Giáo trình kỹ thuật sấy

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Giáo trình kỹ thuật sấy

Giáo trình sấy gồm bốn chương giới thiệu những nội dung cơ bản về hỗn hợp không khí ẩm, về lý thuyết sấy, về những nguyên nhân làm mất mát lương thực sau thu hoạch, về vấn đề bảo quản và tồn trữ lương thực, về cấu tạo và nguy...

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Detalles Bibliográficos
Autor Principal:	Phan, Văn Thơm
Formato:	Libro
Idioma:	Undetermined
Publicado:	Cần Thơ Trường Đại học Cần Thơ 2000
Những chủ đề:	food - drying,food - drying - equipments and supplies,food technology,food technology - outlines, syllabi, etc
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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