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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Manfred Moll
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Paris Lavoisier 2002
Θέματα:	food industry and trade,food industry and trade sanitation,quality control
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
ανά: FAO
Έκδοση: (2002)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
ανά: Hồ, Quang Trí
Έκδοση: (2000)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
ανά: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Έκδοση: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Έκδοση: (2001)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Έκδοση: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
ανά: Trần, Thị Thanh Hiền
Έκδοση: (1999)

Vệ sinh và an toàn thực phẩm
ανά: Nguyễn, Đức Lượng
Έκδοση: (2002)

Codex alimentarius: Organically produced foods
Έκδοση: (2001)

Codex alimentarius: food hygiene basic texts
Έκδοση: (2001)

Codex alimentarius: food labelling complete texts
Έκδοση: (2001)

Sanitation in Food Processing
ανά: John A Troller
Έκδοση: (1993)

Food safety handbook
ανά: Schmidt, Ronald H.
Έκδοση: (2003)

Principles of food sanitation
ανά: Marriott, Norman G.
Έκδοση: (1989)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
ανά: Huỳnh, Thị Phương Loan
Έκδοση: (2000)

Current Good Manufacturing Practices Food Plant Sanitation
ανά: Wilbur A Gould
Έκδοση: (1994)

Quality management systems for the food industry
ανά: Andrew Bolton
Έκδοση: (1997)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2003)

Quản lý và kiểm tra chất lượng thực phẩm
ανά: Hà, Duyên Tư
Έκδοση: (1996)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2003)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2004)

Quality of fresh and processed foods
Έκδοση: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
ανά: Cuevas, Roberto
Έκδοση: (2004)

Statistical quality control for the food industry
ανά: Hubbard, Merton R.
Έκδοση: (2003)

Giáo trình kiểm tra chất lượng thực phẩm:
ανά: Phạm, Xuân Vượng
Έκδοση: (2007)

Chemical changes during food processing
ανά: Davidek, Jiri
Έκδοση: (1990)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
ανά: Dương, Thị Phượng Liên
Έκδοση: (2000)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
ανά: FAO
Έκδοση: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
ανά: FAO
Έκδοση: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
ανά: FAO
Έκδοση: (2003)

Strengthening national food control systems :
Έκδοση: (2006)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
ανά: FAO
Έκδοση: (2003)

Giáo trình thương phẩm; T1
ανά: Đoàn Cẩm Văn
Έκδοση: (1977)

Độc tố học và an toàn thực phẩm
ανά: Lê, Ngọc Tú
Έκδοση: (2006)

Quản lý chất lượng trong công nghiệp thực phẩm
ανά: Hà, Duyên Tư
Έκδοση: (2006)

Agro - Trade Handbook 1998
Έκδοση: (1999)

Food Technology
ανά: Anita Tull
Έκδοση: (2002)

Food industry wastes : assessment and recuperation of commodities
Έκδοση: (2013)

Modeling food processing operations
Έκδοση: (2015)

HACCP Principles and Applications
ανά: Merle D Pierson
Έκδοση: (1992)

Where am I eating?
ανά: Timmerman, Kelsey
Έκδοση: (2014)