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Bài giảng giới thiệu nguồn lợi thủy sản, thành phần và tính chất của nguyên liệu thủy sản, sự biến đổi của động vật thủy sản sau khi chết, ...

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Detalhes bibliográficos
Autor principal:	Trần, Thị Thanh Hiền
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Cần Thơ Trường Đại học Cần Thơ 2000
Assuntos:	Fish as food,Food,Food,Food,Food conservation,Seafood Biotechnology,Industry and trade,Preservation
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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