The microbiological safety and quality of food

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The microbiological safety and quality of food

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書誌詳細
第一著者:	BARBARA M. LUND
フォーマット:	図書
言語:	Undetermined
出版事項:	Gaithersburg, Maryland Aspen 2000
主題:	food - microbiology,food - safety measures
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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