Bài giảng bảo quản và sơ chế sản phẩm thủy sản :

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Bài giảng giới thiệu nguồn lợi thủy sản, thành phần và tính chất của nguyên liệu thủy sản, sự biến đổi của động vật thủy sản sau khi chết, ...

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書目詳細資料
主要作者:	Trần, Thị Thanh Hiền
格式:	圖書
語言:	Undetermined
出版:	Cần Thơ Trường Đại học Cần Thơ 2000
主題:	Fish as food,Food,Food,Food,Food conservation,Seafood Biotechnology,Industry and trade,Preservation
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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