Food safety management in developing countries

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Food safety management in developing countries

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Rome Food and Agriculture of the United Nations 2002
Pynciau:	Food
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Food safety issues in the developing world
gan: Unnevehr, Laurian
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Food safety
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Food Safety, Market Organization, Trade and Development
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Food safety handbook
gan: Ronald H. Schmidt
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The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

Food chemistry safety
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Globalization of food systems in developing countries :
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Microbial food safety and preservation techniques
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Microbial testing in food safety management
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FSMA and food safety systems : understanding and implementing the rules
gan: Barach, Jeffrey T
Cyhoeddwyd: (2017)

Aquatic biotechnology and food safety
gan: OECD
Cyhoeddwyd: (1994)

Food safety handbook
gan: Schmidt, Ronald H.
Cyhoeddwyd: (2003)

Preharvest and postharvest food safety :
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Essentials of food safety and sanitation
gan: McSwane, David
Cyhoeddwyd: (2005)

Aflatoxin and food safety
gan: Abbas, Hamed K.
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Assuring food safety and quality: Guidelines for strengthening national food control systems
gan: FAO
Cyhoeddwyd: (2003)

Food Safety in Poultry Meat Production
gan: Venkitanarayanan, Kumar, et al.
Cyhoeddwyd: (2020)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
gan: Siddiqui, Mohammed Wasim, et al.
Cyhoeddwyd: (2015)

Health and Safety Aspects of Food Processing Technologies
gan: Malik, Abdul, et al.
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Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
gan: Hongladarom, Soraj
Cyhoeddwyd: (2015)

The HACCP food safety manual
gan: Loken, Joan K.
Cyhoeddwyd: (1994)

Trategies for assessing the safety of foods produced by biotechnology
gan: OMS
Cyhoeddwyd: (1993)

Safety evaluation of certain mycotoxins in food
Cyhoeddwyd: (2001)

Dining for safety : Consumer perceptions of food safety and eating out /
gan: Knight, Andrew J.

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
gan: Pérez-Rodríguez, Fernando, et al.
Cyhoeddwyd: (2020)

Probiotics in food safety and human health
gan: Goktepe, Ipek
Cyhoeddwyd: (2006)

The food problem of developing countries
Cyhoeddwyd: (1968)

FAO/WHO global forum of food safety regulators
Cyhoeddwyd: (2002)

Food safety and inspection : An introduction
gan: Smith, Madeleine P
Cyhoeddwyd: (2019)

Food safety in the seafood industry
gan: Soares, Nuno F
Cyhoeddwyd: (2016)

FMI retail best practices food safety basics :
Cyhoeddwyd: (2003)

FAO food and nutrition paper N61: Biotechnology and food safety
gan: FAO
Cyhoeddwyd: (1996)

Safety and nutritional adequacy of irradiated food
gan: OMS
Cyhoeddwyd: (1994)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
gan: Laxman Kanduri
Cyhoeddwyd: (2002)

Safety Assessment of Genetically Modified Foods. 1st ed. 2017
gan: Huang, Kunlun
Cyhoeddwyd: (2020)

Interdisciplinary food safety research
Cyhoeddwyd: (2001)

Processing effects on safety and quality of foods
Cyhoeddwyd: (2010)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
gan: FAO
Cyhoeddwyd: (2002)