of milk of non-bovine mammals
Publicado em: (2006)

Milk and milk products
Publicado em: (2007)

Handbook of dairy foods analysis
Publicado em: (2009)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
por: Ventura, Marco.

FAO animal production and health paper N.78
por: FAO
Publicado em: (1989)

Ứng dụng công nghệ enzyme trong chế biến sữa gạo
por: Đinh, Công Dinh
Publicado em: (2014)