Review of basic food policies

QR Code (код быстрого отклика)

Review of basic food policies

Сохранить в:

Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	Rome, Italy FAO 2003
Предметы:	food industry and trade,food supply,farm policy
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Схожие документы

Policies for basic food commodities 2003 - 2004
Опубликовано: (2006)

Codex alimentarius: food hygiene basic texts
Опубликовано: (2001)

FAO food and nutrition paper
по: FAO
Опубликовано: (2001)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
по: FAO
Опубликовано: (1996)

Directory of food and nutrition institutions in the Near East
Опубликовано: (1987)

FAO food and nutrition paper No.52.1
по: FAO
Опубликовано: (1999)

FAO food and nutrition paper N.52.3
по: FAO
Опубликовано: (1995)

Worlds of food
по: Morgan, Kevin
Опубликовано: (2006)

Codex alimentarius: Organically produced foods
Опубликовано: (2001)

Review of basic food policies
по: Review of basic food policies
Опубликовано: (2001)

The sixth world food survey
по: FAO
Опубликовано: (1996)

Report of the panel of eminent experts on ethics in food and agriculture, second session 18 - 20 March 2002
Опубликовано: (2002)

World food programme, 1990: Food aid review
по: FAO
Опубликовано: (1990)

Food Technology
по: Anita Tull
Опубликовано: (2002)

Cereal policies review: 1993-1994
по: FAO
Опубликовано: (1994)

Cereal policies review: 1990-1991
по: FAO
Опубликовано: (1991)

Cereal policies review: 1991-1992
по: FAO
Опубликовано: (1992)

Cereal policies review: 1992-1993
по: FAO
Опубликовано: (1993)

Cereal policies review; 1995 - 1997
по: FAO
Опубликовано: (1998)

Food solutions
Опубликовано: (2010)

Modeling food processing operations
Опубликовано: (2015)

Codex alimentarius: food labelling complete texts
Опубликовано: (2001)

Food & technology
Опубликовано: (2005)

Food industry wastes : assessment and recuperation of commodities
Опубликовано: (2013)

Ultrasound: advances in food processing and preservation
Опубликовано: (2017)

An integrated approach to new food product development
Опубликовано: (2009)

Trade liberalization and food security in South East Asia :
Опубликовано: (1996)

When food kills : BSE, E. coli, and disaster science
по: Pennington, T. Hugh
Опубликовано: (2003)

Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
по: WHO
Опубликовано: (1997)

Food science
по: Potter, Norman N
Опубликовано: (1995)

Trade policy and food security
по: Fouad, Amir., et al.
Опубликовано: (2015)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Опубликовано: (1990)

Food science and biotechnology
Опубликовано: (2003)

Food properties handbook
Опубликовано: (1995)

Food properties handbook
Опубликовано: (2009)

Food safety
по: Julie Miller Jones
Опубликовано: (1992)

Công nghệ sau thu hoạch đối với các sản phẩm chăn nuôi
по: Lê, Văn Liễn
Опубликовано: (1997)

Small-scale food for processing :
Опубликовано: (2003)

Compendium of food additive specifcations:
Опубликовано: (2002)

Handbook of food products manufacturing
Опубликовано: (2007)