Food safety management in developing countries

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Food safety management in developing countries

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Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Rome Food and Agriculture of the United Nations 2002
Gaiak:	Food
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Food safety issues in the developing world
nork: Unnevehr, Laurian
Argitaratua: (2000)

Food safety
nork: Julie Miller Jones
Argitaratua: (1992)

Food Safety, Market Organization, Trade and Development
nork: Hammoudi, A, et al.
Argitaratua: (2015)

Food Safety & Mycotoxins
nork: Wu, Aibo
Argitaratua: (2020)

Food safety handbook
nork: Ronald H. Schmidt
Argitaratua: (2003)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

Food chemistry safety
Argitaratua: (2002)

Globalization of food systems in developing countries :
Argitaratua: (2006)

Microbial food safety and preservation techniques
Argitaratua: (2014)

Microbial testing in food safety management
Argitaratua: (2002)

FSMA and food safety systems : understanding and implementing the rules
nork: Barach, Jeffrey T
Argitaratua: (2017)

Aquatic biotechnology and food safety
nork: OECD
Argitaratua: (1994)

Essentials of food safety and sanitation /
nork: McSwane, David Zachary.
Argitaratua: (2000)

Food safety handbook
nork: Schmidt, Ronald H.
Argitaratua: (2003)

Preharvest and postharvest food safety :
Argitaratua: (2004)

Essentials of food safety and sanitation
nork: McSwane, David
Argitaratua: (2005)

Assuring food safety and quality: Guidelines for strengthening national food control systems
nork: FAO
Argitaratua: (2003)

Aflatoxin and food safety
nork: Abbas, Hamed K.
Argitaratua: (2005)

Food Safety in Poultry Meat Production
nork: Venkitanarayanan, Kumar, et al.
Argitaratua: (2020)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
nork: Siddiqui, Mohammed Wasim, et al.
Argitaratua: (2015)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
nork: Hongladarom, Soraj
Argitaratua: (2015)

Health and Safety Aspects of Food Processing Technologies
nork: Malik, Abdul, et al.
Argitaratua: (2020)

The HACCP food safety manual
nork: Loken, Joan K.
Argitaratua: (1994)

Trategies for assessing the safety of foods produced by biotechnology
nork: OMS
Argitaratua: (1993)

Safety evaluation of certain mycotoxins in food
Argitaratua: (2001)

Dining for safety : Consumer perceptions of food safety and eating out /
nork: Knight, Andrew J.

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
nork: Pérez-Rodríguez, Fernando, et al.
Argitaratua: (2020)

Probiotics in food safety and human health
nork: Goktepe, Ipek
Argitaratua: (2006)

FAO/WHO global forum of food safety regulators
Argitaratua: (2002)

FMI retail best practices food safety basics :
Argitaratua: (2003)

Food safety and inspection : An introduction
nork: Smith, Madeleine P
Argitaratua: (2019)

Food safety in the seafood industry
nork: Soares, Nuno F
Argitaratua: (2016)

FAO food and nutrition paper N61: Biotechnology and food safety
nork: FAO
Argitaratua: (1996)

The food problem of developing countries
Argitaratua: (1968)

Safety and nutritional adequacy of irradiated food
nork: OMS
Argitaratua: (1994)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
nork: Laxman Kanduri
Argitaratua: (2002)

Safety Assessment of Genetically Modified Foods. 1st ed. 2017
nork: Huang, Kunlun
Argitaratua: (2020)

Processing effects on safety and quality of foods
Argitaratua: (2010)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
nork: FAO
Argitaratua: (2002)