Promoting healthier aquaculture and fisheries for food safety and security :

क्यूआर कोड

Promoting healthier aquaculture and fisheries for food safety and security : Book of abstracts

में बचाया:

ग्रंथसूची विवरण
निगमित लेखक:	International fisheries symposium-IFS 2016
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Can Tho Can Tho University Publishing House 2016
विषय:	Food industry and trade,Công nghiệp thực phẩm và thương mại Quality control,Kiểm soát chất lượng
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food safety & food quality in Southeast Asia challenges for the next decade
प्रकाशित: (2011)

Processing effects on safety and quality of foods
प्रकाशित: (2010)

Proceedings the 2nd conference on food science & technology :
प्रकाशित: (2013)

Proceedings the 2nd conference on food science & technology :
प्रकाशित: (2013)

Food & drink :
प्रकाशित: (2013)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2003)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2003)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
द्वारा: Cuevas, Roberto
प्रकाशित: (2004)

Quality of fresh and processed foods
प्रकाशित: (2004)

Responsible fish trade and food security
द्वारा: Kurien, John
प्रकाशित: (2005)

Statistical quality control for the food industry
द्वारा: Hubbard, Merton R.
प्रकाशित: (2003)

Quality management systems for the food industry
द्वारा: Andrew Bolton
प्रकाशित: (1997)

Chemical changes during food processing
द्वारा: Davidek, Jiri
प्रकाशित: (1990)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
द्वारा: FAO
प्रकाशित: (2003)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
द्वारा: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
प्रकाशित: (2001)

Strengthening national food control systems :
प्रकाशित: (2006)

Đánh giá tổn thất sau thu hoạch cá tra (Pangasius hypophthalmus) tại Cty TNHH MTV Ấn Độ Dương :
द्वारा: Lê, Thanh Cường
प्रकाशित: (2019)

Nghiên cứu sử dụng Chitosan bảo quản cá tra Fillet đông lạnh :
द्वारा: Lê, Thị Minh Thuỷ
प्रकाशित: (2010)

An toàn thực phẩm và việc thực thi hiệp định SPS/WTO :
द्वारा: Phạm, Thị Hồng Yến
प्रकाशित: (2011)

Tác động của quá trình tê cứng đến tính chất hóa lý của cá tra phi lê đông lạnh tại nhà máy Ấn Độ Dương :
द्वारा: Vũ, Ngọc Thuận
प्रकाशित: (2019)

Bài giảng vệ sinh an toàn thực phẩm
प्रकाशित: (2020)

Food industry quality control systems
द्वारा: Clute, Mark
प्रकाशित: (2009)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
द्वारा: FAO
प्रकाशित: (2003)

Codex alimentarius: Organically produced foods
प्रकाशित: (2001)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
द्वारा: Hongladarom, Soraj
प्रकाशित: (2015)

Food safety handbook
द्वारा: Schmidt, Ronald H.
प्रकाशित: (2003)

Codex alimentarius: food hygiene basic texts
प्रकाशित: (2001)

Food safety
द्वारा: Julie Miller Jones
प्रकाशित: (1992)

Quality-I Is safety-II : The integration of two management systems
द्वारा: Andonou, Sasho
प्रकाशित: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
द्वारा: FAO
प्रकाशित: (1996)

Quản lý chất lượng
द्वारा: Bùi, Nguyên Hùng
प्रकाशित: (2016)

Kiểm soát chất lượng bằng phương pháp thống kê
द्वारा: Nguyễn, Như Phong
प्रकाशित: (2016)

Tìm hiểu chất lượng :
प्रकाशित: (2004)

Hoạch định và kiểm soát chất lượng
द्वारा: Nguyễn, Như Phong
प्रकाशित: (2011)

Hội thảo nhận thức các tiêu chuẩn quốc tế :

Total quality control
द्वारा: Feigenbaum, Armand V.
प्रकाशित: (1991)

Đo lường chất lượng dịch vụ tại Việt Nam nhìn từ phía khách hàng :
द्वारा: Hà, Nam Khánh Giao
प्रकाशित: (2018)

Giáo trình quản trị chất lượng sản phẩm
द्वारा: Nguyễn, Thị Phương Dung
प्रकाशित: (2020)

Cải tiến chất lượng
द्वारा: Nguyễn, Như Phong
प्रकाशित: (2013)