Một số giải pháp nhằm nâng cao chất lượng dịch vụ ăn uống trong hệ thống nhà hàng trên địa bàn thành phố Cần Thơ :

क्यूआर कोड

Một số giải pháp nhằm nâng cao chất lượng dịch vụ ăn uống trong hệ thống nhà hàng trên địa bàn thành phố Cần Thơ : Luận văn Thạc sĩ Kinh tế chuyên ngành Quản trị kinh doanh

Nhằm đề ra một số giải pháp cho các doanh nghiệp muốn nâng cao mức độ hài lòng của khách hàng đối với dịch vụ ăn uống tại địa bàn Thành phố Cần Thơ

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Vũ, Thị Hồng Yến
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Cần Thơ Trường Đại học Cần Thơ 2011
विषय:	Restaurant management,Food service,Dịch vụ ăn uống,Quản trị nhà hàng
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Giáo trình công nghệ phục vụ trong khách sạn - nhà hàng
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प्रकाशित: (2009)

Remarkable service
प्रकाशित: (2014)

Quản trị dịch vụ ăn uống chuyên nghiệp: Con đường dẫn đến thành công của tổ chức dịch vụ ăn uống hiện tại
द्वारा: Shiring, Stephen B.
प्रकाशित: (2014)

Foundations of menu planning |c Daniel Traster
द्वारा: Traster, Daniel
प्रकाशित: (2010)

Tiếng Anh dùng trong dịch vụ ăn uống =
द्वारा: Grebe, Rosemary
प्रकाशित: (2009)

Giáo trình nghiệp vụ nhà hàng
द्वारा: Hà, Nam Khánh Giao
प्रकाशित: (2011)

Giáo trình tổ chức kinh doanh nhà hàng:
द्वारा: Lê, Thị Nga
प्रकाशित: (2006)

250 nguyên lý quản lý kinh doanh nhà hàng
द्वारा: Duy Cao
प्रकाशित: (2003)

Restaurant concepts, management, and operations
द्वारा: Walker, John R
प्रकाशित: (2019)

Phân tích các yếu tố ảnh hưởng đến quyết định của khách hàng chọn ngân hàng cung cấp sản phẩm dịch vụ trên địa bàn thành phố Cần Thơ :
द्वारा: Trương, Thị Hương Thảo
प्रकाशित: (2013)

Nghiên cứu ảnh hưởng của chất lượng dịch vụ đến sự gắn kết của khách hàng sử dụng dịch vụ thông tin di động mạng Vinaphone tại thành phố Cần Thơ :
द्वारा: Nguyễn, Lê Minh Quang
प्रकाशित: (2017)

Build a food ordering multi restaurant
द्वारा: Nguyen, Van Thuong
प्रकाशित: (2022)

Giáo trình nghiệp vụ nấu ăn Cách tiếp cận thực tế
प्रकाशित: (2000)

FOOD : Khởi sự kinh doanh dịch vụ ăn uống
द्वारा: Mintzer, Rich
प्रकाशित: (2024)

FOOD : Khởi sự kinh doanh dịch vụ ăn uống
द्वारा: Mintzer, Rich
प्रकाशित: (2024)

Food and beverage management
द्वारा: Davis, Bernard
प्रकाशित: (2018)

Giải pháp nâng cao chất lượng dịch vụ du lịch trên địa bàn quận Thốt Nốt, thành phố Cần Thơ :
द्वारा: Nguyễn, Tuấn Kiệt
प्रकाशित: (2016)

The guide to Japanese food and restaurants
द्वारा: Marcus, Russell
प्रकाशित: (1984)

Dining for safety : Consumer perceptions of food safety and eating out /
द्वारा: Knight, Andrew J.

Sự hài lòng của khách hàng đối với dịch vụ ăn uống trong nhà hàng tại TP. Phan Thiết
द्वारा: Nguyễn, Ngọc Hoa Kỳ

Start and run a profitable restaurant
द्वारा: Brian Cooper
प्रकाशित: (2000)

How to open and run a successful restaurant /
द्वारा: Egerton-Thomas, Christopher.
प्रकाशित: (2006)

Restaurant management : customers, operations, and employees /
द्वारा: Mill, Robert Christie.
प्रकाशित: (2000)

Phân tích nhu cầu sử dụng dịch vụ hỗ trợ thử việc cho sinh viên trên địa bàn thành phố Cần Thơ :
द्वारा: Trần, Thị Ngọc Hà
प्रकाशित: (2012)

Nghiên cứu các yếu tố ảnh hưởng đến lòng trung thành tái sử dụng dịch vụ taxi Mai Linh trên địa bàn thành phố Cần Thơ :
द्वारा: Trần, Thị Ngọc Hằng
प्रकाशित: (2020)

250 nguyên lý quản lý kinh doanh nhà hàng
द्वारा: Duy Cao
प्रकाशित: (2003)

Dịch vụ sửng sốt khách hành sửng sờ =
द्वारा: Zemke, Ron
प्रकाशित: (2011)

So sánh các nhân tố ảnh hưởng đến quyết định mua sắm trường hợp: Tại cửa hàng tiện lợi và tại siêu thị của người tiêu dùng trên địa bàn thành phố Cần Thơ :
द्वारा: Từ, Gia Yên
प्रकाशित: (2017)

Các văn bản quy phạm pháp luật về vệ sinh an toàn thực phẩm
प्रकाशित: (2005)

Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environment
द्वारा: Clifton,Darrell
प्रकाशित: (2023)

Nghiệp vụ ngân hàng trung ương /
द्वारा: Nguyễn Đăng Dờn
प्रकाशित: (2007)

Restaurant English : A Hands-On Course For Restaurant Professionals.
प्रकाशित: (2013)

Điều hành nhà hàng for dummies = Running a restaurant for dummies
द्वारा: Garvey, Michael
प्रकाशित: (2022)

Phân tích các nhân tố ảnh hưởng đến quyết định lựa chọn dịch vụ lưu trú tại các khách sạn cao cấp của khách du lịch quốc tế tại thành phố Cần Thơ :
द्वारा: Đồng, Cẫm Thanh Thư
प्रकाशित: (2016)

Professional cooking
द्वारा: Gisslen, Wayne
प्रकाशित: (2015)

Phân tích các nhân tố tác động đến giá trị cảm nhận của khách hàng tại siêu thị Coopmart Cần Thơ :
द्वारा: Trần, Thị Ngọc Mai
प्रकाशित: (2017)

Đánh giá chất lượng dịch vụ ngân hàng bán lẻ tại các ngân hàng Thương mai nhà nước thành phố Cần Thơ :
द्वारा: Trần, Việt Hùng
प्रकाशित: (2011)

Các nhân tố ảnh hưởng đến quyết định lựa chọn gói cước Mobile internet MobiFone của khách hàng tại Cần Thơ :
द्वारा: Đinh, Thị Lan Anh
प्रकाशित: (2020)

Chăm sóc khách hàng Bưu điện
द्वारा: Nguyễn, Quang Hưng
प्रकाशित: (2008)

4 phong cách bán hàng : Vì sao họ thành công và làm thế nào để thành công như họ =
द्वारा: Mache, Chuch
प्रकाशित: (2007)