Food preservatives

QR koda

Food preservatives

Shranjeno v:

Bibliografske podrobnosti
Format:	Knjiga
Jezik:	Undetermined
Izdano:	New York, NY Kluwer Academic 2003
Teme:	Food preservatives
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne knjige/članki

Physical principles of food preservation
od: Karel, Marcus
Izdano: (2003)

Food preservation by moisture control
Izdano: (1988)

Progress in food preservation /
Izdano: (2012)

Handbook of food preservation
od: Rahman, M. Shatiur
Izdano: (2007)

Physical principles of food preservation
od: Karel, Marcus
Izdano: (1975)

Food preservation and biodeterioration
Izdano: (2016)

Food biodeterioration and preservation
Izdano: (2008)

Handbook of vegetable preservation and processing
Izdano: (2004)

Enzymes in food processing
od: Reed, Gerald
Izdano: (1966)

Improving the thermal processing of foods
Izdano: (2004)

Aseptic processing and packaging of particulate foods
od: Willhoft, Edward M.A.
Izdano: (1993)

Improving the thermal processing of foods
od: Richardson, Philip
Izdano: (2004)

Food safety
od: Julie Miller Jones
Izdano: (1992)

Mechanisms of action of preservation procedures
Izdano: (1989)

International conference on rural household food security
Izdano: (1994)

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Izdano: (2006)

Handbook of food preservation
Izdano: (2007)

Handbook of food preservation
Izdano: (2020)

Bảo quản rau quả tươi và bán chế phẩm
od: Hà, Văn Thuyết
Izdano: (2000)

The big book of preserving the harvest :
od: Costenbader, Carol W.
Izdano: (2002)

Ultrasound: advances in food processing and preservation
Izdano: (2017)

Microbial food safety and preservation techniques
Izdano: (2014)

Phòng trừ bệnh và kéo dài thời gian bảo quản của quả
Izdano: (1997)

Sổ tay kỹ thuật bảo quản lương thực
od: Vũ Quốc Trung
Izdano: (1999)

Những yếu tố ảnh hưởng tới vấn đề lưu trữ chuối
od: Đoàn Thái Bình
Izdano: (1971)

Bài giảng bảo quản lương thực
od: Vũ, Trường Sơn
Izdano: (2000)

Sổ tay sản xuất trái cây theo tiêu chuẩn GAP
od: Nguyễn, Minh Châu
Izdano: (2007)

Thermal technologies in food processing
Izdano: (2001)

Bảo quản và chế biến rau quảt thường dùng ở Việt Nam
od: Huỳnh Thị Dung
Izdano: (2003)

Sổ tay kiểm nghiệm lương thực, thực phẩm
Izdano: (1991)

Bài giảng nguyên lý bảo quản thực phẩm
od: Lê, Mỹ Hồng
Izdano: (2000)

Bảo quản khoai tây thương phẩm
od: TRẦN THỊ MAI
Izdano: (2001)

Hướng dẫn trồng thu hoạch bảo quản và chế biến trái cây
od: Hà, Thị Hiến
Izdano: (2004)

Kỹ thuật bao bì thực phẩm
od: Đống, Thị Anh Đào
Izdano: (2005)

Ứng dụng công nghệ trong sản xuất cây ăn quả
od: Chu, Thị Thơm
Izdano: (2005)

Hướng dẫn trồng-chế biến và bảo quản hoa màu
Izdano: (2005)

Kiểm nghiệm lương thực, thực phẩm
od: Phạm, Văn Sở
Izdano: (1991)

Rapport d'un groupe d'étude de l'OMS; N.789
od: OMS

Bài giảng vi sinh trong chế biến và bảo quản thực phẩm
od: Nguyễn, Thị Như Hạ
Izdano: (2019)

Pulsed electric fields in food processing :
Izdano: (2003)