The microbiological safety and quality of food

क्यूआर कोड

The microbiological safety and quality of food

अन्य संस्करण दिखाएं (1)

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	BARBARA M. LUND
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Gaithersburg, Maryland Aspen 2000
विषय:	food - microbiology,food - safety measures
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

Preharvest and postharvest food safety :
प्रकाशित: (2004)

Essentials of food safety and sanitation /
द्वारा: McSwane, David Zachary.
प्रकाशित: (2000)

Aflatoxin and food safety
द्वारा: Abbas, Hamed K.
प्रकाशित: (2005)

Food chemistry safety
प्रकाशित: (2002)

Essentials of food safety and sanitation
द्वारा: McSwane, David
प्रकाशित: (2005)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
द्वारा: Hongladarom, Soraj
प्रकाशित: (2015)

Food safety handbook
द्वारा: Schmidt, Ronald H.
प्रकाशित: (2003)

Food safety handbook
द्वारा: Ronald H. Schmidt
प्रकाशित: (2003)

Food Safety, Market Organization, Trade and Development
द्वारा: Hammoudi, A, और अन्य
प्रकाशित: (2015)

Food microbiology :
द्वारा: Montville, Thomas J.
प्रकाशित: (2005)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
द्वारा: Pérez-Rodríguez, Fernando, और अन्य
प्रकाशित: (2020)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
प्रकाशित: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
द्वारा: Shen, Cangliang
प्रकाशित: (2017)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Basic food microbiology
द्वारा: George J Banwart
प्रकाशित: (1989)

Food microbiology laboratory
द्वारा: McLandsborough, Lynne
प्रकाशित: (2005)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2003)

Essentials of the microbiology of foods:
प्रकाशित: (1995)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2014)

Food microbiology : fundamentals and frontiers
द्वारा: Food microbiology : fundamentals and frontiers
प्रकाशित: (2019)

Microbiology of food fermentations
द्वारा: Pederson, Carl S.
प्रकाशित: (1979)

Microbial food safety and preservation techniques
प्रकाशित: (2014)

FAO/WHO global forum of food safety regulators
प्रकाशित: (2002)

FMI retail best practices food safety basics :
प्रकाशित: (2003)

Encyclopedia of food microbiology (Volume 1)
द्वारा: Batt, Carl A.
प्रकाशित: (2015)

Microbiologically safe foods
प्रकाशित: (2009)

Microbiology and technology of fermented foods
द्वारा: Hutkins, Robert W.
प्रकाशित: (2006)

The microbiological safety of food in healthcare settings
प्रकाशित: (2008)

Safety evaluation of certain mycotoxins in food
प्रकाशित: (2001)

Essentials of the microbiology of foods: A textbook for the advanced studies
प्रकाशित: (1991)

Food Safety & Mycotoxins
द्वारा: Wu, Aibo
प्रकाशित: (2020)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
द्वारा: FAO
प्रकाशित: (2002)

HACCP Principles and Applications
द्वारा: Merle D Pierson
प्रकाशित: (1992)

Bioterrorism and foos safety
द्वारा: Rasco, Barbara A.
प्रकाशित: (2005)

Health and Safety Aspects of Food Processing Technologies
द्वारा: Malik, Abdul, और अन्य
प्रकाशित: (2020)

Processing effects on safety and quality of foods
प्रकाशित: (2010)

Probiotics in food safety and human health
द्वारा: Goktepe, Ipek
प्रकाशित: (2006)