Food safety issues in the developing world

क्यूआर कोड

Food safety issues in the developing world

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Unnevehr, Laurian
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Washington, D. C. The World Bank 2000
विषय:	Food Quality
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Assuring food safety and quality: Guidelines for strengthening national food control systems
द्वारा: FAO
प्रकाशित: (2003)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
द्वारा: Laxman Kanduri
प्रकाशित: (2002)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
द्वारा: FAO
प्रकाशित: (2002)

Food safety management in developing countries
प्रकाशित: (2002)

Food safety
द्वारा: Julie Miller Jones
प्रकाशित: (1992)

Safety assessment of foods derived from genetically modified animals, including fish:
प्रकाशित: (2004)

Processing effects on safety and quality of foods
प्रकाशित: (2010)

Food Safety, Market Organization, Trade and Development
द्वारा: Hammoudi, A, और अन्य
प्रकाशित: (2015)

Chemical changes during food processing
द्वारा: Davidek, Jiri
प्रकाशित: (1990)

Food Safety & Mycotoxins
द्वारा: Wu, Aibo
प्रकाशित: (2020)

An analysis of food demand patterns in Hanoi:
द्वारा: Ali, Mubarik
प्रकाशित: (2006)

Food insecurity
द्वारा: Food insecurity
प्रकाशित: (2001)

Food safety handbook
द्वारा: Ronald H. Schmidt
प्रकाशित: (2003)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

Food chemistry safety
प्रकाशित: (2002)

Microbial food safety and preservation techniques
प्रकाशित: (2014)

Colour in food :
द्वारा: MacDougall, Douglas B.
प्रकाशित: (2002)

FSMA and food safety systems : understanding and implementing the rules
द्वारा: Barach, Jeffrey T
प्रकाशित: (2017)

Hazard characterization for pathogens in food and water
द्वारा: FAO
प्रकाशित: (2003)

Aquatic biotechnology and food safety
द्वारा: OECD
प्रकाशित: (1994)

Essentials of food safety and sanitation /
द्वारा: McSwane, David Zachary.
प्रकाशित: (2000)

Food safety handbook
द्वारा: Schmidt, Ronald H.
प्रकाशित: (2003)

Natural Antimicrobials in Food Safety and Quality
द्वारा: Rai, Mahendra, और अन्य
प्रकाशित: (2014)

Preharvest and postharvest food safety :
प्रकाशित: (2004)

Essentials of food safety and sanitation
द्वारा: McSwane, David
प्रकाशित: (2005)

Aflatoxin and food safety
द्वारा: Abbas, Hamed K.
प्रकाशित: (2005)

Food Safety in Poultry Meat Production
द्वारा: Venkitanarayanan, Kumar, और अन्य
प्रकाशित: (2020)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
द्वारा: Siddiqui, Mohammed Wasim, और अन्य
प्रकाशित: (2015)

Safety and quality issues in fish processing
द्वारा: Bremner, H. Allan
प्रकाशित: (2002)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
द्वारा: Hongladarom, Soraj
प्रकाशित: (2015)

Health and Safety Aspects of Food Processing Technologies
द्वारा: Malik, Abdul, और अन्य
प्रकाशित: (2020)

Rapid and on-line instrumentation for food quality assurance
प्रकाशित: (2003)

Food safety & food quality in Southeast Asia challenges for the next decade
प्रकाशित: (2011)

The HACCP food safety manual
द्वारा: Loken, Joan K.
प्रकाशित: (1994)

Plant nutrition for food security :
प्रकाशित: (2006)

Trategies for assessing the safety of foods produced by biotechnology
द्वारा: OMS
प्रकाशित: (1993)

Safety evaluation of certain mycotoxins in food
प्रकाशित: (2001)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
द्वारा: FAO
प्रकाशित: (2003)

Dining for safety : Consumer perceptions of food safety and eating out /
द्वारा: Knight, Andrew J.