Food safety issues in the developing world

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Food safety issues in the developing world

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Unnevehr, Laurian
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Washington, D. C. The World Bank 2000
Θέματα:	Food Quality
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Assuring food safety and quality: Guidelines for strengthening national food control systems
ανά: FAO
Έκδοση: (2003)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
ανά: Laxman Kanduri
Έκδοση: (2002)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
ανά: FAO
Έκδοση: (2002)

Food safety management in developing countries
Έκδοση: (2002)

Food safety
ανά: Julie Miller Jones
Έκδοση: (1992)

Safety assessment of foods derived from genetically modified animals, including fish:
Έκδοση: (2004)

Processing effects on safety and quality of foods
Έκδοση: (2010)

Food Safety, Market Organization, Trade and Development
ανά: Hammoudi, A, κ.ά.
Έκδοση: (2015)

Food Safety & Mycotoxins
ανά: Wu, Aibo
Έκδοση: (2020)

An analysis of food demand patterns in Hanoi:
ανά: Ali, Mubarik
Έκδοση: (2006)

Chemical changes during food processing
ανά: Davidek, Jiri
Έκδοση: (1990)

Food safety handbook
ανά: Ronald H. Schmidt
Έκδοση: (2003)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

Food insecurity
ανά: Food insecurity
Έκδοση: (2001)

Food chemistry safety
Έκδοση: (2002)

Microbial food safety and preservation techniques
Έκδοση: (2014)

FSMA and food safety systems : understanding and implementing the rules
ανά: Barach, Jeffrey T
Έκδοση: (2017)

Colour in food :
ανά: MacDougall, Douglas B.
Έκδοση: (2002)

Hazard characterization for pathogens in food and water
ανά: FAO
Έκδοση: (2003)

Aquatic biotechnology and food safety
ανά: OECD
Έκδοση: (1994)

Natural Antimicrobials in Food Safety and Quality
ανά: Rai, Mahendra, κ.ά.
Έκδοση: (2014)

Food safety handbook
ανά: Schmidt, Ronald H.
Έκδοση: (2003)

Preharvest and postharvest food safety :
Έκδοση: (2004)

Essentials of food safety and sanitation
ανά: McSwane, David
Έκδοση: (2005)

Aflatoxin and food safety
ανά: Abbas, Hamed K.
Έκδοση: (2005)

Food Safety in Poultry Meat Production
ανά: Venkitanarayanan, Kumar, κ.ά.
Έκδοση: (2020)

Safety and quality issues in fish processing
ανά: Bremner, H. Allan
Έκδοση: (2002)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
ανά: Siddiqui, Mohammed Wasim, κ.ά.
Έκδοση: (2015)

Health and Safety Aspects of Food Processing Technologies
ανά: Malik, Abdul, κ.ά.
Έκδοση: (2020)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
ανά: Hongladarom, Soraj
Έκδοση: (2015)

The HACCP food safety manual
ανά: Loken, Joan K.
Έκδοση: (1994)

Food safety & food quality in Southeast Asia challenges for the next decade
Έκδοση: (2011)

Rapid and on-line instrumentation for food quality assurance
Έκδοση: (2003)

Trategies for assessing the safety of foods produced by biotechnology
ανά: OMS
Έκδοση: (1993)

Plant nutrition for food security :
Έκδοση: (2006)

Safety evaluation of certain mycotoxins in food
Έκδοση: (2001)

Dining for safety : Consumer perceptions of food safety and eating out /
ανά: Knight, Andrew J.

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
ανά: FAO
Έκδοση: (2003)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
ανά: Pérez-Rodríguez, Fernando, κ.ά.
Έκδοση: (2020)