Expert Consultation on Nutrition Indicators for Biodiversity

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Expert Consultation on Nutrition Indicators for Biodiversity

Biological diversity is the variety of life on Earth, from the simplest micro-organisms to complex ecosystems such as the rain forests of the Amazon. Biodiversity is important for nutrition and health, and can help to combat micronutrient deficiencies and other forms of malnutrition. Nutrition indic...

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Sonraí Bibleagrafaíochta
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Rome Food and Agriculture Organization of the United Nations 2008
Ábhair:	Food,Food,Biodiversity,Thực phẩm,Đa dạng sinh học,Thực phẩm Composition,Analysis,Tổng hợp,Phân tích
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

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Foilsithe: (2012)

The chemical physics of food
Foilsithe: (2006)

Food :
le: Coultate, T. P.
Foilsithe: (2009)

Nutrition calc plus +
Foilsithe: (2004)

Fennema's food chemistry
le: Damodaran, Srinivasan
Foilsithe: (2008)

New ingredients in food processing :
le: Linden, Guy
Foilsithe: (1999)

Khảo sát tổng số Coliforms, Escherichia Coli, vi khuẩn hiếu khí và các chỉ tiêu lý hóa của tương, chao, ba khía trên địa bàn quận Ninh Kiều, Thành phố Cần Thơ
le: Trần, Vũ Phương
Foilsithe: (2008)

Handbook of food analytical chemistry :
Foilsithe: (2005)

Handbook of food analytical chemistry :
Foilsithe: (2005)

Food chemistry
le: Belitz, H. D.
Foilsithe: (1999)

Instrumental methods in food analysis
Foilsithe: (1997)

Biodiversity :
le: Gaston, Kevin J.
Foilsithe: (2004)

Thí nghiệm phân tích thực phẩm
le: Trần, Bích Lam
Foilsithe: (2007)

Phân tích hóa học thực phẩm
le: Hà, Duyên Tư
Foilsithe: (2013)

Compiling data for food composition data bases
Foilsithe: (1991)

Food chemistry
le: Meyer, Lillian Hoagland
Foilsithe: (1960)

Food composition data: Production, management and use
le: H. Greenfield
Foilsithe: (2003)

The food chemistry laboratory :
le: Weaver, Connie M.
Foilsithe: (2003)

The food chemistry laboratory :
le: Weaver, Connie M.
Foilsithe: (2003)

Food Chemistry
le: Belitz, H -D, et al.
Foilsithe: (2015)

Hóa học thực phẩm
le: Hoàng, Kim Anh
Foilsithe: (2008)

Hóa học thực phẩm
le: Hoàng, Kim Anh
Foilsithe: (2011)

Bài giảng sinh hóa thực phẩm
le: Bùi, Hữu Thuận
Foilsithe: (2000)

Biodiversity maintaining the balance
Foilsithe: (1998)

Food toxicants analysis :
Foilsithe: (2007)

Essentials of food science
le: Vaclavik, Vickie A.
Foilsithe: (2003)

Production of natural flavour compounds :
le: Wolken, Wout Antonius Maria
Foilsithe: (2003)

Nutrition almanac
le: Dunne, Lavon J.
Foilsithe: (2002)

Food physics : Physical properties - Measurement and applications
le: Figura, Ludger O
Foilsithe: (2008)

Food materials science : Principles and practice
Foilsithe: (2008)

Đa dạng sinh học và nông nghiệp :
Foilsithe: (2008)

Food chemistry
le: OWEN R. FENNEMA
Foilsithe: (1996)

Food toxicology
Foilsithe: (2001)

The Philippine biodiversity conservation priorities :
Foilsithe: (2002)

Hóa học thực phẩm
le: Lê, Ngọc Tú
Foilsithe: (1999)

Food for us all
Foilsithe: (1969)

Statistical methods for food science : Introductory procedures for the food practitioner
le: Bower,John A
Foilsithe: (2013)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Foilsithe: (2010)

Flavor, fragrance, and odor analysis
Foilsithe: (2012)

Physical properties of foods : Novel measurements techniques and applications
Foilsithe: (2012)