The microbiological safety and quality of food

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The microbiological safety and quality of food

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Podrobná bibliografie
Hlavní autor:	BARBARA M. LUND
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Gaithersburg, Maryland Aspen 2000
Témata:	food - microbiology,food - safety measures
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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