Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan

QR koda

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan

Hiển thị phiên bản (1) khác

Bài giảng trình bày cơ sở khoa học của cảm quan, các phương pháp đánh giá cảm quan và điều kiện tổng quát để tiến hành đánh giá cảm quan.

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Dương, Thị Phượng Liên
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Cần Thơ Trường Đại học Cần Thơ 2001
Teme:	Food,Food,Food industry and trade Microbiology,Safety measures,Quality control Outlines, syllabi, etc
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne knjige/članki

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
od: Dương, Thị Phượng Liên
Izdano: (2000)

HACCP Principles and Applications
od: Merle D Pierson
Izdano: (1992)

Bài giảng dinh dưỡng
od: Nguyễn, Minh Thủy
Izdano: (2000)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
od: FAO
Izdano: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
od: FAO
Izdano: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
od: FAO
Izdano: (2003)

Understanding the codex alimentarius
Izdano: (2005)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
od: FAO
Izdano: (2003)

The microbiological safety and quality of food
od: BARBARA M. LUND
Izdano: (2000)

The microbiological safety and quality of food
od: BARBARA M. LUND
Izdano: (2000)

Codex alimentarius: Organically produced foods
Izdano: (2001)

Codex alimentarius: food hygiene basic texts
Izdano: (2001)

Understanding the codex alimentarius
Izdano: (2006)

Joint FAO/WHO Food standards programme:
Izdano: (2006)

Enhancing developing country participation in FAO/WHO scientific advices activities
Izdano: (2006)

Preharvest and postharvest food safety :
Izdano: (2004)

Food chemistry safety
Izdano: (2002)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Izdano: (2005)

Giáo trình kiểm tra chất lượng thực phẩm:
od: Phạm, Xuân Vượng
Izdano: (2007)

Quản lý và kiểm tra chất lượng thực phẩm
od: Hà, Duyên Tư
Izdano: (1996)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
od: Hongladarom, Soraj
Izdano: (2015)

Food safety handbook
od: Schmidt, Ronald H.
Izdano: (2003)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
od: Hồ, Quang Trí
Izdano: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
od: Trần, Thị Thanh Hiền
Izdano: (1999)

Rapid and on-line instrumentation for food quality assurance
Izdano: (2003)

Codex alimentarius: food labelling complete texts
Izdano: (2001)

Chemical changes during food processing
od: Davidek, Jiri
Izdano: (1990)

Vệ sinh và an toàn thực phẩm
od: Nguyễn, Đức Lượng
Izdano: (2002)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
od: FAO
Izdano: (2002)

Compendium of food additive specifcations:
Izdano: (2002)

Giáo trình kỹ thuật sấy
od: Phan, Văn Thơm
Izdano: (2000)

Food Safety, Market Organization, Trade and Development
od: Hammoudi, A, et al.
Izdano: (2015)

Strengthening national food control systems :
Izdano: (2006)

Giáo trình thương phẩm; T1
od: Đoàn Cẩm Văn
Izdano: (1977)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
od: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Izdano: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Izdano: (2001)

Quality management systems for the food industry
od: Andrew Bolton
Izdano: (1997)

od: Manfred Moll
Izdano: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Izdano: (2000)

Độc tố học và an toàn thực phẩm
od: Lê, Ngọc Tú
Izdano: (2006)