Food safety issues in the developing world

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Food safety issues in the developing world

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Unnevehr, Laurian
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Washington, D. C. The World Bank 2000
Pynciau:	Food Quality
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Assuring food safety and quality: Guidelines for strengthening national food control systems
gan: FAO
Cyhoeddwyd: (2003)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
gan: Laxman Kanduri
Cyhoeddwyd: (2002)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
gan: FAO
Cyhoeddwyd: (2002)

Food safety management in developing countries
Cyhoeddwyd: (2002)

Food safety
gan: Julie Miller Jones
Cyhoeddwyd: (1992)

Safety assessment of foods derived from genetically modified animals, including fish:
Cyhoeddwyd: (2004)

Processing effects on safety and quality of foods
Cyhoeddwyd: (2010)

Food Safety, Market Organization, Trade and Development
gan: Hammoudi, A, et al.
Cyhoeddwyd: (2015)

Food Safety & Mycotoxins
gan: Wu, Aibo
Cyhoeddwyd: (2020)

An analysis of food demand patterns in Hanoi:
gan: Ali, Mubarik
Cyhoeddwyd: (2006)

Chemical changes during food processing
gan: Davidek, Jiri
Cyhoeddwyd: (1990)

Food safety handbook
gan: Ronald H. Schmidt
Cyhoeddwyd: (2003)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

Food insecurity
gan: Food insecurity
Cyhoeddwyd: (2001)

Food chemistry safety
Cyhoeddwyd: (2002)

Microbial food safety and preservation techniques
Cyhoeddwyd: (2014)

FSMA and food safety systems : understanding and implementing the rules
gan: Barach, Jeffrey T
Cyhoeddwyd: (2017)

Colour in food :
gan: MacDougall, Douglas B.
Cyhoeddwyd: (2002)

Hazard characterization for pathogens in food and water
gan: FAO
Cyhoeddwyd: (2003)

Aquatic biotechnology and food safety
gan: OECD
Cyhoeddwyd: (1994)

Natural Antimicrobials in Food Safety and Quality
gan: Rai, Mahendra, et al.
Cyhoeddwyd: (2014)

Food safety handbook
gan: Schmidt, Ronald H.
Cyhoeddwyd: (2003)

Preharvest and postharvest food safety :
Cyhoeddwyd: (2004)

Essentials of food safety and sanitation
gan: McSwane, David
Cyhoeddwyd: (2005)

Aflatoxin and food safety
gan: Abbas, Hamed K.
Cyhoeddwyd: (2005)

Food Safety in Poultry Meat Production
gan: Venkitanarayanan, Kumar, et al.
Cyhoeddwyd: (2020)

Safety and quality issues in fish processing
gan: Bremner, H. Allan
Cyhoeddwyd: (2002)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
gan: Siddiqui, Mohammed Wasim, et al.
Cyhoeddwyd: (2015)

Health and Safety Aspects of Food Processing Technologies
gan: Malik, Abdul, et al.
Cyhoeddwyd: (2020)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
gan: Hongladarom, Soraj
Cyhoeddwyd: (2015)

The HACCP food safety manual
gan: Loken, Joan K.
Cyhoeddwyd: (1994)

Food safety & food quality in Southeast Asia challenges for the next decade
Cyhoeddwyd: (2011)

Rapid and on-line instrumentation for food quality assurance
Cyhoeddwyd: (2003)

Trategies for assessing the safety of foods produced by biotechnology
gan: OMS
Cyhoeddwyd: (1993)

Plant nutrition for food security :
Cyhoeddwyd: (2006)

Safety evaluation of certain mycotoxins in food
Cyhoeddwyd: (2001)

Dining for safety : Consumer perceptions of food safety and eating out /
gan: Knight, Andrew J.

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
gan: FAO
Cyhoeddwyd: (2003)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
gan: Pérez-Rodríguez, Fernando, et al.
Cyhoeddwyd: (2020)