The microbiological safety and quality of food

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The microbiological safety and quality of food

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Библиографические подробности
Главный автор:	BARBARA M. LUND
Формат:	‌
Язык:	Undetermined
Опубликовано:	Gaithersburg, Maryland Aspen 2000
Предметы:	food - microbiology,food - safety measures
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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