The microbiological safety and quality of food

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The microbiological safety and quality of food

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书目详细资料
主要作者:	BARBARA M. LUND
格式:	图书
语言:	Undetermined
出版:	Gaithersburg, Maryland Aspen 2000
主题:	food - microbiology,food - safety measures
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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