Manufacturing yogurt and fermented milks

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Manufacturing yogurt and fermented milks

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Ames, Iowa Blackwell Pub 2006
Fag:	Yogurt,Fermented milk,Dairy processing,Food industry and trade,Sữa chua,Sữa lên men,Chế biến sữa,Thương mại và công nghiệp thực phẩm
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Fermented milks
Udgivet: (2006)

Potential of milk fat globule membrane fragments to improve the quality of set yoghurt :
af: Odalapo, Ibitoye Joshua
Udgivet: (2019)

Yoghurt :
af: Tamime, A. Y.
Udgivet: (1999)

Milk and milk products
Udgivet: (2007)

Handbook of milk of non-bovine mammals
Udgivet: (2006)

Modern dairy products :
af: Lampert, Lincoln Maximilian
Udgivet: (1975)

Giáo trình công nghệ các sản phẩm sữa
af: Lâm, Xuân Thanh
Udgivet: (2008)

Milk, yogurt, and cheese
af: Green, Emily K.
Udgivet: (2007)

Khảo sát một số yếu tố ảnh hưởng chất lượng dinh dưỡng sữa bò tươi tiệt trùng :
af: Phạm, Thùy Linh
Udgivet: (2014)

Improvement of healthy rice (purple rice) milk drink processing :
af: Banyavongsa, Anna
Udgivet: (2019)

Predicting methane emission of dairy cows using milk composition
af: Gastelen, Sanne van
Udgivet: (2017)

Khảo sát các yếu tố ảnh hưởng đến quá trình lên men và chất lượng sản phẩm sữa chua trái cây kết hợp sử dụng Probiotic :
af: Đoàn, Anh Dũng
Udgivet: (2014)

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
af: Lê, Thụy Bảo Quỳnh
Udgivet: (2011)

Applications of biotechnology to traditional fermented foods :
Udgivet: (1992)

Sự liên kết đa hình di truyền gen Growth Hormone với năng suất và chất lượng sữa của giống bò lai Holsstein Friesian ở Đồng bằng Sông Cửu Long L
af: Mai, Thị Ngọc Hương
Udgivet: (2010)

Drying of milk and milk products
af: Carl W Hall
Udgivet: (1971)

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Udgivet: (2006)

Novel Food Fermentation Technologies
Udgivet: (2016)

Milk and milk products: Prepared for the use of agriculture college students
af: Clarence Henry Eckles
Udgivet: (1943)

Công nghệ chế biên sữa và các sản phẩm sữa /
af: Lê Thị Liên Thanh, TS.
Udgivet: (2002)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
af: Hồ, Thanh Thâm
Udgivet: (2015)

Lactic acid fermentation of fruits and vegetables
Udgivet: (2017)

Alcoholic fermentation
af: Banga, Jaspreet
Udgivet: (2019)

Milk, yogurt, and cheese
af: Green, Emily K.
Udgivet: (2007)

Giáo trình lý thuyết chuyên môn nguội sửa chữa (Tài liệu tham khảo dùng cho các trường trung học chuyên nghiệp và dạy nghề) /
af: Bùi Xuân Doanh,
Udgivet: (2005)

Giáo trình lý thuyết chuyên môn nguội sửa chữa (Tài liệu tham khảo dùng cho các trường trung học chuyên nghiệp và dạy nghề) /
af: Bùi Xuân Doanh,
Udgivet: (2005)

Kỹ thuật tháo lắp và sửa chữa xe gắn máy. /
af: Võ Duy Thanh Tâm
Udgivet: (2013)

Laboratory manual on food fermentation :
af: Ngô, Thị Phương Dung

Thực hành sửa chữa màn hình tinh thể lỏng
af: Vân Anh
Udgivet: (2009)

Sửa chữa máy lạnh và điều hoà không khí : Lắp đặt, vận hành, bảo dưỡng, sửa chữa và đo kiểm
af: Nguyễn Đức Lợi
Udgivet: (2012)

The relationship between milk production potential and herbage intake of grazing dairy cows /

Khảo sát các nhân tố ảnh hưởng đến quá trình lên men bồn bồn muối chua :
af: Nguyễn, Quốc Huy
Udgivet: (2007)

Giáo trình lý thuyết chuyên môn nguội sửa chữa ( Dùng cho các trường đào tạo chuyên nghiệp và dạy nghề) /
af: Bùi Xuân Doanh
Udgivet: (2006)

Giáo trình kỹ thuật sữa chữa ôtô, máy nổ /
af: Nguyễn Tất Tiến
Udgivet: (2006)

Dairy modernization
af: Palmer, Roger W.
Udgivet: (2005)

Fermentation processes engineering in the food industry
af: Bamforth, Charles W.
Udgivet: (2013)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
af: Faverdin, P.

Handbook of fermented meat and poultry
Udgivet: (2008)

Sửõa chữa máy điện và máy biến áp /
af: Nguyễn Đức Sỹ
Udgivet: (2006)

Lí thuyết và bài tập tính toán sửõa chữa máy điện /
af: Nguyễn Trọng Thắng
Udgivet: (2008)