Food safety issues in the developing world

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Food safety issues in the developing world

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Unnevehr, Laurian
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Washington, D. C. The World Bank 2000
Ábhair:	Food Quality
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Assuring food safety and quality: Guidelines for strengthening national food control systems
le: FAO
Foilsithe: (2003)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
le: Laxman Kanduri
Foilsithe: (2002)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
le: FAO
Foilsithe: (2002)

Food safety management in developing countries
Foilsithe: (2002)

Food safety
le: Julie Miller Jones
Foilsithe: (1992)

Safety assessment of foods derived from genetically modified animals, including fish:
Foilsithe: (2004)

Processing effects on safety and quality of foods
Foilsithe: (2010)

Food Safety, Market Organization, Trade and Development
le: Hammoudi, A, et al.
Foilsithe: (2015)

Food Safety & Mycotoxins
le: Wu, Aibo
Foilsithe: (2020)

An analysis of food demand patterns in Hanoi:
le: Ali, Mubarik
Foilsithe: (2006)

Chemical changes during food processing
le: Davidek, Jiri
Foilsithe: (1990)

Food safety handbook
le: Ronald H. Schmidt
Foilsithe: (2003)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

Food insecurity
le: Food insecurity
Foilsithe: (2001)

Food chemistry safety
Foilsithe: (2002)

Microbial food safety and preservation techniques
Foilsithe: (2014)

FSMA and food safety systems : understanding and implementing the rules
le: Barach, Jeffrey T
Foilsithe: (2017)

Colour in food :
le: MacDougall, Douglas B.
Foilsithe: (2002)

Hazard characterization for pathogens in food and water
le: FAO
Foilsithe: (2003)

Aquatic biotechnology and food safety
le: OECD
Foilsithe: (1994)

Natural Antimicrobials in Food Safety and Quality
le: Rai, Mahendra, et al.
Foilsithe: (2014)

Food safety handbook
le: Schmidt, Ronald H.
Foilsithe: (2003)

Preharvest and postharvest food safety :
Foilsithe: (2004)

Essentials of food safety and sanitation
le: McSwane, David
Foilsithe: (2005)

Aflatoxin and food safety
le: Abbas, Hamed K.
Foilsithe: (2005)

Food Safety in Poultry Meat Production
le: Venkitanarayanan, Kumar, et al.
Foilsithe: (2020)

Safety and quality issues in fish processing
le: Bremner, H. Allan
Foilsithe: (2002)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
le: Siddiqui, Mohammed Wasim, et al.
Foilsithe: (2015)

Health and Safety Aspects of Food Processing Technologies
le: Malik, Abdul, et al.
Foilsithe: (2020)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
le: Hongladarom, Soraj
Foilsithe: (2015)

The HACCP food safety manual
le: Loken, Joan K.
Foilsithe: (1994)

Food safety & food quality in Southeast Asia challenges for the next decade
Foilsithe: (2011)

Rapid and on-line instrumentation for food quality assurance
Foilsithe: (2003)

Trategies for assessing the safety of foods produced by biotechnology
le: OMS
Foilsithe: (1993)

Plant nutrition for food security :
Foilsithe: (2006)

Safety evaluation of certain mycotoxins in food
Foilsithe: (2001)

Dining for safety : Consumer perceptions of food safety and eating out /
le: Knight, Andrew J.

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
le: FAO
Foilsithe: (2003)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
le: Pérez-Rodríguez, Fernando, et al.
Foilsithe: (2020)