Food safety management in developing countries

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Food safety management in developing countries

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Rome Food and Agriculture of the United Nations 2002
Θέματα:	Food
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Food safety issues in the developing world
ανά: Unnevehr, Laurian
Έκδοση: (2000)

Food safety
ανά: Julie Miller Jones
Έκδοση: (1992)

Food Safety, Market Organization, Trade and Development
ανά: Hammoudi, A, κ.ά.
Έκδοση: (2015)

Food Safety & Mycotoxins
ανά: Wu, Aibo
Έκδοση: (2020)

Food safety handbook
ανά: Ronald H. Schmidt
Έκδοση: (2003)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

Food chemistry safety
Έκδοση: (2002)

Globalization of food systems in developing countries :
Έκδοση: (2006)

Microbial food safety and preservation techniques
Έκδοση: (2014)

Microbial testing in food safety management
Έκδοση: (2002)

FSMA and food safety systems : understanding and implementing the rules
ανά: Barach, Jeffrey T
Έκδοση: (2017)

Aquatic biotechnology and food safety
ανά: OECD
Έκδοση: (1994)

Food safety handbook
ανά: Schmidt, Ronald H.
Έκδοση: (2003)

Preharvest and postharvest food safety :
Έκδοση: (2004)

Essentials of food safety and sanitation
ανά: McSwane, David
Έκδοση: (2005)

Aflatoxin and food safety
ανά: Abbas, Hamed K.
Έκδοση: (2005)

Assuring food safety and quality: Guidelines for strengthening national food control systems
ανά: FAO
Έκδοση: (2003)

Food Safety in Poultry Meat Production
ανά: Venkitanarayanan, Kumar, κ.ά.
Έκδοση: (2020)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
ανά: Siddiqui, Mohammed Wasim, κ.ά.
Έκδοση: (2015)

Health and Safety Aspects of Food Processing Technologies
ανά: Malik, Abdul, κ.ά.
Έκδοση: (2020)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
ανά: Hongladarom, Soraj
Έκδοση: (2015)

The HACCP food safety manual
ανά: Loken, Joan K.
Έκδοση: (1994)

Trategies for assessing the safety of foods produced by biotechnology
ανά: OMS
Έκδοση: (1993)

Safety evaluation of certain mycotoxins in food
Έκδοση: (2001)

Dining for safety : Consumer perceptions of food safety and eating out /
ανά: Knight, Andrew J.

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
ανά: Pérez-Rodríguez, Fernando, κ.ά.
Έκδοση: (2020)

Probiotics in food safety and human health
ανά: Goktepe, Ipek
Έκδοση: (2006)

The food problem of developing countries
Έκδοση: (1968)

FAO/WHO global forum of food safety regulators
Έκδοση: (2002)

Food safety and inspection : An introduction
ανά: Smith, Madeleine P
Έκδοση: (2019)

Food safety in the seafood industry
ανά: Soares, Nuno F
Έκδοση: (2016)

FMI retail best practices food safety basics :
Έκδοση: (2003)

FAO food and nutrition paper N61: Biotechnology and food safety
ανά: FAO
Έκδοση: (1996)

Safety and nutritional adequacy of irradiated food
ανά: OMS
Έκδοση: (1994)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
ανά: Laxman Kanduri
Έκδοση: (2002)

Safety Assessment of Genetically Modified Foods. 1st ed. 2017
ανά: Huang, Kunlun
Έκδοση: (2020)

Interdisciplinary food safety research
Έκδοση: (2001)

Processing effects on safety and quality of foods
Έκδοση: (2010)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
ανά: FAO
Έκδοση: (2002)