Food safety issues in the developing world

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Food safety issues in the developing world

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Bibliografiske detaljer
Hovedforfatter:	Unnevehr, Laurian
Format:	Bog
Sprog:	Undetermined
Udgivet:	Washington, D. C. The World Bank 2000
Fag:	Food Quality
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Assuring food safety and quality: Guidelines for strengthening national food control systems
af: FAO
Udgivet: (2003)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
af: Laxman Kanduri
Udgivet: (2002)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
af: FAO
Udgivet: (2002)

Food safety management in developing countries
Udgivet: (2002)

Food safety
af: Julie Miller Jones
Udgivet: (1992)

Safety assessment of foods derived from genetically modified animals, including fish:
Udgivet: (2004)

Processing effects on safety and quality of foods
Udgivet: (2010)

Food Safety, Market Organization, Trade and Development
af: Hammoudi, A, et al.
Udgivet: (2015)

Food Safety & Mycotoxins
af: Wu, Aibo
Udgivet: (2020)

An analysis of food demand patterns in Hanoi:
af: Ali, Mubarik
Udgivet: (2006)

Chemical changes during food processing
af: Davidek, Jiri
Udgivet: (1990)

Food safety handbook
af: Ronald H. Schmidt
Udgivet: (2003)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Food insecurity
af: Food insecurity
Udgivet: (2001)

Food chemistry safety
Udgivet: (2002)

Microbial food safety and preservation techniques
Udgivet: (2014)

FSMA and food safety systems : understanding and implementing the rules
af: Barach, Jeffrey T
Udgivet: (2017)

Colour in food :
af: MacDougall, Douglas B.
Udgivet: (2002)

Hazard characterization for pathogens in food and water
af: FAO
Udgivet: (2003)

Aquatic biotechnology and food safety
af: OECD
Udgivet: (1994)

Natural Antimicrobials in Food Safety and Quality
af: Rai, Mahendra, et al.
Udgivet: (2014)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Preharvest and postharvest food safety :
Udgivet: (2004)

Essentials of food safety and sanitation
af: McSwane, David
Udgivet: (2005)

Aflatoxin and food safety
af: Abbas, Hamed K.
Udgivet: (2005)

Food Safety in Poultry Meat Production
af: Venkitanarayanan, Kumar, et al.
Udgivet: (2020)

Safety and quality issues in fish processing
af: Bremner, H. Allan
Udgivet: (2002)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Health and Safety Aspects of Food Processing Technologies
af: Malik, Abdul, et al.
Udgivet: (2020)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
af: Hongladarom, Soraj
Udgivet: (2015)

The HACCP food safety manual
af: Loken, Joan K.
Udgivet: (1994)

Food safety & food quality in Southeast Asia challenges for the next decade
Udgivet: (2011)

Rapid and on-line instrumentation for food quality assurance
Udgivet: (2003)

Trategies for assessing the safety of foods produced by biotechnology
af: OMS
Udgivet: (1993)

Plant nutrition for food security :
Udgivet: (2006)

Safety evaluation of certain mycotoxins in food
Udgivet: (2001)

Dining for safety : Consumer perceptions of food safety and eating out /
af: Knight, Andrew J.

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
af: FAO
Udgivet: (2003)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
af: Pérez-Rodríguez, Fernando, et al.
Udgivet: (2020)