Báo cáo so sánh hiệu quả sử dụng năng lượng của ngành chế biến thủy sản tại Việt nam

কিউআর কোড

Báo cáo so sánh hiệu quả sử dụng năng lượng của ngành chế biến thủy sản tại Việt nam

Bài báo cáo này được thực hiện nhằm mục đích cung cấp thông tin cho các nhà máy về ácc mức tiêu thụ năng lượng tham khảo để nhà máy có thể tự đánh giá hiệu quả sử dụng. Trong đó, mười một nhà máy thuộc ngành chế biến tôm và số còn...

সম্পূর্ণ বিবরণ

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
সংস্থা লেখক:	International Finance Corporation
বিন্যাস:	গ্রন্থ
ভাষা:	Undetermined
প্রকাশিত:	Hà Nội International Finance Corporation 2000s
বিষয়গুলি:	Seafood processing,Chế biến thủy sản
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

অনুরূপ উপাদানগুলি

Xử lý nước thải trong công nghiệp thuỷ sản
প্রকাশিত: (1999)

Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
প্রকাশিত: (1999)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
অনুযায়ী: Lê, Mỹ Hồng
প্রকাশিত: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
অনুযায়ী: Lê, Mỹ Hồng
প্রকাশিত: (2006)

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
প্রকাশিত: (1999)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ III
প্রকাশিত: (2012)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ IV
প্রকাশিত: (2013)

Giáo trình công nghệ bảo quản và chế biến thủy sản
অনুযায়ী: Giáo trình công nghệ bảo quản và chế biến thủy sản
প্রকাশিত: (2020)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VII-Youthfíh 2016
প্রকাশিত: (2016)

Hướng dẫn bảo quản, chế biến thực phẩm nhờ vi sinh vật
প্রকাশিত: (2006)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VIII-Youth Fish 2017
প্রকাশিত: (2017)

Bí quyết chế biến món ăn hải sản

Tiếp cận thị trường các sản phẩm thuỷ sản :
অনুযায়ী: Consultants, Nautilus
প্রকাশিত: (1997)

Giáo trình truy xuất nguồn gốc thuỷ sản
অনুযায়ী: Mai, Thị Tuyết Nga
প্রকাশিত: (2016)

Khảo sát khả năng sử dụng thịt vụn đỏ cá tra trong chế biến và bảo quản sản phẩm xúc xích cá :
অনুযায়ী: Phạm, Thị Như Ngọc
প্রকাশিত: (2014)

Chế biến và bảo quản khô cá lóc có độ ẩm trung gian :
অনুযায়ী: Dương, Ý Thơ
প্রকাশিত: (2016)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
প্রকাশিত: (1999)

Tuyển tập báo cáo khoa học tại hội thảo khoa học toàn quốc về nuôi trồng thủy sản (29-30 tháng 9 năm 1998) =
প্রকাশিত: (1998)

Nghiên cứu chế biến các sản phẩm giàu protein từ cá lóc (Channa striata) nuôi :
অনুযায়ী: Võ, Hoàng Ngân
প্রকাশিত: (2020)

Phân tích sự ảnh hưởng của cấu trúc vốn đến hiệu quả kinh doanh của các doanh nghiệp chế biến thủy sản tại tỉnh Cà Mau :
অনুযায়ী: Nguyễn, Hữu Tuấn
প্রকাশিত: (2014)

Nghiên cứu sản xuất Oligochitosan và ứng dụng trong bảo quản tôm nguyên liệu sau thu hoạch : Luận án Tiến sĩ - Chuyên ngành: Công nghệ chế biến thủy sản
অনুযায়ী: Vũ, Thị Hoan
প্রকাশিত: (2018)

Seafoods:
প্রকাশিত: (1994)

Một số sản phẩm chế biến từ cá và hải sản khác
অনুযায়ী: Lương Hữu Đồng
প্রকাশিত: (1981)

Nghiên cứu xây dựng qui trình chế biến và bảo quản chả tôm đóng hộp từ thịt vụn của phụ phẩm tôm :
অনুযায়ী: Lê, Thị Minh Thủy
প্রকাশিত: (2011)

Sử dụng thịt đầu tôm thẻ chân trắng (Litopenaeus vannamei) để chế biến chế phẩm giàu protein :
অনুযায়ী: Hà, Thị Thụy Vy
প্রকাশিত: (2019)

Ảnh hưởng của tiền xử lý nguyên liệu đến hiệu quả thủy phân thịt đầu tôm sú bằng enzyme protease :
অনুযায়ী: Võ, Thị Anh Minh
প্রকাশিত: (2014)

Phương pháp bảo quản và chế biến thuỷ sản
অনুযায়ী: Chu, Thị Thơm
প্রকাশিত: (2006)

Giải pháp phát triển công nghiệp chế biến thủy sản tỉnh Bạc Liêu đến năm 2005
অনুযায়ী: Đào, Duy Huân
প্রকাশিত: (2014)

Chế biến chà bông cá lóc tận dụng nguồn cá lóc nuôi thứ phẩm :
অনুযায়ী: Tống, Thị Quý
প্রকাশিত: (2015)

Phát triển phương pháp phỏng đoán nhiệt độ sản phẩm trực tuyến (online) trong quá trình cấp đông các sản phẩm chế biến từ thủy sản ;
অনুযায়ী: Nguyễn, Thị Phương Linh
প্রকাশিত: (2010)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
অনুযায়ী: Nguyễn, Đức Hùng
প্রকাশিত: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
অনুযায়ী: Nguyễn Đức Hùng
প্রকাশিত: (2004)

Ứng dụng kỹ thuật rào cản trong chế biến tôm khô ăn liền có độ ẩm cao :
অনুযায়ী: Trần, Thị Mộng Thắm
প্রকাশিত: (2014)

Công nghệ chế biến thực phẩm thuỷ sản.
প্রকাশিত: (2011)

Đánh giá sự thay đổi chất lượng của cá tra phi lê trong quá trình bảo quản :
অনুযায়ী: Nguyễn, Thị Nghi
প্রকাশিত: (2014)

Nghiên cứu quy trình thủy phân đạm đầu tôm bằng enzyme nội tại và enzyme neutrase :
অনুযায়ী: Nguyễn, Tố Mai
প্রকাশিত: (2015)

50 năm thủy sản Việt Nam
অনুযায়ী: Ngô, Tuấn Anh
প্রকাশিত: (2014)

Nghiên cứu khả năng chế biến chả cá viên từ cá Rô Phi và các biện pháp cải thiện chất lượng sản phẩm :
অনুযায়ী: Nguyễn, Thị Thu Thủy
প্রকাশিত: (2011)

Seafood Processing: Technology, Quality and Safety
অনুযায়ী: Boziaris, Ioannis S
প্রকাশিত: (2015)

Sự biến đổi tính chất hóa lý của cá lóc nuôi ở tỉnh Vĩnh Long trong quá trình bảo quản lạnh sau giết mổ :
অনুযায়ী: Nguyễn, Đỗ Hoàng Anh Thy
প্রকাশিত: (2016)

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