Giáo trình thương phẩm; T1

QR Code (код быстрого отклика)

Giáo trình thương phẩm; T1 Đại cương và hàng thực phẩm

Сохранить в:

Библиографические подробности
Главный автор:	Đoàn Cẩm Văn
Формат:	‌
Язык:	Undetermined
Опубликовано:	Hà Nội Trường Đại học Kinh tế Kế hoạch 1977
Предметы:	food - commercial products,food industry and trade - quality control
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Схожие документы

Giáo trình kiểm tra chất lượng thực phẩm:
по: Phạm, Xuân Vượng
Опубликовано: (2007)

Agro - Trade Handbook 1998
Опубликовано: (1999)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
по: FAO
Опубликовано: (2002)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
по: Dương, Thị Phượng Liên
Опубликовано: (2000)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
по: Hồ, Quang Trí
Опубликовано: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
по: Trần, Thị Thanh Hiền
Опубликовано: (1999)

Chemical changes during food processing
по: Davidek, Jiri
Опубликовано: (1990)

Quản lý và kiểm tra chất lượng thực phẩm
по: Hà, Duyên Tư
Опубликовано: (1996)

Vệ sinh và an toàn thực phẩm
по: Nguyễn, Đức Lượng
Опубликовано: (2002)

Quality management systems for the food industry
по: Andrew Bolton
Опубликовано: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
по: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Опубликовано: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Опубликовано: (2001)

по: Manfred Moll
Опубликовано: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Опубликовано: (2000)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
по: FAO
Опубликовано: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
по: FAO
Опубликовано: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
по: FAO
Опубликовано: (2003)

Strengthening national food control systems :
Опубликовано: (2006)

Độc tố học và an toàn thực phẩm
по: Lê, Ngọc Tú
Опубликовано: (2006)

Food quality assurance :
по: Alli, Inteaz
Опубликовано: (2003)

Food quality assurance :
по: Alli, Inteaz
Опубликовано: (2003)

Food quality assurance :
по: Alli, Inteaz
Опубликовано: (2004)

Quality of fresh and processed foods
Опубликовано: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
по: Cuevas, Roberto
Опубликовано: (2004)

Statistical quality control for the food industry
по: Hubbard, Merton R.
Опубликовано: (2003)

Quản lý chất lượng trong công nghiệp thực phẩm
по: Hà, Duyên Tư
Опубликовано: (2006)

Codex alimentarius: Organically produced foods
Опубликовано: (2001)

Codex alimentarius: food hygiene basic texts
Опубликовано: (2001)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
Опубликовано: (2001)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
по: FAO
Опубликовано: (2003)

HACCP Principles and Applications
по: Merle D Pierson
Опубликовано: (1992)

Codex alimentarius: food labelling complete texts
Опубликовано: (2001)

Rapid and on-line instrumentation for food quality assurance
Опубликовано: (2003)

SEARCA - WID (Women in development) small research grants program for rural women
по: Toquero, Zennaida F.
Опубликовано: (2001)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
по: Dương, Thị Phượng Liên
Опубликовано: (2001)

Food process modelling
Опубликовано: (2001)

New food product development : from concept to marketplace
по: Fuller, Gordon W
Опубликовано: (2011)

Codex alimentarius commission :
Опубликовано: (2005)

Codex alimentarius commission :
Опубликовано: (2006)

An integrated approach to new food product development
Опубликовано: (2009)