Giáo trình thương phẩm; T1

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Giáo trình thương phẩm; T1 Đại cương và hàng thực phẩm

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Detaylı Bibliyografya
Yazar:	Đoàn Cẩm Văn
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Hà Nội Trường Đại học Kinh tế Kế hoạch 1977
Konular:	food - commercial products,food industry and trade - quality control
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Giáo trình kiểm tra chất lượng thực phẩm:
Yazar:: Phạm, Xuân Vượng
Baskı/Yayın Bilgisi: (2007)

Agro - Trade Handbook 1998
Baskı/Yayın Bilgisi: (1999)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
Yazar:: FAO
Baskı/Yayın Bilgisi: (2002)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
Yazar:: Dương, Thị Phượng Liên
Baskı/Yayın Bilgisi: (2000)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
Yazar:: Hồ, Quang Trí
Baskı/Yayın Bilgisi: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
Yazar:: Trần, Thị Thanh Hiền
Baskı/Yayın Bilgisi: (1999)

Chemical changes during food processing
Yazar:: Davidek, Jiri
Baskı/Yayın Bilgisi: (1990)

Quản lý và kiểm tra chất lượng thực phẩm
Yazar:: Hà, Duyên Tư
Baskı/Yayın Bilgisi: (1996)

Vệ sinh và an toàn thực phẩm
Yazar:: Nguyễn, Đức Lượng
Baskı/Yayın Bilgisi: (2002)

Quality management systems for the food industry
Yazar:: Andrew Bolton
Baskı/Yayın Bilgisi: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Yazar:: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Baskı/Yayın Bilgisi: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Baskı/Yayın Bilgisi: (2001)

Yazar:: Manfred Moll
Baskı/Yayın Bilgisi: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Baskı/Yayın Bilgisi: (2000)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Strengthening national food control systems :
Baskı/Yayın Bilgisi: (2006)

Độc tố học và an toàn thực phẩm
Yazar:: Lê, Ngọc Tú
Baskı/Yayın Bilgisi: (2006)

Food quality assurance :
Yazar:: Alli, Inteaz
Baskı/Yayın Bilgisi: (2003)

Food quality assurance :
Yazar:: Alli, Inteaz
Baskı/Yayın Bilgisi: (2003)

Food quality assurance :
Yazar:: Alli, Inteaz
Baskı/Yayın Bilgisi: (2004)

Quality of fresh and processed foods
Baskı/Yayın Bilgisi: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
Yazar:: Cuevas, Roberto
Baskı/Yayın Bilgisi: (2004)

Statistical quality control for the food industry
Yazar:: Hubbard, Merton R.
Baskı/Yayın Bilgisi: (2003)

Quản lý chất lượng trong công nghiệp thực phẩm
Yazar:: Hà, Duyên Tư
Baskı/Yayın Bilgisi: (2006)

Codex alimentarius: Organically produced foods
Baskı/Yayın Bilgisi: (2001)

Codex alimentarius: food hygiene basic texts
Baskı/Yayın Bilgisi: (2001)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
Baskı/Yayın Bilgisi: (2001)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

HACCP Principles and Applications
Yazar:: Merle D Pierson
Baskı/Yayın Bilgisi: (1992)

Codex alimentarius: food labelling complete texts
Baskı/Yayın Bilgisi: (2001)

Rapid and on-line instrumentation for food quality assurance
Baskı/Yayın Bilgisi: (2003)

SEARCA - WID (Women in development) small research grants program for rural women
Yazar:: Toquero, Zennaida F.
Baskı/Yayın Bilgisi: (2001)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
Yazar:: Dương, Thị Phượng Liên
Baskı/Yayın Bilgisi: (2001)

New food product development : from concept to marketplace
Yazar:: Fuller, Gordon W
Baskı/Yayın Bilgisi: (2011)

Food process modelling
Baskı/Yayın Bilgisi: (2001)

Codex alimentarius commission :
Baskı/Yayın Bilgisi: (2005)

Codex alimentarius commission :
Baskı/Yayın Bilgisi: (2006)

An integrated approach to new food product development
Baskı/Yayın Bilgisi: (2009)