Food composition data: Production, management and use

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Food composition data: Production, management and use

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Dades bibliogràfiques
Autor principal:	H. Greenfield
Format:	Llibre
Idioma:	Undetermined
Publicat:	Rome, Italty FAO 2003
Matèries:	food,food composition,analysis
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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