Food for us all

क्यूआर कोड

Food for us all

This yearbook tells agriculture's story in term of food - how it's produced by the farmer, how it's marketed, and how the consumer can use it to best advantate in the home.

में बचाया:

ग्रंथसूची विवरण
निगमित लेखकों:	United States., Department of Agriculture
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Washington United States government printing office 1969
विषय:	Thực phẩm,Food
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food materials science : Principles and practice
प्रकाशित: (2008)

Food toxicology
प्रकाशित: (2001)

Food physics : Physical properties - Measurement and applications
द्वारा: Figura, Ludger O
प्रकाशित: (2008)

Statistical methods for food science : Introductory procedures for the food practitioner
द्वारा: Bower,John A
प्रकाशित: (2013)

Introduction to food toxicology
द्वारा: Shibamoto, Takayuki
प्रकाशित: (2009)

Food biotechnology : Advances in biochemical engineeringbiotechnology
प्रकाशित: (2010)

Food analysis
प्रकाशित: (2017)

Dictionary of food: international food and cooking terms from A to Z
द्वारा: Sinclair, Charles
प्रकाशित: (2012)

Physical properties of foods : Novel measurements techniques and applications
प्रकाशित: (2012)

Principles of food toxicology
द्वारा: Pussa, Tõnu
प्रकाशित: (2008)

Food :
द्वारा: Coultate, T. P.
प्रकाशित: (2009)

The chemical physics of food
प्रकाशित: (2006)

Asia Pacific Food Industry
प्रकाशित: (2018)

Food toxicants analysis :
प्रकाशित: (2007)

Food poverty and insecurity :
प्रकाशित: (2016)

Food preservation and biodeterioration
प्रकाशित: (2016)

Fennema's food chemistry
द्वारा: Damodaran, Srinivasan
प्रकाशित: (2008)

Chemical analysis of food :
प्रकाशित: (2012)

Food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2013)

Food biodeterioration and preservation
प्रकाशित: (2008)

Food safety and inspection : An introduction
द्वारा: Smith, Madeleine P
प्रकाशित: (2019)

Food safety in the seafood industry
द्वारा: Soares, Nuno F
प्रकाशित: (2016)

Laboratory manual on Food microbiology :
द्वारा: Ngô, Thị Phương Dung

Microbiologically safe foods
प्रकाशित: (2009)

Food toxicology
प्रकाशित: (2001)

Food chemistry
द्वारा: Belitz, H. D.
प्रकाशित: (1999)

Food and poverty :
द्वारा: Sinha, Radha
प्रकाशित: (1976)

Functional foods :
प्रकाशित: (2000)

Food Science
द्वारा: Potter, Norman N
प्रकाशित: (1998)

Recontamination in food processing
द्वारा: Aantrekker, Esther den
प्रकाशित: (2002)

Microbial food contamination
प्रकाशित: (2008)

Fundamentals of food process engineering
द्वारा: Toledo, Romeo T
प्रकाशित: (2018)

Food Law and Regulation for Non-Lawyers: A US Perspective
द्वारा: Sanchez, Marc, और अन्य
प्रकाशित: (2016)

Understanding consumers of food products
प्रकाशित: (2007)

Handbook of food preservation
द्वारा: Rahman, M. Shatiur
प्रकाशित: (2007)

Food fats and oils
प्रकाशित: (1994)

Functional Foods and Nutraceuticals
द्वारा: Aluko, Rotimi E
प्रकाशित: (2012)

Advances in food diagnostics
द्वारा: Nollet, Leo M. L.
प्रकाशित: (2007)

Handbook of food additives
प्रकाशित: (2008)

The international meeting of parliamentarians on food security, population and development
प्रकाशित: (1996)