Food for us all
This yearbook tells agriculture's story in term of food - how it's produced by the farmer, how it's marketed, and how the consumer can use it to best advantate in the home.
Sparad:
| Institutionella upphovsmän: | United States., Department of Agriculture |
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| Materialtyp: | Bok |
| Språk: | Undetermined |
| Publicerad: |
Washington
United States government printing office
1969
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| Ämnen: | |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Liknande verk
-
Food materials science : Principles and practice
Publicerad: (2008) -
Food toxicology
Publicerad: (2001) -
Food physics : Physical properties - Measurement and applications
av: Figura, Ludger O
Publicerad: (2008) -
Statistical methods for food science : Introductory procedures for the food practitioner
av: Bower,John A
Publicerad: (2013) -
Introduction to food toxicology
av: Shibamoto, Takayuki
Publicerad: (2009)