The microbiological safety and quality of food

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The microbiological safety and quality of food

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Bibliografiska uppgifter
Huvudupphovsman:	BARBARA M. LUND
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Gaithersburg, Maryland Aspen 2000
Ämnen:	food - microbiology,food - safety measures
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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