Basic food microbiology

क्यूआर कोड

Basic food microbiology

The book discusses recent innovations in the use of microorganisms and fermentations to produce various foods; how to can make fuller use of fishery resources and recycled waste products; and the critical role that microbiology plays in ensuring the safety and quality of processed foods. Other key a...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	George J Banwart
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	New York Chapman and Hall 1989
विषय:	food - microbiology
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food microbiology :
द्वारा: Montville, Thomas J.
प्रकाशित: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
द्वारा: Shen, Cangliang
प्रकाशित: (2017)

Food microbiology laboratory
द्वारा: McLandsborough, Lynne
प्रकाशित: (2005)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2003)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Essentials of the microbiology of foods:
प्रकाशित: (1995)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2014)

Food microbiology : fundamentals and frontiers
द्वारा: Food microbiology : fundamentals and frontiers
प्रकाशित: (2019)

Encyclopedia of food microbiology (Volume 1)
द्वारा: Batt, Carl A.
प्रकाशित: (2015)

Microbiology of food fermentations
द्वारा: Pederson, Carl S.
प्रकाशित: (1979)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

Microbiology and technology of fermented foods
द्वारा: Hutkins, Robert W.
प्रकाशित: (2006)

Essentials of the microbiology of foods: A textbook for the advanced studies
प्रकाशित: (1991)

Modern food microbiology
द्वारा: Jay, James M.
प्रकाशित: (2000)

Food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2013)

Culture media for food microbiology
प्रकाशित: (1995)

Microbiological risk assessment in food processing
प्रकाशित: (2002)

Basic medical microbiology
द्वारा: Murray, Patrick R
प्रकाशित: (2018)

Laboratory manual on Food microbiology :
द्वारा: Ngô, Thị Phương Dung

Basic Microbiology
द्वारा: Volk, Wesley A.
प्रकाशित: (1984)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2014)

Foundation in microbiology: Basic principles
द्वारा: KATHLEEN PARK TALARO
प्रकाशित: (2002)

Foundation in Microbiology: Basic principles /
द्वारा: Park Talaro Kathleen
प्रकाशित: (2008)

Handbook of microbiological media for the examination of food /
द्वारा: Atlas, Ronald M., 1946-
प्रकाशित: (2006)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
द्वारा: FAO
प्रकाशित: (2002)

Microbiologically safe foods
प्रकाशित: (2009)

Food biotechnology
द्वारा: Y. H. HUI
प्रकाशित: (1994)

Food microbiology
द्वारा: Frazier, W. C
प्रकाशित: (1988)

Preharvest and postharvest food safety :
प्रकाशित: (2004)

Microbial food safety and preservation techniques
प्रकाशित: (2014)

Food Microbiology Protocols
द्वारा: Spencer, John F. T, और अन्य
प्रकाशित: (2012)

Micro - organisms in foods 5 :
प्रकाशित: (1996)

Microbiology :
द्वारा: Tortora, Gerard J.
प्रकाशित: (1986)

Hazard characterization for pathogens in food and water
द्वारा: FAO
प्रकाशित: (2003)

Foundations in microbiology : basic principles /
द्वारा: Talaro, Kathleen P.
प्रकाशित: (2008)

Food mycology : a multifaceted approach to fungi and food /
प्रकाशित: (2007)

Food Safety & Mycotoxins
द्वारा: Wu, Aibo
प्रकाशित: (2020)