Food safety management in developing countries

Código QR

Food safety management in developing countries

Na minha lista:

Detalhes bibliográficos
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Rome Food and Agriculture of the United Nations 2002
Assuntos:	Food
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Registos relacionados

Food safety issues in the developing world
Por: Unnevehr, Laurian
Publicado em: (2000)

Food safety
Por: Julie Miller Jones
Publicado em: (1992)

Food Safety, Market Organization, Trade and Development
Por: Hammoudi, A, et al.
Publicado em: (2015)

Food Safety & Mycotoxins
Por: Wu, Aibo
Publicado em: (2020)

Food safety handbook
Por: Ronald H. Schmidt
Publicado em: (2003)

The microbiological safety and quality of food
Por: BARBARA M. LUND
Publicado em: (2000)

The microbiological safety and quality of food
Por: BARBARA M. LUND
Publicado em: (2000)

Food chemistry safety
Publicado em: (2002)

Globalization of food systems in developing countries :
Publicado em: (2006)

Microbial food safety and preservation techniques
Publicado em: (2014)

Microbial testing in food safety management
Publicado em: (2002)

FSMA and food safety systems : understanding and implementing the rules
Por: Barach, Jeffrey T
Publicado em: (2017)

Aquatic biotechnology and food safety
Por: OECD
Publicado em: (1994)

Food safety handbook
Por: Schmidt, Ronald H.
Publicado em: (2003)

Preharvest and postharvest food safety :
Publicado em: (2004)

Essentials of food safety and sanitation
Por: McSwane, David
Publicado em: (2005)

Aflatoxin and food safety
Por: Abbas, Hamed K.
Publicado em: (2005)

Assuring food safety and quality: Guidelines for strengthening national food control systems
Por: FAO
Publicado em: (2003)

Food Safety in Poultry Meat Production
Por: Venkitanarayanan, Kumar, et al.
Publicado em: (2020)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
Por: Siddiqui, Mohammed Wasim, et al.
Publicado em: (2015)

Health and Safety Aspects of Food Processing Technologies
Por: Malik, Abdul, et al.
Publicado em: (2020)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
Por: Hongladarom, Soraj
Publicado em: (2015)

The HACCP food safety manual
Por: Loken, Joan K.
Publicado em: (1994)

Trategies for assessing the safety of foods produced by biotechnology
Por: OMS
Publicado em: (1993)

Safety evaluation of certain mycotoxins in food
Publicado em: (2001)

Dining for safety : Consumer perceptions of food safety and eating out /
Por: Knight, Andrew J.

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Por: Pérez-Rodríguez, Fernando, et al.
Publicado em: (2020)

Probiotics in food safety and human health
Por: Goktepe, Ipek
Publicado em: (2006)

The food problem of developing countries
Publicado em: (1968)

FAO/WHO global forum of food safety regulators
Publicado em: (2002)

Food safety and inspection : An introduction
Por: Smith, Madeleine P
Publicado em: (2019)

Food safety in the seafood industry
Por: Soares, Nuno F
Publicado em: (2016)

FMI retail best practices food safety basics :
Publicado em: (2003)

FAO food and nutrition paper N61: Biotechnology and food safety
Por: FAO
Publicado em: (1996)

Safety and nutritional adequacy of irradiated food
Por: OMS
Publicado em: (1994)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
Por: Laxman Kanduri
Publicado em: (2002)

Safety Assessment of Genetically Modified Foods. 1st ed. 2017
Por: Huang, Kunlun
Publicado em: (2020)

Interdisciplinary food safety research
Publicado em: (2001)

Processing effects on safety and quality of foods
Publicado em: (2010)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
Por: FAO
Publicado em: (2002)