Food for us all

Codi QR

Food for us all

This yearbook tells agriculture's story in term of food - how it's produced by the farmer, how it's marketed, and how the consumer can use it to best advantate in the home.

Guardat en:

Dades bibliogràfiques
Autor corporatiu:	United States., Department of Agriculture
Format:	Llibre
Idioma:	Undetermined
Publicat:	Washington United States government printing office 1969
Matèries:	Thực phẩm,Food
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Food materials science : Principles and practice
Publicat: (2008)

Food toxicology
Publicat: (2001)

Food physics : Physical properties - Measurement and applications
per: Figura, Ludger O
Publicat: (2008)

Statistical methods for food science : Introductory procedures for the food practitioner
per: Bower,John A
Publicat: (2013)

Introduction to food toxicology
per: Shibamoto, Takayuki
Publicat: (2009)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Publicat: (2010)

Food analysis
Publicat: (2017)

Dictionary of food: international food and cooking terms from A to Z
per: Sinclair, Charles
Publicat: (2012)

Physical properties of foods : Novel measurements techniques and applications
Publicat: (2012)

Principles of food toxicology
per: Pussa, Tõnu
Publicat: (2008)

Food :
per: Coultate, T. P.
Publicat: (2009)

The chemical physics of food
Publicat: (2006)

Asia Pacific Food Industry
Publicat: (2018)

Food toxicants analysis :
Publicat: (2007)

Food poverty and insecurity :
Publicat: (2016)

Food preservation and biodeterioration
Publicat: (2016)

Fennema's food chemistry
per: Damodaran, Srinivasan
Publicat: (2008)

Chemical analysis of food :
Publicat: (2012)

Food microbiology
per: Ngô, Thị Phương Dung
Publicat: (2013)

Food biodeterioration and preservation
Publicat: (2008)

Food safety and inspection : An introduction
per: Smith, Madeleine P
Publicat: (2019)

Food safety in the seafood industry
per: Soares, Nuno F
Publicat: (2016)

Laboratory manual on Food microbiology :
per: Ngô, Thị Phương Dung

Microbiologically safe foods
Publicat: (2009)

Food Law and Regulation for Non-Lawyers: A US Perspective
per: Sanchez, Marc, et al.
Publicat: (2016)

Food toxicology
Publicat: (2001)

Food chemistry
per: Belitz, H. D.
Publicat: (1999)

Food and poverty :
per: Sinha, Radha
Publicat: (1976)

Functional foods :
Publicat: (2000)

Food Science
per: Potter, Norman N
Publicat: (1998)

Recontamination in food processing
per: Aantrekker, Esther den
Publicat: (2002)

Microbial food contamination
Publicat: (2008)

Fundamentals of food process engineering
per: Toledo, Romeo T
Publicat: (2018)

Understanding consumers of food products
Publicat: (2007)

Advances in food diagnostics
per: Nollet, Leo M. L.
Publicat: (2007)

Handbook of food preservation
per: Rahman, M. Shatiur
Publicat: (2007)

Food fats and oils
Publicat: (1994)

Functional Foods and Nutraceuticals
per: Aluko, Rotimi E
Publicat: (2012)

Handbook of food additives
Publicat: (2008)

Organically produced foods
Publicat: (2008)