Food Science 363:

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Food Science 363: Process Engineering

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Illinois Urbana 1980
Fag:	food processing
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Food plant design
af: López-Gómez, Antonio
Udgivet: (2005)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Small-scale food for processing :
Udgivet: (2003)

Handbook of organic food procesing and production
Udgivet: (1994)

Food science
af: Potter, Norman N
Udgivet: (1995)

Food materials science : principles and practice
Udgivet: (2008)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2018)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Food science and technology
af: Pyke, Magnus
Udgivet: (1976)

Essentials of food science
af: Vaclavik, Vickie A.
Udgivet: (2003)

Food science and biotechnology
Udgivet: (2003)

Food science and technology
Udgivet: (2009)

Food science and technology
Udgivet: (2009)

Batters and Breadings in Food Processing
af: Karel Kulp
Udgivet: (1990)

The food service industry
Udgivet: (1971)

High pressure processing of food : principles, technology and applications
Udgivet: (2016)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Processed foods for improved livelihoods
af: Fellows, Peter
Udgivet: (2004)

Food materials science : Principles and practice
Udgivet: (2008)

Food science :
af: Mehas, Kay Yockey
Udgivet: (1997)

Encyclopedia of food science and technology :
Udgivet: (2000)

Encyclopedia of food science and technology :
Udgivet: (2000)

Encyclopedia of food science and technology :
Udgivet: (2000)

Encyclopedia of food science and technology :
Udgivet: (2000)

Food packaging science and technology
af: Lee, Dong Sun
Udgivet: (2008)

Advances in food science and nutrition
af: Advances in food science and nutrition
Udgivet: (2014)

Functional foods : the connection between nutrition, health, and food science
Udgivet: (2014)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
af: Shen, Cangliang
Udgivet: (2017)

Food process design
af: Maroulis, Zacharias B.
Udgivet: (2003)

Current Good Manufacturing Practices Food Plant Sanitation
af: Wilbur A Gould
Udgivet: (1994)

Understanding consumers of food products
Udgivet: (2007)

When food kills : BSE, E. coli, and disaster science
af: Pennington, T. Hugh
Udgivet: (2003)

Understanding food science and technology
af: Murano, Peter S.
Udgivet: (2005)

Introduction to food science and technology
af: Stewart, George Franklin
Udgivet: (1973)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower,John A
Udgivet: (2013)

Engineering aspects of membrane separation and application in food processing
Udgivet: (2017)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Food Science
af: Potter, Norman N
Udgivet: (1998)

Encyclopedia of Food science and technology
af: FREDERICK J FRANCIS
Udgivet: (2000)

Encyclopedia of Food science and technology
af: FREDERICK J FRANCIS,FREDERICK J FRANCIS
Udgivet: (2000)