Công nghệ sản xuất mì chính và sản phẩm lên men cổ truyền

কিউআর কোড

Công nghệ sản xuất mì chính và sản phẩm lên men cổ truyền

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Nguyễn, Thị Hiền
বিন্যাস:	গ্রন্থ
ভাষা:	Undetermined
প্রকাশিত:	Hà Nội Khoa học Kỹ thuật 2004
বিষয়গুলি:	Fermentation,Glutamid acid
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

অনুরূপ উপাদানগুলি

Công nghệ sản xuất mì chính và các sản phẩm lên men cổ truyền
অনুযায়ী: Nguyễn, Thị Hiền
প্রকাশিত: (2004)

Công nghệ sản xuất mì chính và các sản phẩm lên men cổ truyền
অনুযায়ী: Nguyễn, Thị Hiền
প্রকাশিত: (2006)

Công nghệ sản xuất axit amin và ứng dụng
অনুযায়ী: Quản, Lê Hà
প্রকাশিত: (2011)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
অনুযায়ী: Bùi, Ái
প্রকাশিত: (2003)

Phân lập và định danh nấm men lên men tinh bột khoai mì (sắn) thành cồn ở tỉnh Cà Mau và tỉnh Bạc Liêu :
অনুযায়ী: Lê, Thị Cẩm Vân
প্রকাশিত: (2014)

Ảnh hưởng của một số axit yếu và chất kháng khuẩn tự nhiên lên quá trình lên men malolactic của Streptococcus mutans ở dạng huyền dịch và biofilm /
অনুযায়ী: Nguyễn Thị Mai Phương.

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
অনুযায়ী: Bùi, Ái
প্রকাশিত: (2003)

Giáo trình công nghệ lên men
অনুযায়ী: Lương, Đức Phẩm
প্রকাশিত: (2010)

Nghiên cứu qui trình lên men sản xuất tempe từ một số loại đậu ở Việt Nam :
অনুযায়ী: Trương, Hoa Thảo Huyên
প্রকাশিত: (2013)

Giáo trình công nghệ lên men
অনুযায়ী: Lương, Đức Phẩm
প্রকাশিত: (2012)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
অনুযায়ী: Bùi, Ái
প্রকাশিত: (2005)

Phân lập, tuyển chọn nấm men saccharomyces cerevisiae trong cơm mẻ, cơm rượu và men hiện có để làm men bánh mì :
অনুযায়ী: Võ, Thị Thanh Hà
প্রকাশিত: (2015)

Phân lập khảo sát đặt tính lên men của vi khuẩn Acetic để ứng dụng lên men giấm :
অনুযায়ী: Lý ,Nguyên Hồng
প্রকাশিত: (2010)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethnol sinh học từ vỏ khóm :
অনুযায়ী: Nguyễn, Ngọc Thạnh
প্রকাশিত: (2013)

Nghiên cứu lên men sản phẩm rượu ca cao (Theobroma cacao) :
অনুযায়ী: Nguyễn, Đoàn Ngọc Bích
প্রকাশিত: (2019)

Công nghệ sản xuất mì chính và các sản phẩm lên men cổ truyền
অনুযায়ী: Nguyễn, Thị Hiền
প্রকাশিত: (2004)

Công nghệ sản xuất mì chính và các sản phẩm lên men cổ truyền
অনুযায়ী: Nguyễn, Thị Hiền
প্রকাশিত: (2006)

Công nghệ sản xuất mì chính và các sản phẩm lên men cổ truyền /
অনুযায়ী: Nguyễn Thị Hiền, PGS.TS.
প্রকাশিত: (2004)

Công nghệ sản xuất mì chính và các sản phẩm lên men cổ truyền /
অনুযায়ী: Nguyễn Thị Hiền, PGS.TS.,
প্রকাশিত: (2004)

Công nghệ sản xuất mì chính và các sản phẩm lên men cổ truyền /
অনুযায়ী: Nguyễn Thị Hiền, PGS. TS
প্রকাশিত: (2006)

Công nghệ sản xuất mì chính và các sản phẩm lên men cổ truyền /
অনুযায়ী: Nguyễn Thị Hiền, PGS.TS.
প্রকাশিত: (2006)

Công nghệ sản xuất mì chính và các sản phẩm lên men cổ truyền
অনুযায়ী: Nguyễn Thị Hiền chủ biên
প্রকাশিত: (2006)

Phân lập, tuyển chọn nấm men, nấm mốc và sản xuất thử nghiệm bột men cơm rượu :
অনুযায়ী: Nguyễn, Thị Minh Thư
প্রকাশিত: (2015)

Các phương pháp phân tích ngành công nghệ lên men
অনুযায়ী: Lê, Thanh Mai
প্রকাশিত: (2005)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethanol sinh học từ vỏ trái ca cao :
অনুযায়ী: Phạm, Thiếu Quân
প্রকাশিত: (2013)

Ảnh hưởng của cơ chất và phương thức lên men đến hiệu quả sinh Pectin Methylesterase từ Aspergillus Niger :
অনুযায়ী: Võ, Thị Kiên Hảo
প্রকাশিত: (2010)

Nghiên cứu nấm men và vi khuẩn chịu nhiệt lên men Ethanol :
অনুযায়ী: Nguyễn, Thị Pha Ly
প্রকাশিত: (2011)

Thử nghiệm lên men ethanol ở nhiệt độ cao bằng nấm men chịu nhiệt :
অনুযায়ী: Nguyễn, Hữu Tường
প্রকাশিত: (2012)

Nghiên cứu lên men sữa chua đậu nành có chất lượng :
অনুযায়ী: Trương, Minh Tú
প্রকাশিত: (2017)

A novel fermentation pathway in anEscherichia coli mutant producing succinic acid, acetic acid, and ethanol /

Công nghệ lên men các chất kháng sinh
অনুযায়ী: Nguyễn, Văn Cách
প্রকাশিত: (2004)

Propionic acid production by extractive fermentation. I. Solvent considerations /
অনুযায়ী: Gu, Zhong.

Development of microbial mercury detoxification processes using mercury-hyperresistant strain of Pseudomonas aeruginosa PU21 /
অনুযায়ী: Chang, Jo-Shu.

Phân lập và tuyển chọn các dòng nấm men (Saccharomyces spp.) lên men rượu cà na (Canarium album) :
অনুযায়ী: Nguyễn, Thị Niềm
প্রকাশিত: (2017)

Nghiên cứu quy trình lên men rượu khoai lang tím Nhật (Impomoea batatas) :
অনুযায়ী: Nguyễn, Minh Nhựt
প্রকাশিত: (2016)

Phân lập và tuyển chọn vi khuẩn lên men acid acetic chịu nhiệt :
অনুযায়ী: Huỳnh, Xuân Phong
প্রকাশিত: (2011)

Phân lập và tuyển chọn nấm men tự nhiên lên men rượu vang nhãn :
অনুযায়ী: Nguyễn, Thị Hiền
প্রকাশিত: (2011)

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
অনুযায়ী: Tsai, S. P.

Các phương pháp phân tích ngành công nghiệp lên men
অনুযায়ী: Lê, Thanh Mai
প্রকাশিত: (2009)