Food safety issues in the developing world

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Food safety issues in the developing world

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Detaylı Bibliyografya
Yazar:	Unnevehr, Laurian
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Washington, D. C. The World Bank 2000
Konular:	Food Quality
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Assuring food safety and quality: Guidelines for strengthening national food control systems
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
Yazar:: Laxman Kanduri
Baskı/Yayın Bilgisi: (2002)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
Yazar:: FAO
Baskı/Yayın Bilgisi: (2002)

Food safety management in developing countries
Baskı/Yayın Bilgisi: (2002)

Safety assessment of foods derived from genetically modified animals, including fish:
Baskı/Yayın Bilgisi: (2004)

Food safety
Yazar:: Julie Miller Jones
Baskı/Yayın Bilgisi: (1992)

Processing effects on safety and quality of foods
Baskı/Yayın Bilgisi: (2010)

Food Safety, Market Organization, Trade and Development
Yazar:: Hammoudi, A, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Chemical changes during food processing
Yazar:: Davidek, Jiri
Baskı/Yayın Bilgisi: (1990)

An analysis of food demand patterns in Hanoi:
Yazar:: Ali, Mubarik
Baskı/Yayın Bilgisi: (2006)

Food Safety & Mycotoxins
Yazar:: Wu, Aibo
Baskı/Yayın Bilgisi: (2020)

Food insecurity
Yazar:: Food insecurity
Baskı/Yayın Bilgisi: (2001)

Food safety handbook
Yazar:: Ronald H. Schmidt
Baskı/Yayın Bilgisi: (2003)

The microbiological safety and quality of food
Yazar:: BARBARA M. LUND
Baskı/Yayın Bilgisi: (2000)

The microbiological safety and quality of food
Yazar:: BARBARA M. LUND
Baskı/Yayın Bilgisi: (2000)

Food chemistry safety
Baskı/Yayın Bilgisi: (2002)

Microbial food safety and preservation techniques
Baskı/Yayın Bilgisi: (2014)

Colour in food :
Yazar:: MacDougall, Douglas B.
Baskı/Yayın Bilgisi: (2002)

Hazard characterization for pathogens in food and water
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

FSMA and food safety systems : understanding and implementing the rules
Yazar:: Barach, Jeffrey T
Baskı/Yayın Bilgisi: (2017)

Aquatic biotechnology and food safety
Yazar:: OECD
Baskı/Yayın Bilgisi: (1994)

Essentials of food safety and sanitation /
Yazar:: McSwane, David Zachary.
Baskı/Yayın Bilgisi: (2000)

Food safety handbook
Yazar:: Schmidt, Ronald H.
Baskı/Yayın Bilgisi: (2003)

Natural Antimicrobials in Food Safety and Quality
Yazar:: Rai, Mahendra, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Preharvest and postharvest food safety :
Baskı/Yayın Bilgisi: (2004)

Essentials of food safety and sanitation
Yazar:: McSwane, David
Baskı/Yayın Bilgisi: (2005)

Aflatoxin and food safety
Yazar:: Abbas, Hamed K.
Baskı/Yayın Bilgisi: (2005)

Food Safety in Poultry Meat Production
Yazar:: Venkitanarayanan, Kumar, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
Yazar:: Siddiqui, Mohammed Wasim, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Safety and quality issues in fish processing
Yazar:: Bremner, H. Allan
Baskı/Yayın Bilgisi: (2002)

Rapid and on-line instrumentation for food quality assurance
Baskı/Yayın Bilgisi: (2003)

Food safety & food quality in Southeast Asia challenges for the next decade
Baskı/Yayın Bilgisi: (2011)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
Yazar:: Hongladarom, Soraj
Baskı/Yayın Bilgisi: (2015)

Health and Safety Aspects of Food Processing Technologies
Yazar:: Malik, Abdul, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

The HACCP food safety manual
Yazar:: Loken, Joan K.
Baskı/Yayın Bilgisi: (1994)

Plant nutrition for food security :
Baskı/Yayın Bilgisi: (2006)

Trategies for assessing the safety of foods produced by biotechnology
Yazar:: OMS
Baskı/Yayın Bilgisi: (1993)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Safety evaluation of certain mycotoxins in food
Baskı/Yayın Bilgisi: (2001)

Dining for safety : Consumer perceptions of food safety and eating out /
Yazar:: Knight, Andrew J.

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