Gestion de la qualité en industrie alimentaires :

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Gestion de la qualité en industrie alimentaires : Destiné aux étudients filière Francophone - technologie alimentaire

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Xehetasun bibliografikoak
Egile nagusia:	Tu, Ha Duyen
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Hà Nội Khoa học và Kỹ thuật 2006
Gaiak:	Food,Food industry and trade,Thực phẩm,Thực phẩm công nghiệp và thương mại Analysis,Quality control,Phân tích,Kiểm soát chất lượng
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Évaluation sensorielle des Denrées alimentaires :
nork: Tu, Ha Duyen
Argitaratua: (2006)

Food industry quality control systems
nork: Clute, Mark
Argitaratua: (2009)

Food safety & food quality in Southeast Asia challenges for the next decade
Argitaratua: (2011)

Promoting healthier aquaculture and fisheries for food safety and security :
Argitaratua: (2016)

Proceedings the 2nd conference on food science & technology :
Argitaratua: (2013)

Đánh giá tổn thất sau thu hoạch cá tra (Pangasius hypophthalmus) tại Cty TNHH MTV Ấn Độ Dương :
nork: Lê, Thanh Cường
Argitaratua: (2019)

Nghiên cứu sử dụng Chitosan bảo quản cá tra Fillet đông lạnh :
nork: Lê, Thị Minh Thuỷ
Argitaratua: (2010)

An toàn thực phẩm và việc thực thi hiệp định SPS/WTO :
nork: Phạm, Thị Hồng Yến
Argitaratua: (2011)

Tác động của quá trình tê cứng đến tính chất hóa lý của cá tra phi lê đông lạnh tại nhà máy Ấn Độ Dương :
nork: Vũ, Ngọc Thuận
Argitaratua: (2019)

Proceedings the 2nd conference on food science & technology :
Argitaratua: (2013)

Bài giảng vệ sinh an toàn thực phẩm
Argitaratua: (2020)

L evolution de la concentration dans l industrie alimentaire en France
nork: Rastoin, J. L.
Argitaratua: (1974)

Dictionnaire des industries alimentaires
nork: Jean-Michel Clément
Argitaratua: (1978)

Chemical changes during food processing
nork: Davidek, Jiri
Argitaratua: (1990)

Tính chất của cá lóc (Channa striata) nuôi ở một số vùng thuộc Đồng Bằng Sông Cửu Long và ứng dụng trong bảo quản và chế biến :
nork: Đặng, Hữu Trọng
Argitaratua: (2018)

Strengthening national food control systems :
Argitaratua: (2006)

Quality management systems for the food industry
nork: Andrew Bolton
Argitaratua: (1997)

Processing effects on safety and quality of foods
Argitaratua: (2010)

Industries agricoles et alimentaires -II
Argitaratua: (1971)

Statistical quality control for the food industry
nork: Hubbard, Merton R.
Argitaratua: (2003)

Industries agricoles et alimentaires - I
Argitaratua: (1971)

Giáo trình đánh giá cảm quan sản phẩm
nork: Dương, Thị Phượng Liên
Argitaratua: (2010)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
nork: Cuevas, Roberto
Argitaratua: (2004)

Food & drink :
Argitaratua: (2013)

Hướng dẫn giảm thiểu nước sử dụng và nước thải
nork: SeaQIP
Argitaratua: (2003)

Quản lý và kiểm tra chất lượng thực phẩm
nork: Hà, Duyên Tư
Argitaratua: (1996)

La qualité des produits alimentaires: Politique, incitations, gestion et contrôle
nork: J. L. Multon
Argitaratua: (1994)

Industries agricoles et alimentaires
nork: Emploi, Dossier
Argitaratua: (1978)

Génie des procédés alimentaires: Des bases aux applications
nork: Jean-Jacques Bimbenet
Argitaratua: (2002)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
nork: Claude Millasseau

Dictionaire des Industries Alimentaires
nork: Clément J M
Argitaratua: (1978)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
nork: Dương, Thị Phượng Liên
Argitaratua: (2000)

Quản lý chất lượng trong công nghiệp thực phẩm
nork: Hà, Duyên Tư
Argitaratua: (2006)

Étude sur l’évolution de la concentration dans l’industrie alimentaire en France
nork: J. L. Rastion
Argitaratua: (1975)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
nork: Hồ, Quang Trí
Argitaratua: (2000)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
nork: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Argitaratua: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Argitaratua: (2001)

nork: Manfred Moll
Argitaratua: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Argitaratua: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
nork: FAO
Argitaratua: (2002)