Manufacturing yogurt and fermented milks

QR Code (код быстрого отклика)

Manufacturing yogurt and fermented milks

Сохранить в:

Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	Ames, Iowa Blackwell Pub 2006
Предметы:	Yogurt,Fermented milk,Dairy processing,Food industry and trade,Sữa chua,Sữa lên men,Chế biến sữa,Thương mại và công nghiệp thực phẩm
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Схожие документы

Fermented milks
Опубликовано: (2006)

Potential of milk fat globule membrane fragments to improve the quality of set yoghurt :
по: Odalapo, Ibitoye Joshua
Опубликовано: (2019)

Yoghurt :
по: Tamime, A. Y.
Опубликовано: (1999)

Milk and milk products
Опубликовано: (2007)

Handbook of milk of non-bovine mammals
Опубликовано: (2006)

Modern dairy products :
по: Lampert, Lincoln Maximilian
Опубликовано: (1975)

Giáo trình công nghệ các sản phẩm sữa
по: Lâm, Xuân Thanh
Опубликовано: (2008)

Milk, yogurt, and cheese
по: Green, Emily K.
Опубликовано: (2007)

Khảo sát một số yếu tố ảnh hưởng chất lượng dinh dưỡng sữa bò tươi tiệt trùng :
по: Phạm, Thùy Linh
Опубликовано: (2014)

Improvement of healthy rice (purple rice) milk drink processing :
по: Banyavongsa, Anna
Опубликовано: (2019)

Predicting methane emission of dairy cows using milk composition
по: Gastelen, Sanne van
Опубликовано: (2017)

Khảo sát các yếu tố ảnh hưởng đến quá trình lên men và chất lượng sản phẩm sữa chua trái cây kết hợp sử dụng Probiotic :
по: Đoàn, Anh Dũng
Опубликовано: (2014)

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
по: Lê, Thụy Bảo Quỳnh
Опубликовано: (2011)

Applications of biotechnology to traditional fermented foods :
Опубликовано: (1992)

Sự liên kết đa hình di truyền gen Growth Hormone với năng suất và chất lượng sữa của giống bò lai Holsstein Friesian ở Đồng bằng Sông Cửu Long L
по: Mai, Thị Ngọc Hương
Опубликовано: (2010)

Drying of milk and milk products
по: Carl W Hall
Опубликовано: (1971)

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Опубликовано: (2006)

Novel Food Fermentation Technologies
Опубликовано: (2016)

Milk and milk products: Prepared for the use of agriculture college students
по: Clarence Henry Eckles
Опубликовано: (1943)

Công nghệ chế biên sữa và các sản phẩm sữa /
по: Lê Thị Liên Thanh, TS.
Опубликовано: (2002)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
по: Hồ, Thanh Thâm
Опубликовано: (2015)

Lactic acid fermentation of fruits and vegetables
Опубликовано: (2017)

Alcoholic fermentation
по: Banga, Jaspreet
Опубликовано: (2019)

Milk, yogurt, and cheese
по: Green, Emily K.
Опубликовано: (2007)

Giáo trình lý thuyết chuyên môn nguội sửa chữa (Tài liệu tham khảo dùng cho các trường trung học chuyên nghiệp và dạy nghề) /
по: Bùi Xuân Doanh,
Опубликовано: (2005)

Giáo trình lý thuyết chuyên môn nguội sửa chữa (Tài liệu tham khảo dùng cho các trường trung học chuyên nghiệp và dạy nghề) /
по: Bùi Xuân Doanh,
Опубликовано: (2005)

Kỹ thuật tháo lắp và sửa chữa xe gắn máy. /
по: Võ Duy Thanh Tâm
Опубликовано: (2013)

Laboratory manual on food fermentation :
по: Ngô, Thị Phương Dung

Thực hành sửa chữa màn hình tinh thể lỏng
по: Vân Anh
Опубликовано: (2009)

Sửa chữa máy lạnh và điều hoà không khí : Lắp đặt, vận hành, bảo dưỡng, sửa chữa và đo kiểm
по: Nguyễn Đức Lợi
Опубликовано: (2012)

The relationship between milk production potential and herbage intake of grazing dairy cows /

Khảo sát các nhân tố ảnh hưởng đến quá trình lên men bồn bồn muối chua :
по: Nguyễn, Quốc Huy
Опубликовано: (2007)

Giáo trình lý thuyết chuyên môn nguội sửa chữa ( Dùng cho các trường đào tạo chuyên nghiệp và dạy nghề) /
по: Bùi Xuân Doanh
Опубликовано: (2006)

Giáo trình kỹ thuật sữa chữa ôtô, máy nổ /
по: Nguyễn Tất Tiến
Опубликовано: (2006)

Dairy modernization
по: Palmer, Roger W.
Опубликовано: (2005)

Fermentation processes engineering in the food industry
по: Bamforth, Charles W.
Опубликовано: (2013)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
по: Faverdin, P.

Handbook of fermented meat and poultry
Опубликовано: (2008)

Sửõa chữa máy điện và máy biến áp /
по: Nguyễn Đức Sỹ
Опубликовано: (2006)

Lí thuyết và bài tập tính toán sửõa chữa máy điện /
по: Nguyễn Trọng Thắng
Опубликовано: (2008)