The microbiological safety and quality of food

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The microbiological safety and quality of food

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Bibliografske podrobnosti
Glavni avtor:	BARBARA M. LUND
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Gaithersburg, Maryland Aspen 2000
Teme:	food - microbiology,food - safety measures
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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