Food safety issues in the developing world
محفوظ في:
| المؤلف الرئيسي: | Unnevehr, Laurian |
|---|---|
| التنسيق: | كتاب |
| اللغة: | Undetermined |
| منشور في: |
Washington, D. C.
The World Bank
2000
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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مواد مشابهة
-
Assuring food safety and quality: Guidelines for strengthening national food control systems
بواسطة: FAO
منشور في: (2003) -
Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
بواسطة: Laxman Kanduri
منشور في: (2002) -
Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
بواسطة: FAO
منشور في: (2002) -
Food safety management in developing countries
منشور في: (2002) -
Safety assessment of foods derived from genetically modified animals, including fish:
منشور في: (2004)