Food Science 363:

QR kód

Food Science 363: Process Engineering

Uloženo v:

Podrobná bibliografie
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Illinois Urbana 1980
Témata:	food processing
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Food plant design
Autor: López-Gómez, Antonio
Vydáno: (2005)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Vydáno: (1990)

Small-scale food for processing :
Vydáno: (2003)

Handbook of organic food procesing and production
Vydáno: (1994)

Food science
Autor: Potter, Norman N
Vydáno: (1995)

Food materials science : principles and practice
Vydáno: (2008)

Food process engineering and technology
Autor: Berk, Zeki
Vydáno: (2018)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Vydáno: (1989)

Food science and technology
Autor: Pyke, Magnus
Vydáno: (1976)

Essentials of food science
Autor: Vaclavik, Vickie A.
Vydáno: (2003)

Food science and biotechnology
Vydáno: (2003)

Food science and technology
Vydáno: (2009)

Food science and technology
Vydáno: (2009)

Batters and Breadings in Food Processing
Autor: Karel Kulp
Vydáno: (1990)

The food service industry
Vydáno: (1971)

High pressure processing of food : principles, technology and applications
Vydáno: (2016)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
Autor: Siddiqui, Mohammed Wasim, a další
Vydáno: (2015)

Processed foods for improved livelihoods
Autor: Fellows, Peter
Vydáno: (2004)

Food materials science : Principles and practice
Vydáno: (2008)

Food science :
Autor: Mehas, Kay Yockey
Vydáno: (1997)

Encyclopedia of food science and technology :
Vydáno: (2000)

Encyclopedia of food science and technology :
Vydáno: (2000)

Encyclopedia of food science and technology :
Vydáno: (2000)

Encyclopedia of food science and technology :
Vydáno: (2000)

Food packaging science and technology
Autor: Lee, Dong Sun
Vydáno: (2008)

Advances in food science and nutrition
Autor: Advances in food science and nutrition
Vydáno: (2014)

Functional foods : the connection between nutrition, health, and food science
Vydáno: (2014)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
Autor: Shen, Cangliang
Vydáno: (2017)

Food process design
Autor: Maroulis, Zacharias B.
Vydáno: (2003)

Current Good Manufacturing Practices Food Plant Sanitation
Autor: Wilbur A Gould
Vydáno: (1994)

Understanding consumers of food products
Vydáno: (2007)

When food kills : BSE, E. coli, and disaster science
Autor: Pennington, T. Hugh
Vydáno: (2003)

Understanding food science and technology
Autor: Murano, Peter S.
Vydáno: (2005)

Introduction to food science and technology
Autor: Stewart, George Franklin
Vydáno: (1973)

Statistical methods for food science : Introductory procedures for the food practitioner
Autor: Bower,John A
Vydáno: (2013)

Engineering aspects of membrane separation and application in food processing
Vydáno: (2017)

Essentials of food process engineering
Autor: Rao, Chandra Gopala
Vydáno: (2006)

Food Science
Autor: Potter, Norman N
Vydáno: (1998)

Encyclopedia of Food science and technology
Autor: FREDERICK J FRANCIS
Vydáno: (2000)

Encyclopedia of Food science and technology
Autor: FREDERICK J FRANCIS,FREDERICK J FRANCIS
Vydáno: (2000)