Giáo trình thương phẩm; T1

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Giáo trình thương phẩm; T1 Đại cương và hàng thực phẩm

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Đoàn Cẩm Văn
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Hà Nội Trường Đại học Kinh tế Kế hoạch 1977
Ábhair:	food - commercial products,food industry and trade - quality control
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Giáo trình kiểm tra chất lượng thực phẩm:
le: Phạm, Xuân Vượng
Foilsithe: (2007)

Agro - Trade Handbook 1998
Foilsithe: (1999)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
le: FAO
Foilsithe: (2002)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
le: Dương, Thị Phượng Liên
Foilsithe: (2000)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
le: Hồ, Quang Trí
Foilsithe: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
le: Trần, Thị Thanh Hiền
Foilsithe: (1999)

Chemical changes during food processing
le: Davidek, Jiri
Foilsithe: (1990)

Quản lý và kiểm tra chất lượng thực phẩm
le: Hà, Duyên Tư
Foilsithe: (1996)

Vệ sinh và an toàn thực phẩm
le: Nguyễn, Đức Lượng
Foilsithe: (2002)

Quality management systems for the food industry
le: Andrew Bolton
Foilsithe: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
le: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Foilsithe: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Foilsithe: (2001)

le: Manfred Moll
Foilsithe: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Foilsithe: (2000)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
le: FAO
Foilsithe: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
le: FAO
Foilsithe: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
le: FAO
Foilsithe: (2003)

Strengthening national food control systems :
Foilsithe: (2006)

Độc tố học và an toàn thực phẩm
le: Lê, Ngọc Tú
Foilsithe: (2006)

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2003)

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2003)

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2004)

Quality of fresh and processed foods
Foilsithe: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
le: Cuevas, Roberto
Foilsithe: (2004)

Statistical quality control for the food industry
le: Hubbard, Merton R.
Foilsithe: (2003)

Quản lý chất lượng trong công nghiệp thực phẩm
le: Hà, Duyên Tư
Foilsithe: (2006)

Codex alimentarius: Organically produced foods
Foilsithe: (2001)

Codex alimentarius: food hygiene basic texts
Foilsithe: (2001)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
Foilsithe: (2001)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
le: FAO
Foilsithe: (2003)

HACCP Principles and Applications
le: Merle D Pierson
Foilsithe: (1992)

Codex alimentarius: food labelling complete texts
Foilsithe: (2001)

Rapid and on-line instrumentation for food quality assurance
Foilsithe: (2003)

SEARCA - WID (Women in development) small research grants program for rural women
le: Toquero, Zennaida F.
Foilsithe: (2001)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
le: Dương, Thị Phượng Liên
Foilsithe: (2001)

Food process modelling
Foilsithe: (2001)

New food product development : from concept to marketplace
le: Fuller, Gordon W
Foilsithe: (2011)

Codex alimentarius commission :
Foilsithe: (2005)

Codex alimentarius commission :
Foilsithe: (2006)

An integrated approach to new food product development
Foilsithe: (2009)