Código QR

Na minha lista:

Detalhes bibliográficos
Autor principal:	Manfred Moll
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Paris Lavoisier 2002
Assuntos:	food industry and trade,food industry and trade sanitation,quality control
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Registos relacionados

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
Por: FAO
Publicado em: (2002)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
Por: Hồ, Quang Trí
Publicado em: (2000)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Por: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Publicado em: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Publicado em: (2001)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Publicado em: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
Por: Trần, Thị Thanh Hiền
Publicado em: (1999)

Vệ sinh và an toàn thực phẩm
Por: Nguyễn, Đức Lượng
Publicado em: (2002)

Codex alimentarius: Organically produced foods
Publicado em: (2001)

Codex alimentarius: food hygiene basic texts
Publicado em: (2001)

Codex alimentarius: food labelling complete texts
Publicado em: (2001)

Sanitation in Food Processing
Por: John A Troller
Publicado em: (1993)

Food safety handbook
Por: Schmidt, Ronald H.
Publicado em: (2003)

Principles of food sanitation
Por: Marriott, Norman G.
Publicado em: (1989)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
Por: Huỳnh, Thị Phương Loan
Publicado em: (2000)

Current Good Manufacturing Practices Food Plant Sanitation
Por: Wilbur A Gould
Publicado em: (1994)

Quality management systems for the food industry
Por: Andrew Bolton
Publicado em: (1997)

Food quality assurance :
Por: Alli, Inteaz
Publicado em: (2003)

Quản lý và kiểm tra chất lượng thực phẩm
Por: Hà, Duyên Tư
Publicado em: (1996)

Food quality assurance :
Por: Alli, Inteaz
Publicado em: (2003)

Food quality assurance :
Por: Alli, Inteaz
Publicado em: (2004)

Quality of fresh and processed foods
Publicado em: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
Por: Cuevas, Roberto
Publicado em: (2004)

Statistical quality control for the food industry
Por: Hubbard, Merton R.
Publicado em: (2003)

Giáo trình kiểm tra chất lượng thực phẩm:
Por: Phạm, Xuân Vượng
Publicado em: (2007)

Chemical changes during food processing
Por: Davidek, Jiri
Publicado em: (1990)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
Por: Dương, Thị Phượng Liên
Publicado em: (2000)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
Por: FAO
Publicado em: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
Por: FAO
Publicado em: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
Por: FAO
Publicado em: (2003)

Strengthening national food control systems :
Publicado em: (2006)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
Por: FAO
Publicado em: (2003)

Giáo trình thương phẩm; T1
Por: Đoàn Cẩm Văn
Publicado em: (1977)

Độc tố học và an toàn thực phẩm
Por: Lê, Ngọc Tú
Publicado em: (2006)

Quản lý chất lượng trong công nghiệp thực phẩm
Por: Hà, Duyên Tư
Publicado em: (2006)

Agro - Trade Handbook 1998
Publicado em: (1999)

Food Technology
Por: Anita Tull
Publicado em: (2002)

Food industry wastes : assessment and recuperation of commodities
Publicado em: (2013)

Modeling food processing operations
Publicado em: (2015)

HACCP Principles and Applications
Por: Merle D Pierson
Publicado em: (1992)

Where am I eating?
Por: Timmerman, Kelsey
Publicado em: (2014)