Manufacturing yogurt and fermented milks

QR Kod

Manufacturing yogurt and fermented milks

Kaydedildi:

Detaylı Bibliyografya
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Ames, Iowa Blackwell Pub 2006
Konular:	Yogurt,Fermented milk,Dairy processing,Food industry and trade,Sữa chua,Sữa lên men,Chế biến sữa,Thương mại và công nghiệp thực phẩm
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Fermented milks
Baskı/Yayın Bilgisi: (2006)

Potential of milk fat globule membrane fragments to improve the quality of set yoghurt :
Yazar:: Odalapo, Ibitoye Joshua
Baskı/Yayın Bilgisi: (2019)

Yoghurt :
Yazar:: Tamime, A. Y.
Baskı/Yayın Bilgisi: (1999)

Milk and milk products
Baskı/Yayın Bilgisi: (2007)

Handbook of milk of non-bovine mammals
Baskı/Yayın Bilgisi: (2006)

Modern dairy products :
Yazar:: Lampert, Lincoln Maximilian
Baskı/Yayın Bilgisi: (1975)

Giáo trình công nghệ các sản phẩm sữa
Yazar:: Lâm, Xuân Thanh
Baskı/Yayın Bilgisi: (2008)

Milk, yogurt, and cheese
Yazar:: Green, Emily K.
Baskı/Yayın Bilgisi: (2007)

Khảo sát một số yếu tố ảnh hưởng chất lượng dinh dưỡng sữa bò tươi tiệt trùng :
Yazar:: Phạm, Thùy Linh
Baskı/Yayın Bilgisi: (2014)

Improvement of healthy rice (purple rice) milk drink processing :
Yazar:: Banyavongsa, Anna
Baskı/Yayın Bilgisi: (2019)

Predicting methane emission of dairy cows using milk composition
Yazar:: Gastelen, Sanne van
Baskı/Yayın Bilgisi: (2017)

Khảo sát các yếu tố ảnh hưởng đến quá trình lên men và chất lượng sản phẩm sữa chua trái cây kết hợp sử dụng Probiotic :
Yazar:: Đoàn, Anh Dũng
Baskı/Yayın Bilgisi: (2014)

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
Yazar:: Lê, Thụy Bảo Quỳnh
Baskı/Yayın Bilgisi: (2011)

Applications of biotechnology to traditional fermented foods :
Baskı/Yayın Bilgisi: (1992)

Sự liên kết đa hình di truyền gen Growth Hormone với năng suất và chất lượng sữa của giống bò lai Holsstein Friesian ở Đồng bằng Sông Cửu Long L
Yazar:: Mai, Thị Ngọc Hương
Baskı/Yayın Bilgisi: (2010)

Drying of milk and milk products
Yazar:: Carl W Hall
Baskı/Yayın Bilgisi: (1971)

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Baskı/Yayın Bilgisi: (2006)

Novel Food Fermentation Technologies
Baskı/Yayın Bilgisi: (2016)

Milk and milk products: Prepared for the use of agriculture college students
Yazar:: Clarence Henry Eckles
Baskı/Yayın Bilgisi: (1943)

Công nghệ chế biên sữa và các sản phẩm sữa /
Yazar:: Lê Thị Liên Thanh, TS.
Baskı/Yayın Bilgisi: (2002)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
Yazar:: Hồ, Thanh Thâm
Baskı/Yayın Bilgisi: (2015)

Lactic acid fermentation of fruits and vegetables
Baskı/Yayın Bilgisi: (2017)

Alcoholic fermentation
Yazar:: Banga, Jaspreet
Baskı/Yayın Bilgisi: (2019)

Milk, yogurt, and cheese
Yazar:: Green, Emily K.
Baskı/Yayın Bilgisi: (2007)

Giáo trình lý thuyết chuyên môn nguội sửa chữa (Tài liệu tham khảo dùng cho các trường trung học chuyên nghiệp và dạy nghề) /
Yazar:: Bùi Xuân Doanh,
Baskı/Yayın Bilgisi: (2005)

Giáo trình lý thuyết chuyên môn nguội sửa chữa (Tài liệu tham khảo dùng cho các trường trung học chuyên nghiệp và dạy nghề) /
Yazar:: Bùi Xuân Doanh,
Baskı/Yayın Bilgisi: (2005)

Kỹ thuật tháo lắp và sửa chữa xe gắn máy. /
Yazar:: Võ Duy Thanh Tâm
Baskı/Yayın Bilgisi: (2013)

Laboratory manual on food fermentation :
Yazar:: Ngô, Thị Phương Dung

Thực hành sửa chữa màn hình tinh thể lỏng
Yazar:: Vân Anh
Baskı/Yayın Bilgisi: (2009)

Sửa chữa máy lạnh và điều hoà không khí : Lắp đặt, vận hành, bảo dưỡng, sửa chữa và đo kiểm
Yazar:: Nguyễn Đức Lợi
Baskı/Yayın Bilgisi: (2012)

The relationship between milk production potential and herbage intake of grazing dairy cows /

Khảo sát các nhân tố ảnh hưởng đến quá trình lên men bồn bồn muối chua :
Yazar:: Nguyễn, Quốc Huy
Baskı/Yayın Bilgisi: (2007)

Giáo trình lý thuyết chuyên môn nguội sửa chữa ( Dùng cho các trường đào tạo chuyên nghiệp và dạy nghề) /
Yazar:: Bùi Xuân Doanh
Baskı/Yayın Bilgisi: (2006)

Giáo trình kỹ thuật sữa chữa ôtô, máy nổ /
Yazar:: Nguyễn Tất Tiến
Baskı/Yayın Bilgisi: (2006)

Dairy modernization
Yazar:: Palmer, Roger W.
Baskı/Yayın Bilgisi: (2005)

Fermentation processes engineering in the food industry
Yazar:: Bamforth, Charles W.
Baskı/Yayın Bilgisi: (2013)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
Yazar:: Faverdin, P.

Handbook of fermented meat and poultry
Baskı/Yayın Bilgisi: (2008)

Sửõa chữa máy điện và máy biến áp /
Yazar:: Nguyễn Đức Sỹ
Baskı/Yayın Bilgisi: (2006)

Lí thuyết và bài tập tính toán sửõa chữa máy điện /
Yazar:: Nguyễn Trọng Thắng
Baskı/Yayın Bilgisi: (2008)