Bài giảng bảo quản và sơ chế sản phẩm thủy sản :

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Bài giảng bảo quản và sơ chế sản phẩm thủy sản : Dành riêng cho sinh viên ngành Nuôi trồng Thủy sản

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Bài giảng giới thiệu nguồn lợi thủy sản, thành phần và tính chất của nguyên liệu thủy sản, sự biến đổi của động vật thủy sản sau khi chết, ...

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Bibliographic Details
Main Author:	Trần, Thị Thanh Hiền
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2000
Subjects:	Fish as food,Food,Food,Food,Food conservation,Seafood Biotechnology,Industry and trade,Preservation
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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