Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan

Κώδικας QR

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan

Εμφάνιση άλλων εκδόσεων (1)

Bài giảng trình bày cơ sở khoa học của cảm quan, các phương pháp đánh giá cảm quan và điều kiện tổng quát để tiến hành đánh giá cảm quan.

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Dương, Thị Phượng Liên
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Cần Thơ Trường Đại học Cần Thơ 2001
Θέματα:	Food,Food,Food industry and trade Microbiology,Safety measures,Quality control Outlines, syllabi, etc
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
ανά: Dương, Thị Phượng Liên
Έκδοση: (2000)

HACCP Principles and Applications
ανά: Merle D Pierson
Έκδοση: (1992)

Bài giảng dinh dưỡng
ανά: Nguyễn, Minh Thủy
Έκδοση: (2000)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
ανά: FAO
Έκδοση: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
ανά: FAO
Έκδοση: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
ανά: FAO
Έκδοση: (2003)

Understanding the codex alimentarius
Έκδοση: (2005)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
ανά: FAO
Έκδοση: (2003)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

Codex alimentarius: Organically produced foods
Έκδοση: (2001)

Codex alimentarius: food hygiene basic texts
Έκδοση: (2001)

Understanding the codex alimentarius
Έκδοση: (2006)

Joint FAO/WHO Food standards programme:
Έκδοση: (2006)

Enhancing developing country participation in FAO/WHO scientific advices activities
Έκδοση: (2006)

Preharvest and postharvest food safety :
Έκδοση: (2004)

Food chemistry safety
Έκδοση: (2002)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Έκδοση: (2005)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
ανά: Hongladarom, Soraj
Έκδοση: (2015)

Food safety handbook
ανά: Schmidt, Ronald H.
Έκδοση: (2003)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
ανά: Hồ, Quang Trí
Έκδοση: (2000)

Giáo trình kiểm tra chất lượng thực phẩm:
ανά: Phạm, Xuân Vượng
Έκδοση: (2007)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
ανά: Trần, Thị Thanh Hiền
Έκδοση: (1999)

Quản lý và kiểm tra chất lượng thực phẩm
ανά: Hà, Duyên Tư
Έκδοση: (1996)

Codex alimentarius: food labelling complete texts
Έκδοση: (2001)

Rapid and on-line instrumentation for food quality assurance
Έκδοση: (2003)

Chemical changes during food processing
ανά: Davidek, Jiri
Έκδοση: (1990)

Compendium of food additive specifcations:
Έκδοση: (2002)

Vệ sinh và an toàn thực phẩm
ανά: Nguyễn, Đức Lượng
Έκδοση: (2002)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
ανά: FAO
Έκδοση: (2002)

Giáo trình kỹ thuật sấy
ανά: Phan, Văn Thơm
Έκδοση: (2000)

Food Safety, Market Organization, Trade and Development
ανά: Hammoudi, A, κ.ά.
Έκδοση: (2015)

Strengthening national food control systems :
Έκδοση: (2006)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
ανά: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Έκδοση: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Έκδοση: (2001)

Quality management systems for the food industry
ανά: Andrew Bolton
Έκδοση: (1997)

ανά: Manfred Moll
Έκδοση: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Έκδοση: (2000)

Giáo trình thương phẩm; T1
ανά: Đoàn Cẩm Văn
Έκδοση: (1977)

Codex alimentarius commission :
Έκδοση: (2005)