Food safety issues in the developing world

QRコード

Food safety issues in the developing world

保存先:

書誌詳細
第一著者:	Unnevehr, Laurian
フォーマット:	図書
言語:	Undetermined
出版事項:	Washington, D. C. The World Bank 2000
主題:	Food Quality
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

類似資料

Assuring food safety and quality: Guidelines for strengthening national food control systems
著者:: FAO
出版事項: (2003)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
著者:: Laxman Kanduri
出版事項: (2002)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
著者:: FAO
出版事項: (2002)

Food safety management in developing countries
出版事項: (2002)

Food safety
著者:: Julie Miller Jones
出版事項: (1992)

Safety assessment of foods derived from genetically modified animals, including fish:
出版事項: (2004)

Processing effects on safety and quality of foods
出版事項: (2010)

Food Safety, Market Organization, Trade and Development
著者:: Hammoudi, A, 等
出版事項: (2015)

Food Safety & Mycotoxins
著者:: Wu, Aibo
出版事項: (2020)

An analysis of food demand patterns in Hanoi:
著者:: Ali, Mubarik
出版事項: (2006)

Chemical changes during food processing
著者:: Davidek, Jiri
出版事項: (1990)

Food safety handbook
著者:: Ronald H. Schmidt
出版事項: (2003)

The microbiological safety and quality of food
著者:: BARBARA M. LUND
出版事項: (2000)

The microbiological safety and quality of food
著者:: BARBARA M. LUND
出版事項: (2000)

Food insecurity
著者:: Food insecurity
出版事項: (2001)

Food chemistry safety
出版事項: (2002)

Microbial food safety and preservation techniques
出版事項: (2014)

FSMA and food safety systems : understanding and implementing the rules
著者:: Barach, Jeffrey T
出版事項: (2017)

Colour in food :
著者:: MacDougall, Douglas B.
出版事項: (2002)

Hazard characterization for pathogens in food and water
著者:: FAO
出版事項: (2003)

Aquatic biotechnology and food safety
著者:: OECD
出版事項: (1994)

Natural Antimicrobials in Food Safety and Quality
著者:: Rai, Mahendra, 等
出版事項: (2014)

Food safety handbook
著者:: Schmidt, Ronald H.
出版事項: (2003)

Preharvest and postharvest food safety :
出版事項: (2004)

Essentials of food safety and sanitation
著者:: McSwane, David
出版事項: (2005)

Aflatoxin and food safety
著者:: Abbas, Hamed K.
出版事項: (2005)

Food Safety in Poultry Meat Production
著者:: Venkitanarayanan, Kumar, 等
出版事項: (2020)

Safety and quality issues in fish processing
著者:: Bremner, H. Allan
出版事項: (2002)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
著者:: Siddiqui, Mohammed Wasim, 等
出版事項: (2015)

Health and Safety Aspects of Food Processing Technologies
著者:: Malik, Abdul, 等
出版事項: (2020)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
著者:: Hongladarom, Soraj
出版事項: (2015)

The HACCP food safety manual
著者:: Loken, Joan K.
出版事項: (1994)

Food safety & food quality in Southeast Asia challenges for the next decade
出版事項: (2011)

Rapid and on-line instrumentation for food quality assurance
出版事項: (2003)

Trategies for assessing the safety of foods produced by biotechnology
著者:: OMS
出版事項: (1993)

Plant nutrition for food security :
出版事項: (2006)

Safety evaluation of certain mycotoxins in food
出版事項: (2001)

Dining for safety : Consumer perceptions of food safety and eating out /
著者:: Knight, Andrew J.

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
著者:: FAO
出版事項: (2003)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
著者:: Pérez-Rodríguez, Fernando, 等
出版事項: (2020)