Phân lập và sử dụng vi khuẩn Acid Lactic trong quy trình lên men nước đu đủ : Báo cáo tổng kết đề tài nghiên cứu khoa học của sinh viên

Đề xuất quy trình sản xuất nước đu đủ trong lên men Acid Lactic bằng vi khuẩn Acid Lactic được phân lập từ nước đu đủ lên men tự nhiên.

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Bibliographic Details
Main Author:	Lê, Ngọc Trâm Anh
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2015
Subjects:	Fermentation,Papaya,Beverages,Lên men,Đu đủ,Đồ uống Microbiology,Vi sinh vật
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Phân lập và sử dụng vi khuẩn Acid Lactic trong quy trình lên men nước đu đủ : Báo cáo tổng kết đề tài nghiên cứu khoa học của sinh viên

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