Nghiên cứu bảo quản nhãn tiêu da bò (Dimocarpus longan Lour.) bằng phương pháp xử lý nhiệt kế hợp hóa chất :

কিউআর কোড

Nghiên cứu bảo quản nhãn tiêu da bò (Dimocarpus longan Lour.) bằng phương pháp xử lý nhiệt kế hợp hóa chất : Luận văn thạc sĩ khoa học. Chuyên ngành công nghệ thực phẩm

Khảo sát và đánh giá biểu hiện chất lượng và khả năng tồn trữ của quản nhãn tiêu da bò khi được xử lý nhiệt, khi được xử lý với các dung dịch màng phủ có độ pH khác nhau và khi được xử lý kết hợp với nhau trong quá trình trữ lạnh...

সম্পূর্ণ বিবরণ

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Phan, Thị Ngọc Hạnh
বিন্যাস:	গ্রন্থ
ভাষা:	Undetermined
প্রকাশিত:	Cần Thơ Trường Đại học Cần Thơ 2012
বিষয়গুলি:	Fruit,Fruit,Trái cây,Trái cây Postharvest technology,Preservation,Công nghệ sau thu hoạch,Sự bảo quản
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

অনুরূপ উপাদানগুলি

Khảo sát ảnh hưởng của độ tuổi thu hoạch, phương pháp xử lý và bảo quản đến sự biến đổi chất lượng chôm chôm tươi (Nephelium lappaceum L.) :
অনুযায়ী: Phan, Thị Thanh Quế
প্রকাশিত: (2011)

Duy trì phẩm chất và kéo dài thời gian tồn trữ trái chôm chôm (Nephelium lappaceum L.) sau thu hoạch theo hướng an toàn sinh học :
অনুযায়ী: Phạm, Thị Phương Thảo
প্রকাশিত: (2011)

Biện pháp bảo quản tổng hợp để cải thiện phẩm chất và kéo dài thời gian tồn trữ trái cam mật (Citrus sinensis Osbeck L.) và quýt đường (Citrus reticulata) ở Hậu Giang :
অনুযায়ী: Lê, Huyền Trang
প্রকাশিত: (2010)

Ảnh hưởng của carboxyl methyl cellulose, polyethylene và nhiệt độ bảo quản đến chất lượng trái quýt hồng (Citrus reticulata Blanco cv Hong) sau thu hoạch :
অনুযায়ী: Phan, Thị Kim Cương
প্রকাশিত: (2012)

Ảnh hưởng của biện pháp xử lý nước nóng, bao gói và bảo quản lạnh trên phẩm chất và thời gian tồn trữ trái bưởi năm roi (Citrus maxima var. Năm roi)
অনুযায়ী: Nguyễn, Hùng Cường
প্রকাশিত: (2004)

Mô hình hóa kiểm soát đồng nhất nhiệt độ sản phẩm trong quá trình bảo quản mát trái cây :
অনুযায়ী: Trần, Thị Thanh Thảo
প্রকাশিত: (2014)

Ảnh hưởng của điều kiện xử lý đến khả năng bảo quản xoài Ba Màu cắt miếng (Mangifera indica L.) :
অনুযায়ী: Trần, Văn Thành
প্রকাশিত: (2020)

Ảnh hưởng của một số hóa chất xử lý trước thu hoạch và điều kiện bảo quản đến phẩm chất và thời gian tồn trữ trái mận hồng đào đá (Syzygium samarangense ( Blume) Merr & Perry) :
অনুযায়ী: Đinh, Thị Đào
প্রকাশিত: (2012)

Ảnh hưởng của Calcium phun qua lá đến hiện tượng nứt trái và thời gian bảo quản trái chôm chôm Rongien :
অনুযায়ী: Trần, Thị Bích Vân
প্রকাশিত: (2015)

Nghiên cứu chế tạo màng chitosan - nano bạc và bước đầu thử nghiệm trong bảo quản xoài cát Hòa Lộc :
অনুযায়ী: Lê, Thị Huyền Vân
প্রকাশিত: (2016)

Thực trạng nghiên cứu bảo quản chôm chôm sau thu hoạch :
অনুযায়ী: Thạch, Thị Ngọc Yến
প্রকাশিত: (2014)

Khảo sát công nghệ thẩm thấu và sấy để chế biến và bảo quản khóm khô
অনুযায়ী: Cao, Thị Lan Như
প্রকাশিত: (2014)

Ứng dụng Chitosan trong phòng trừ nấm Colletotrichum sp gây bệnh trên trái xoài cát Hòa Lộc trước và sau thu hoạch :
অনুযায়ী: Lương, Tố Lan
প্রকাশিত: (2014)

Ảnh hưởng của màng bao, hóa chất và ẩm độ đến phẩm chất và thời gian tồn trữ trái chôm chôm (Nephelium lappaceum L.) :
অনুযায়ী: Trần, Ngọc Liên
প্রকাশিত: (2011)

Tác động của quá trình xử lý sau thu hoạch đến khả năng duy trì giá trị thương phẩm trái chôm chôm nhãn (Nephelium lappaceum L.) (Huyện Chợ Lách, tỉnh Bến Tre) :
অনুযায়ী: Trần, Hồng Quân
প্রকাশিত: (2012)

Nghiên cứu xây dựng quy trình xử lý đóng gói và bảo quản bưởi năm roi cắt tươi :
অনুযায়ী: Phan, Nguyễn Thanh Trang
প্রকাশিত: (2007)

Ảnh hưởng các điều kiện xử lý đến chất lượng sản phẩm khóm sấy (Cầu Đúc - Hậu Giang) :
অনুযায়ী: Nguyễn, Thị Tố Như
প্রকাশিত: (2012)

Xây dựng mô hình đánh giá chất lượng trái thanh long trong thời gian tăng trưởng và sau thu hoạch :
অনুযায়ী: Trần, Thị Thanh Nhi
প্রকাশিত: (2010)

Xây dựng mô hình đánh giá chất lượng trái thanh long trong thời gian tăng trưởng và sau thu hoạch :
অনুযায়ী: Nguyễn, Xuân Hồng
প্রকাশিত: (2010)

Xây dựng mô hình đánh giá chất lượng chuối cau (Musa acuminata) sau thu hoạch :
অনুযায়ী: Bùi, Thị Phương Tâm
প্রকাশিত: (2010)

Xây dựng mô hình đánh giá chất lượng xoài cát hoà lộc sau thu hoạch :
অনুযায়ী: Trần, Xuân Hiển
প্রকাশিত: (2010)

Ảnh hưởng của hóa chất xử lý trước thu hoạch và màng bao Chitosan sau thu hoạch đến phẩm chất và thời gian tồn trữ trái mận An Phước (Syzygium samarangense (Blume) Merr.& L.M. Perry) :
অনুযায়ী: Lê, Thị Diệu Xuân
প্রকাশিত: (2012)

Ảnh hưởng của Kali phun lá giai đoạn tiền thu hoạch đến năng suất và phẩm chất trái xoài Châu Nghệ sau thu hoạch :
অনুযায়ী: Huỳnh, Thị Chí Linh
প্রকাশিত: (2008)

Ảnh hưởng của Calcium chloride, benzyl adenine, gibberellic acid xử lý trước thu hoạch và nhiệt độ đến phẩm chất và thời gian tồn trữ trái quýt hồng :
অনুযায়ী: Nguyễn, Quốc Hội
প্রকাশিত: (2006)

Ảnh hưởng của Ethephon, nhiệt độ và biện pháp bao gói đến phẩm chất và thời gian tồn trữ trái quít hồng :
অনুযায়ী: Lê, Văn Hòa
প্রকাশিত: (2006)

Nghiên cứu bệnh do nấm trên chôm chôm sau thu hoạch từ hình thức canh tác theo mô hình VIETGAP và mô hình tự do :
অনুযায়ী: Trần, Thụy Ái Tâm
প্রকাশিত: (2012)

Ảnh hưởng của một số hóa chất xử lý trước thu hoạch và điều kiện bảo quản đến phẩm chất và thời gian tồn trữ trái cam mật :
অনুযায়ী: Lý, Hoàng Minh
প্রকাশিত: (2009)

Kỹ thuật chế biến một số sản phẩm cây hoa màu và cây nông nghiệp
প্রকাশিত: (2006)

Công nghệ sau thu hoạch rau quả
অনুযায়ী: Nguyễn, Minh Thủy
প্রকাশিত: (2008)

Nghề trồng cây mắc-ca
অনুযায়ী: Nguyễn, Công Tạn
প্রকাশিত: (2012)

Giáo trình thực tập cây ăn trái
অনুযায়ী: Nguyễn, Bá Phú
প্রকাশিত: (2010)

Nghiên cứu đặc tính thực vật, nông học và đông lạnh trái của dòng nhãn mới phát hiện trên giống nhãn Bạc Liêu :
অনুযায়ী: Nguyễn, Thị Kiều
প্রকাশিত: (2018)

Sổ tay trồng cây ăn quả
অনুযায়ী: Nguyễn, Mạnh Chinh
প্রকাশিত: (2011)

Nghiên cứu sự đa dạng về thành phần loài cây ăn trái ở huyện Cái Bè, tỉnh Tiền Giang :
অনুযায়ী: Lại, Thành Nhân
প্রকাশিত: (2014)

Sổ tay trồng cây ăn quả
অনুযায়ী: Nguyễn, Mạnh Chinh
প্রকাশিত: (2008)

Ảnh hưởng của dạng và liều lượng Calcium xử lý sau thu hoạch đến chất lượng và thời gian tồn trữ trái Xoài Cát Hoà Lộc ( Mangifera indica var. Cat Hoa Loc ) :
অনুযায়ী: Nguyễn, Thị Kim Thoa
প্রকাশিত: (2011)

Xử lý ra hoa và hạn chế rụng hoa, rụng quả cho cây ăn quả
অনুযায়ী: Phạm, Anh Cường
প্রকাশিত: (2013)

Xây dựng quy trình xử lý sau thu hoạch xoài cát Hòa Lộc của huyện Cái Bè-Tiền Giang :
অনুযায়ী: Phạm, Thị Mỹ Lệ
প্রকাশিত: (2010)

Kỹ thuật canh tác cây ăn trái
অনুযায়ী: Nguyễn, Danh Vàn
প্রকাশিত: (2008)

Kỹ thuật canh tác cây ăn trái
অনুযায়ী: Nguyễn, Danh Vàn
প্রকাশিত: (2008)