Manufacturing yogurt and fermented milks

क्यूआर कोड

Manufacturing yogurt and fermented milks

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Ames, Iowa Blackwell Pub 2006
विषय:	Yogurt,Fermented milk,Dairy processing,Food industry and trade,Sữa chua,Sữa lên men,Chế biến sữa,Thương mại và công nghiệp thực phẩm
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Fermented milks
प्रकाशित: (2006)

Potential of milk fat globule membrane fragments to improve the quality of set yoghurt :
द्वारा: Odalapo, Ibitoye Joshua
प्रकाशित: (2019)

Yoghurt :
द्वारा: Tamime, A. Y.
प्रकाशित: (1999)

Milk and milk products
प्रकाशित: (2007)

Handbook of milk of non-bovine mammals
प्रकाशित: (2006)

Modern dairy products :
द्वारा: Lampert, Lincoln Maximilian
प्रकाशित: (1975)

Giáo trình công nghệ các sản phẩm sữa
द्वारा: Lâm, Xuân Thanh
प्रकाशित: (2008)

Milk, yogurt, and cheese
द्वारा: Green, Emily K.
प्रकाशित: (2007)

Khảo sát một số yếu tố ảnh hưởng chất lượng dinh dưỡng sữa bò tươi tiệt trùng :
द्वारा: Phạm, Thùy Linh
प्रकाशित: (2014)

Improvement of healthy rice (purple rice) milk drink processing :
द्वारा: Banyavongsa, Anna
प्रकाशित: (2019)

Predicting methane emission of dairy cows using milk composition
द्वारा: Gastelen, Sanne van
प्रकाशित: (2017)

Khảo sát các yếu tố ảnh hưởng đến quá trình lên men và chất lượng sản phẩm sữa chua trái cây kết hợp sử dụng Probiotic :
द्वारा: Đoàn, Anh Dũng
प्रकाशित: (2014)

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
द्वारा: Lê, Thụy Bảo Quỳnh
प्रकाशित: (2011)

Applications of biotechnology to traditional fermented foods :
प्रकाशित: (1992)

Sự liên kết đa hình di truyền gen Growth Hormone với năng suất và chất lượng sữa của giống bò lai Holsstein Friesian ở Đồng bằng Sông Cửu Long L
द्वारा: Mai, Thị Ngọc Hương
प्रकाशित: (2010)

Drying of milk and milk products
द्वारा: Carl W Hall
प्रकाशित: (1971)

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
प्रकाशित: (2006)

Novel Food Fermentation Technologies
प्रकाशित: (2016)

Milk and milk products: Prepared for the use of agriculture college students
द्वारा: Clarence Henry Eckles
प्रकाशित: (1943)

Công nghệ chế biên sữa và các sản phẩm sữa /
द्वारा: Lê Thị Liên Thanh, TS.
प्रकाशित: (2002)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
द्वारा: Hồ, Thanh Thâm
प्रकाशित: (2015)

Lactic acid fermentation of fruits and vegetables
प्रकाशित: (2017)

Alcoholic fermentation
द्वारा: Banga, Jaspreet
प्रकाशित: (2019)

Milk, yogurt, and cheese
द्वारा: Green, Emily K.
प्रकाशित: (2007)

Giáo trình lý thuyết chuyên môn nguội sửa chữa (Tài liệu tham khảo dùng cho các trường trung học chuyên nghiệp và dạy nghề) /
द्वारा: Bùi Xuân Doanh,
प्रकाशित: (2005)

Giáo trình lý thuyết chuyên môn nguội sửa chữa (Tài liệu tham khảo dùng cho các trường trung học chuyên nghiệp và dạy nghề) /
द्वारा: Bùi Xuân Doanh,
प्रकाशित: (2005)

Kỹ thuật tháo lắp và sửa chữa xe gắn máy. /
द्वारा: Võ Duy Thanh Tâm
प्रकाशित: (2013)

Laboratory manual on food fermentation :
द्वारा: Ngô, Thị Phương Dung

Thực hành sửa chữa màn hình tinh thể lỏng
द्वारा: Vân Anh
प्रकाशित: (2009)

Sửa chữa máy lạnh và điều hoà không khí : Lắp đặt, vận hành, bảo dưỡng, sửa chữa và đo kiểm
द्वारा: Nguyễn Đức Lợi
प्रकाशित: (2012)

The relationship between milk production potential and herbage intake of grazing dairy cows /

Khảo sát các nhân tố ảnh hưởng đến quá trình lên men bồn bồn muối chua :
द्वारा: Nguyễn, Quốc Huy
प्रकाशित: (2007)

Giáo trình lý thuyết chuyên môn nguội sửa chữa ( Dùng cho các trường đào tạo chuyên nghiệp và dạy nghề) /
द्वारा: Bùi Xuân Doanh
प्रकाशित: (2006)

Giáo trình kỹ thuật sữa chữa ôtô, máy nổ /
द्वारा: Nguyễn Tất Tiến
प्रकाशित: (2006)

Dairy modernization
द्वारा: Palmer, Roger W.
प्रकाशित: (2005)

Fermentation processes engineering in the food industry
द्वारा: Bamforth, Charles W.
प्रकाशित: (2013)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
द्वारा: Faverdin, P.

Handbook of fermented meat and poultry
प्रकाशित: (2008)

Sửõa chữa máy điện và máy biến áp /
द्वारा: Nguyễn Đức Sỹ
प्रकाशित: (2006)

Lí thuyết và bài tập tính toán sửõa chữa máy điện /
द्वारा: Nguyễn Trọng Thắng
प्रकाशित: (2008)