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Podrobná bibliografie
Hlavní autor:	Manfred Moll
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Paris Lavoisier 2002
Témata:	food industry and trade,food industry and trade sanitation,quality control
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
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Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
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Vệ sinh và an toàn thực phẩm
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Codex alimentarius: Organically produced foods
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Codex alimentarius: food hygiene basic texts
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Codex alimentarius: food labelling complete texts
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Sanitation in Food Processing
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