Giáo trình kỹ thuật sấy

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Giáo trình kỹ thuật sấy

Giáo trình sấy gồm bốn chương giới thiệu những nội dung cơ bản về hỗn hợp không khí ẩm, về lý thuyết sấy, về những nguyên nhân làm mất mát lương thực sau thu hoạch, về vấn đề bảo quản và tồn trữ lương thực, về cấu tạo và nguy...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Phan, Văn Thơm
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Cần Thơ Trường Đại học Cần Thơ 2000
विषय:	food - drying,food - drying - equipments and supplies,food technology,food technology - outlines, syllabi, etc
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
द्वारा: Arun S. Mujumdar ... [et al.]
प्रकाशित: (2003)

Kỹ thuật sấy
द्वारा: Hoàng, Văn Chước
प्रकाशित: (1997)

Kỹ thuật sấy
द्वारा: Hoàng Văn Chước
प्रकाशित: (1999)

Giáo trình tối thiểu kĩ thuật sấy
द्वारा: Phan Văn Thơm
प्रकाशित: (1989)

Giáo trình kỹ thuật sấy
द्वारा: Hoàng, Văn Chước
प्रकाशित: (1999)

Các quá trình và thiết bị công nghệ hóa học và thực phẩm
द्वारा: Nguyễn, Văn Lụa
प्रकाशित: (2006)

Industrial drying of foods
प्रकाशित: (1997)

Giáo trình kỹ thuật sấy nông sản thực phẩm
द्वारा: Nguyễn, Văn May
प्रकाशित: (2004)

Food powders : physical properties, processing, and functionality
द्वारा: Food powders : physical properties, processing, and functionality
प्रकाशित: (2010)

Food powders
प्रकाशित: (2005)

Giáo trình kỹ thuật sấy nông sản thực phẩm
द्वारा: Nguyễn Văn May
प्रकाशित: (2002)

Giáo trình kỹ thuật sấy nông sản thực phẩm
द्वारा: Nguyễn, Văn May
प्रकाशित: (2004)

Dehydration of products of biological origin
प्रकाशित: (2004)

Séchage: Des processus physiques aux procédés industriels
द्वारा: Jean-Pierre Nadeau
प्रकाशित: (1995)

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
द्वारा: Georg-Wilhelm
प्रकाशित: (2004)

Kỹ thuật sấy
द्वारा: Trần, Văn Phú
प्रकाशित: (2009)

Kỹ thuật sấy
द्वारा: Trần, Văn Phú
प्रकाशित: (2008)

Kỹ thuật sấy
द्वारा: Hoàng, Văn Chước
प्रकाशित: (2004)

Các yếu tố ảnh hưởng đến quá trình sấy và bảo quản bột tôm từ thịt đầu tôm sú :
द्वारा: Nguyễn, Ngọc Thùy Dương
प्रकाशित: (2014)

Khảo sát ảnh hưởng của quá trình tiền xử lý và sấy đến chất lượng của bột khoai lang bí :
द्वारा: Huỳnh, Thị Hồng Nhung
प्रकाशित: (2015)

Ảnh hưởng của các biện pháp tiền xử lý trong chế biến xoài sấy :
द्वारा: Lý, Mỹ Xuyên
प्रकाशित: (2014)

Ảnh hưởng của điều kiện chế biến bằng công nghệ sấy bọt đến chất lượng bột đu đủ :
द्वारा: Lê, Phượng Liên
प्रकाशित: (2018)

Nghiên cứu động học và đánh giá phương pháp sấy chân không - vi sóng một số loại thực phẩm :
द्वारा: Trần, Tấn Hậu
प्रकाशित: (2014)

Microwave heating in freeze-drying, electronic, ovens and other applications
द्वारा: David A Copson
प्रकाशित: (1962)

Thiết kế hệ thống thiết bị sấy
द्वारा: Hoàng, Văn Chước
प्रकाशित: (2006)

Động học biến đổi ẩm khoai lang trong quá trình chiên chân không :
द्वारा: Nguyễn, Thế Vinh
प्रकाशित: (2014)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
द्वारा: Dương, Thị Phượng Liên
प्रकाशित: (2001)

Quá trình và thiết bị trong công nghệ hóa học & thực phẩm
द्वारा: Vũ, Bá Minh
प्रकाशित: (2004)

Bài giảng dinh dưỡng
द्वारा: Nguyễn, Minh Thủy
प्रकाशित: (2000)

Eastern Sales Meeting 1960
प्रकाशित: (1960)

Lectures and workshop exercises on drying of agricultural and marine products: Regional workshops on drying technology. A project activity of the ASEAN SubCommittee on Non-Conventional Energy Research
प्रकाशित: (2003)

Hóa học thực phẩm
द्वारा: Lê, Ngọc Tú
प्रकाशित: (2001)

Hóa học thực phẩm
द्वारा: Hoàng, Kim Anh
प्रकाशित: (2007)

Kỹ thuật sau thu hoạch lạc và đậu nành
प्रकाशित: (2006)

Ứng dụng công nghệ trong sản xuất cây ăn quả
द्वारा: Chu, Thị Thơm
प्रकाशित: (2005)

Hóa học thực phẩm
द्वारा: Lê, Ngọc Tú
प्रकाशित: (2003)

Handbook of frozen foods
प्रकाशित: (2004)

Nanotechnology in food products
द्वारा: Leslie Pray
प्रकाशित: (2009)

Quá trình và thiết bị trong công nghệ hóa học; T2
द्वारा: Vũ Bá Minh
प्रकाशित: (1993)

Hazard characterization for pathogens in food and water
द्वारा: FAO
प्रकाशित: (2003)