The microbiological safety and quality of food

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The microbiological safety and quality of food

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Dades bibliogràfiques
Autor principal:	BARBARA M. LUND
Format:	Llibre
Idioma:	Undetermined
Publicat:	Gaithersburg, Maryland Aspen 2000
Matèries:	food - microbiology,food - safety measures
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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