Sự khắc hợp giữa thuốc và thức ăn

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Sự khắc hợp giữa thuốc và thức ăn

Cuốn sách sẽ giúp bạn đọc nắm được tính hợp nhau, khắc nhau giữa thuốc và thức ăn, từ đó biết cách sử dụng chúng hợp lý thì không phải lo ngại sự khắc xung không tốt giữa các loại đồ ăn và thuốc uống giúp bệnh mau khỏi, người mau kh...

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Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Hà Nội Nhà xuất bản Hà Nội 2008
Gaiak:	Thuốc,Pharmacology,Food Analysis,Analysis Phân tích
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Giáo trình kiểm nghiệm thuốc :
nork: Nguyễn, Đức Tuấn
Argitaratua: (2017)

Kiểm nghiệm thuốc :
nork: Trần, Tích
Argitaratua: (2007)

Handbook of food analytical chemistry :
Argitaratua: (2005)

Handbook of food analytical chemistry :
Argitaratua: (2005)

Food chemistry
nork: Belitz, H. D.
Argitaratua: (1999)

Instrumental methods in food analysis
Argitaratua: (1997)

Chemical analysis of food :
Argitaratua: (2012)

Handbook of pesticides :
Argitaratua: (2010)

Sự khắc hợp giữa thuốc và thức ăn
nork: Hải Ngọc
Argitaratua: (2008)

Thí nghiệm phân tích thực phẩm
nork: Trần, Bích Lam
Argitaratua: (2006)

Methods of analysis of food components and additives
nork: Otles, Semih
Argitaratua: (2005)

Handbook of food analytical chemistry
Argitaratua: (2005)

Food analysis
nork: Neilsen, S. Suzanne
Argitaratua: (2003)

Methods of Enzymatic Food Analysis
Argitaratua: (1980)

Table de composition des aliments a l'usage de l'Asie de L'est
nork: FAO
Argitaratua: (1976)

Introduction to food chemistry
nork: Owusu-Apenten, Richard
Argitaratua: (2004)

Food chemistry
nork: Belitz, H.D.
Argitaratua: (2004)

Functional foods, ageing and degenerative disease
Argitaratua: (2004)

Food analysis
Argitaratua: (2003)

Food chemistry
nork: Belitz, H. D.
Argitaratua: (2004)

Production of natural flavour compounds :
nork: Wolken, Wout Antonius Maria
Argitaratua: (2003)

Bài giảng sinh hóa thực phẩm
nork: Bùi, Hữu Thuận
Argitaratua: (2000)

Handbook of naturally occurring food Toxicants
Argitaratua: (1983)

Compiling data for food composition data bases
Argitaratua: (1991)

Food chemistry
nork: Meyer, Lillian Hoagland
Argitaratua: (1960)

Food composition data: Production, management and use
nork: H. Greenfield
Argitaratua: (2003)

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)

Food Chemistry
nork: Belitz, H -D, et al.
Argitaratua: (2015)

Food :
nork: Coultate, T. P.
Argitaratua: (2009)

Thí nghiệm phân tích thực phẩm
nork: Trần, Bích Lam
Argitaratua: (2007)

Rice: Chemistry and technology
Argitaratua: (1985)

Methods of analysis for functional foods and nutraceuticals
Argitaratua: (2002)

Berry fruit: Value-added products for health promotion
nork: Dr, Yanyun Zhao
Argitaratua: (2012)

Food properties handbook
Argitaratua: (1995)

Foods :
nork: McWilliams, Margaret
Argitaratua: (2005)

Essentials of food science
nork: Vaclavik, Vickie A.
Argitaratua: (2003)

Phytochemical functional foods
Argitaratua: (2003)

Food properties handbook
Argitaratua: (2009)

Phân tích Bayers và ứng dụng cho trường hợp hiệu hai tỷ lệ :
nork: Nguyễn, Minh Hiếu
Argitaratua: (2016)