Bài giảng bảo quản và sơ chế sản phẩm thủy sản : Dành riêng cho sinh viên ngành Nuôi trồng Thủy sản

Bài giảng giới thiệu nguồn lợi thủy sản, thành phần và tính chất của nguyên liệu thủy sản, sự biến đổi của động vật thủy sản sau khi chết, ...

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Bibliographic Details
Main Author:	Trần, Thị Thanh Hiền
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2000
Subjects:	Fish as food,Food,Food,Food,Food conservation,Seafood Biotechnology,Industry and trade,Preservation
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Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Bài giảng bảo quản và sơ chế sản phẩm thủy sản : Dành riêng cho sinh viên ngành Nuôi trồng Thủy sản

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