Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan

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Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan

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Bài giảng trình bày cơ sở khoa học của cảm quan, các phương pháp đánh giá cảm quan và điều kiện tổng quát để tiến hành đánh giá cảm quan.

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Dương, Thị Phượng Liên
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Cần Thơ Trường Đại học Cần Thơ 2001
Gaiak:	Food,Food,Food industry and trade Microbiology,Safety measures,Quality control Outlines, syllabi, etc
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
nork: Dương, Thị Phượng Liên
Argitaratua: (2000)

HACCP Principles and Applications
nork: Merle D Pierson
Argitaratua: (1992)

Bài giảng dinh dưỡng
nork: Nguyễn, Minh Thủy
Argitaratua: (2000)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
nork: FAO
Argitaratua: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
nork: FAO
Argitaratua: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
nork: FAO
Argitaratua: (2003)

Understanding the codex alimentarius
Argitaratua: (2005)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
nork: FAO
Argitaratua: (2003)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

Codex alimentarius: Organically produced foods
Argitaratua: (2001)

Codex alimentarius: food hygiene basic texts
Argitaratua: (2001)

Understanding the codex alimentarius
Argitaratua: (2006)

Joint FAO/WHO Food standards programme:
Argitaratua: (2006)

Enhancing developing country participation in FAO/WHO scientific advices activities
Argitaratua: (2006)

Preharvest and postharvest food safety :
Argitaratua: (2004)

Food chemistry safety
Argitaratua: (2002)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Argitaratua: (2005)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
nork: Hongladarom, Soraj
Argitaratua: (2015)

Food safety handbook
nork: Schmidt, Ronald H.
Argitaratua: (2003)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
nork: Hồ, Quang Trí
Argitaratua: (2000)

Giáo trình kiểm tra chất lượng thực phẩm:
nork: Phạm, Xuân Vượng
Argitaratua: (2007)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
nork: Trần, Thị Thanh Hiền
Argitaratua: (1999)

Quản lý và kiểm tra chất lượng thực phẩm
nork: Hà, Duyên Tư
Argitaratua: (1996)

Codex alimentarius: food labelling complete texts
Argitaratua: (2001)

Rapid and on-line instrumentation for food quality assurance
Argitaratua: (2003)

Chemical changes during food processing
nork: Davidek, Jiri
Argitaratua: (1990)

Compendium of food additive specifcations:
Argitaratua: (2002)

Vệ sinh và an toàn thực phẩm
nork: Nguyễn, Đức Lượng
Argitaratua: (2002)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
nork: FAO
Argitaratua: (2002)

Giáo trình kỹ thuật sấy
nork: Phan, Văn Thơm
Argitaratua: (2000)

Food Safety, Market Organization, Trade and Development
nork: Hammoudi, A, et al.
Argitaratua: (2015)

Strengthening national food control systems :
Argitaratua: (2006)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
nork: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Argitaratua: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Argitaratua: (2001)

Quality management systems for the food industry
nork: Andrew Bolton
Argitaratua: (1997)

nork: Manfred Moll
Argitaratua: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Argitaratua: (2000)

Giáo trình thương phẩm; T1
nork: Đoàn Cẩm Văn
Argitaratua: (1977)

Codex alimentarius commission :
Argitaratua: (2005)