Giáo trình công nghệ các sản phẩm sữa

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Giáo trình công nghệ các sản phẩm sữa

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Sách cung cấp những kiến thức cơ bản về nguyên liệu sữa và công nghệ chế biến các sản phẩm từ sữa.

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Bibliografiska uppgifter
Huvudupphovsman:	Lâm, Xuân Thanh
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Hà Nội Khoa học và Kỹ thuật 2006
Ämnen:	Dairy processing,Dairy products.,Milk
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

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av: Lâm Xuân Thanh
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Milk and milk products: Prepared for the use of agriculture college students
av: Clarence Henry Eckles
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Drying of milk and milk products
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Modern dairy products :
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av: Lâm, Xuân Thanh
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Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
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The relationship between milk production potential and herbage intake of grazing dairy cows /

Standard Methods for the Exanination of Dairy Products
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Manual on the use of the LP-system in milk handling and preservation
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Practical dairy tests
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A guide to quality in dairy products
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Principles of dairy science
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Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
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Perchlorate in milk /

Handbook of dairy foods analysis
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Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
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Labour organisation on robotic milking dairy farms
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A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
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