Giáo trình kỹ thuật sấy

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Giáo trình kỹ thuật sấy

Giáo trình sấy gồm bốn chương giới thiệu những nội dung cơ bản về hỗn hợp không khí ẩm, về lý thuyết sấy, về những nguyên nhân làm mất mát lương thực sau thu hoạch, về vấn đề bảo quản và tồn trữ lương thực, về cấu tạo và nguy...

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Bibliografiske detaljer
Hovedforfatter:	Phan, Văn Thơm
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cần Thơ Trường Đại học Cần Thơ 2000
Fag:	food - drying,food - drying - equipments and supplies,food technology,food technology - outlines, syllabi, etc
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
af: Arun S. Mujumdar ... [et al.]
Udgivet: (2003)

Kỹ thuật sấy
af: Hoàng, Văn Chước
Udgivet: (1997)

Kỹ thuật sấy
af: Hoàng Văn Chước
Udgivet: (1999)

Giáo trình tối thiểu kĩ thuật sấy
af: Phan Văn Thơm
Udgivet: (1989)

Giáo trình kỹ thuật sấy
af: Hoàng, Văn Chước
Udgivet: (1999)

Các quá trình và thiết bị công nghệ hóa học và thực phẩm
af: Nguyễn, Văn Lụa
Udgivet: (2006)

Industrial drying of foods
Udgivet: (1997)

Giáo trình kỹ thuật sấy nông sản thực phẩm
af: Nguyễn, Văn May
Udgivet: (2004)

Food powders : physical properties, processing, and functionality
af: Food powders : physical properties, processing, and functionality
Udgivet: (2010)

Food powders
Udgivet: (2005)

Giáo trình kỹ thuật sấy nông sản thực phẩm
af: Nguyễn Văn May
Udgivet: (2002)

Giáo trình kỹ thuật sấy nông sản thực phẩm
af: Nguyễn, Văn May
Udgivet: (2004)

Séchage: Des processus physiques aux procédés industriels
af: Jean-Pierre Nadeau
Udgivet: (1995)

Dehydration of products of biological origin
Udgivet: (2004)

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
af: Georg-Wilhelm
Udgivet: (2004)

Kỹ thuật sấy
af: Trần, Văn Phú
Udgivet: (2009)

Kỹ thuật sấy
af: Trần, Văn Phú
Udgivet: (2008)

Kỹ thuật sấy
af: Hoàng, Văn Chước
Udgivet: (2004)

Các yếu tố ảnh hưởng đến quá trình sấy và bảo quản bột tôm từ thịt đầu tôm sú :
af: Nguyễn, Ngọc Thùy Dương
Udgivet: (2014)

Khảo sát ảnh hưởng của quá trình tiền xử lý và sấy đến chất lượng của bột khoai lang bí :
af: Huỳnh, Thị Hồng Nhung
Udgivet: (2015)

Ảnh hưởng của các biện pháp tiền xử lý trong chế biến xoài sấy :
af: Lý, Mỹ Xuyên
Udgivet: (2014)

Ảnh hưởng của điều kiện chế biến bằng công nghệ sấy bọt đến chất lượng bột đu đủ :
af: Lê, Phượng Liên
Udgivet: (2018)

Nghiên cứu động học và đánh giá phương pháp sấy chân không - vi sóng một số loại thực phẩm :
af: Trần, Tấn Hậu
Udgivet: (2014)

Microwave heating in freeze-drying, electronic, ovens and other applications
af: David A Copson
Udgivet: (1962)

Thiết kế hệ thống thiết bị sấy
af: Hoàng, Văn Chước
Udgivet: (2006)

Động học biến đổi ẩm khoai lang trong quá trình chiên chân không :
af: Nguyễn, Thế Vinh
Udgivet: (2014)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
af: Dương, Thị Phượng Liên
Udgivet: (2001)

Quá trình và thiết bị trong công nghệ hóa học & thực phẩm
af: Vũ, Bá Minh
Udgivet: (2004)

Bài giảng dinh dưỡng
af: Nguyễn, Minh Thủy
Udgivet: (2000)

Eastern Sales Meeting 1960
Udgivet: (1960)

Lectures and workshop exercises on drying of agricultural and marine products: Regional workshops on drying technology. A project activity of the ASEAN SubCommittee on Non-Conventional Energy Research
Udgivet: (2003)

Hóa học thực phẩm
af: Lê, Ngọc Tú
Udgivet: (2001)

Hóa học thực phẩm
af: Hoàng, Kim Anh
Udgivet: (2007)

Kỹ thuật sau thu hoạch lạc và đậu nành
Udgivet: (2006)

Hóa học thực phẩm
af: Lê, Ngọc Tú
Udgivet: (2003)

Handbook of frozen foods
Udgivet: (2004)

Nanotechnology in food products
af: Leslie Pray
Udgivet: (2009)

Ứng dụng công nghệ trong sản xuất cây ăn quả
af: Chu, Thị Thơm
Udgivet: (2005)

Applying 10 MeV e-Beam Irradiation to Improve the Microbiological Quality of Dried Anchovy Products
af: Phạm, Thị Thanh Thảo, et al.
Udgivet: (2024)

Quá trình và thiết bị trong công nghệ hóa học; T2
af: Vũ Bá Minh
Udgivet: (1993)