Giáo trình kỹ thuật sấy

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Giáo trình kỹ thuật sấy

Giáo trình sấy gồm bốn chương giới thiệu những nội dung cơ bản về hỗn hợp không khí ẩm, về lý thuyết sấy, về những nguyên nhân làm mất mát lương thực sau thu hoạch, về vấn đề bảo quản và tồn trữ lương thực, về cấu tạo và nguy...

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Bibliographic Details
Main Author:	Phan, Văn Thơm
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2000
Subjects:	food - drying,food - drying - equipments and supplies,food technology,food technology - outlines, syllabi, etc
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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