Review of basic food policies

क्यूआर कोड

Review of basic food policies

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Rome, Italy FAO 2003
विषय:	food industry and trade,food supply,farm policy
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Policies for basic food commodities 2003 - 2004
प्रकाशित: (2006)

Codex alimentarius: food hygiene basic texts
प्रकाशित: (2001)

FAO food and nutrition paper
द्वारा: FAO
प्रकाशित: (2001)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
द्वारा: FAO
प्रकाशित: (1996)

Directory of food and nutrition institutions in the Near East
प्रकाशित: (1987)

FAO food and nutrition paper No.52.1
द्वारा: FAO
प्रकाशित: (1999)

FAO food and nutrition paper N.52.3
द्वारा: FAO
प्रकाशित: (1995)

Worlds of food
द्वारा: Morgan, Kevin
प्रकाशित: (2006)

Codex alimentarius: Organically produced foods
प्रकाशित: (2001)

Review of basic food policies
द्वारा: Review of basic food policies
प्रकाशित: (2001)

The sixth world food survey
द्वारा: FAO
प्रकाशित: (1996)

Report of the panel of eminent experts on ethics in food and agriculture, second session 18 - 20 March 2002
प्रकाशित: (2002)

World food programme, 1990: Food aid review
द्वारा: FAO
प्रकाशित: (1990)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Food solutions
प्रकाशित: (2010)

Cereal policies review: 1993-1994
द्वारा: FAO
प्रकाशित: (1994)

Cereal policies review: 1990-1991
द्वारा: FAO
प्रकाशित: (1991)

Cereal policies review: 1991-1992
द्वारा: FAO
प्रकाशित: (1992)

Cereal policies review: 1992-1993
द्वारा: FAO
प्रकाशित: (1993)

Cereal policies review; 1995 - 1997
द्वारा: FAO
प्रकाशित: (1998)

Codex alimentarius: food labelling complete texts
प्रकाशित: (2001)

Modeling food processing operations
प्रकाशित: (2015)

Food & technology
प्रकाशित: (2005)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

Trade liberalization and food security in South East Asia :
प्रकाशित: (1996)

An integrated approach to new food product development
प्रकाशित: (2009)

When food kills : BSE, E. coli, and disaster science
द्वारा: Pennington, T. Hugh
प्रकाशित: (2003)

Trade policy and food security
द्वारा: Fouad, Amir., और अन्य
प्रकाशित: (2015)

Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
द्वारा: WHO
प्रकाशित: (1997)

Food science
द्वारा: Potter, Norman N
प्रकाशित: (1995)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

Food science and biotechnology
प्रकाशित: (2003)

Food properties handbook
प्रकाशित: (1995)

Food properties handbook
प्रकाशित: (2009)

Food safety
द्वारा: Julie Miller Jones
प्रकाशित: (1992)

Công nghệ sau thu hoạch đối với các sản phẩm chăn nuôi
द्वारा: Lê, Văn Liễn
प्रकाशित: (1997)

Small-scale food for processing :
प्रकाशित: (2003)

Compendium of food additive specifcations:
प्रकाशित: (2002)

Handbook of food products manufacturing
प्रकाशित: (2007)