Microbial hazard identification in fresh fruits and vegetables

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Microbial hazard identification in fresh fruits and vegetables

The book highlights food safety hazards and potential areas of microbial contamination, examines food-borne pathogens and their association with produce-related outbreaks over the years, and points out areas for further research to better understand the survival of pathogens on fresh produce through...

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Detaylı Bibliyografya
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Hoboken, N.J. Wiley-Interscience 2006.
Konular:	Fruit,Vegetables,Vegetables,Trái cây,Trái cây,Trái cây,Rau Microbiology,Microbiology,Contamination,vi sinh,Vi sinh,nhiễm khuẩn,nhiễm khuẩn
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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