Giáo trình thương phẩm; T1

क्यूआर कोड

Giáo trình thương phẩm; T1 Đại cương và hàng thực phẩm

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Đoàn Cẩm Văn
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Hà Nội Trường Đại học Kinh tế Kế hoạch 1977
विषय:	food - commercial products,food industry and trade - quality control
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Giáo trình kiểm tra chất lượng thực phẩm:
द्वारा: Phạm, Xuân Vượng
प्रकाशित: (2007)

Agro - Trade Handbook 1998
प्रकाशित: (1999)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
द्वारा: FAO
प्रकाशित: (2002)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
द्वारा: Dương, Thị Phượng Liên
प्रकाशित: (2000)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
द्वारा: Hồ, Quang Trí
प्रकाशित: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
द्वारा: Trần, Thị Thanh Hiền
प्रकाशित: (1999)

Chemical changes during food processing
द्वारा: Davidek, Jiri
प्रकाशित: (1990)

Quản lý và kiểm tra chất lượng thực phẩm
द्वारा: Hà, Duyên Tư
प्रकाशित: (1996)

Vệ sinh và an toàn thực phẩm
द्वारा: Nguyễn, Đức Lượng
प्रकाशित: (2002)

Quality management systems for the food industry
द्वारा: Andrew Bolton
प्रकाशित: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
द्वारा: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
प्रकाशित: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
प्रकाशित: (2001)

द्वारा: Manfred Moll
प्रकाशित: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
प्रकाशित: (2000)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
द्वारा: FAO
प्रकाशित: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
द्वारा: FAO
प्रकाशित: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
द्वारा: FAO
प्रकाशित: (2003)

Strengthening national food control systems :
प्रकाशित: (2006)

Độc tố học và an toàn thực phẩm
द्वारा: Lê, Ngọc Tú
प्रकाशित: (2006)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2003)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2003)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2004)

Quality of fresh and processed foods
प्रकाशित: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
द्वारा: Cuevas, Roberto
प्रकाशित: (2004)

Statistical quality control for the food industry
द्वारा: Hubbard, Merton R.
प्रकाशित: (2003)

Quản lý chất lượng trong công nghiệp thực phẩm
द्वारा: Hà, Duyên Tư
प्रकाशित: (2006)

Codex alimentarius: Organically produced foods
प्रकाशित: (2001)

Codex alimentarius: food hygiene basic texts
प्रकाशित: (2001)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
प्रकाशित: (2001)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
द्वारा: FAO
प्रकाशित: (2003)

HACCP Principles and Applications
द्वारा: Merle D Pierson
प्रकाशित: (1992)

Codex alimentarius: food labelling complete texts
प्रकाशित: (2001)

Rapid and on-line instrumentation for food quality assurance
प्रकाशित: (2003)

SEARCA - WID (Women in development) small research grants program for rural women
द्वारा: Toquero, Zennaida F.
प्रकाशित: (2001)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
द्वारा: Dương, Thị Phượng Liên
प्रकाशित: (2001)

New food product development : from concept to marketplace
द्वारा: Fuller, Gordon W
प्रकाशित: (2011)

Food process modelling
प्रकाशित: (2001)

Codex alimentarius commission :
प्रकाशित: (2005)

Codex alimentarius commission :
प्रकाशित: (2006)

An integrated approach to new food product development
प्रकाशित: (2009)