The microbiological safety and quality of food

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The microbiological safety and quality of food

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Detalhes bibliográficos
Autor principal:	BARBARA M. LUND
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Gaithersburg, Maryland Aspen 2000
Assuntos:	food - microbiology,food - safety measures
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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