Food for us all

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Food for us all

This yearbook tells agriculture's story in term of food - how it's produced by the farmer, how it's marketed, and how the consumer can use it to best advantate in the home.

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Bibliografiske detaljer
Nhiều tác giả của công ty:	United States., Department of Agriculture
Format:	Bog
Sprog:	Undetermined
Udgivet:	Washington United States government printing office 1969
Fag:	Thực phẩm,Food
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Food materials science : Principles and practice
Udgivet: (2008)

Food toxicology
Udgivet: (2001)

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower,John A
Udgivet: (2013)

Introduction to food toxicology
af: Shibamoto, Takayuki
Udgivet: (2009)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Udgivet: (2010)

Food analysis
Udgivet: (2017)

Dictionary of food: international food and cooking terms from A to Z
af: Sinclair, Charles
Udgivet: (2012)

Physical properties of foods : Novel measurements techniques and applications
Udgivet: (2012)

Principles of food toxicology
af: Pussa, Tõnu
Udgivet: (2008)

Food :
af: Coultate, T. P.
Udgivet: (2009)

The chemical physics of food
Udgivet: (2006)

Asia Pacific Food Industry
Udgivet: (2018)

Food toxicants analysis :
Udgivet: (2007)

Food poverty and insecurity :
Udgivet: (2016)

Food preservation and biodeterioration
Udgivet: (2016)

Fennema's food chemistry
af: Damodaran, Srinivasan
Udgivet: (2008)

Chemical analysis of food :
Udgivet: (2012)

Food microbiology
af: Ngô, Thị Phương Dung
Udgivet: (2013)

Food biodeterioration and preservation
Udgivet: (2008)

Food safety and inspection : An introduction
af: Smith, Madeleine P
Udgivet: (2019)

Food safety in the seafood industry
af: Soares, Nuno F
Udgivet: (2016)

Laboratory manual on Food microbiology :
af: Ngô, Thị Phương Dung

Microbiologically safe foods
Udgivet: (2009)

Food toxicology
Udgivet: (2001)

Food chemistry
af: Belitz, H. D.
Udgivet: (1999)

Food and poverty :
af: Sinha, Radha
Udgivet: (1976)

Functional foods :
Udgivet: (2000)

Food Science
af: Potter, Norman N
Udgivet: (1998)

Food Law and Regulation for Non-Lawyers: A US Perspective
af: Sanchez, Marc, et al.
Udgivet: (2016)

Recontamination in food processing
af: Aantrekker, Esther den
Udgivet: (2002)

Microbial food contamination
Udgivet: (2008)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Understanding consumers of food products
Udgivet: (2007)

Advances in food diagnostics
af: Nollet, Leo M. L.
Udgivet: (2007)

Handbook of food preservation
af: Rahman, M. Shatiur
Udgivet: (2007)

Food fats and oils
Udgivet: (1994)

Functional Foods and Nutraceuticals
af: Aluko, Rotimi E
Udgivet: (2012)

Handbook of food additives
Udgivet: (2008)

Organically produced foods
Udgivet: (2008)