Food composition data: Production, management and use

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Food composition data: Production, management and use

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Bibliografski detalji
Glavni autor:	H. Greenfield
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Rome, Italty FAO 2003
Teme:	food,food composition,analysis
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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