Bài giảng bảo quản và sơ chế sản phẩm thủy sản :

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Bài giảng bảo quản và sơ chế sản phẩm thủy sản : Dành riêng cho sinh viên ngành Nuôi trồng Thủy sản

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Bài giảng giới thiệu nguồn lợi thủy sản, thành phần và tính chất của nguyên liệu thủy sản, sự biến đổi của động vật thủy sản sau khi chết, ...

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Détails bibliographiques
Auteur principal:	Trần, Thị Thanh Hiền
Format:	Livre
Langue:	Undetermined
Publié:	Cần Thơ Trường Đại học Cần Thơ 2000
Sujets:	Fish as food,Food,Food,Food,Food conservation,Seafood Biotechnology,Industry and trade,Preservation
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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