Hướng dẫn giảm thiểu nước sử dụng và nước thải

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Hướng dẫn giảm thiểu nước sử dụng và nước thải

Nội dung sách giới thiệu về mục đich và phạm vi nghiên cứu của vấn đề. Giới thiệu vấn đề và cách giải quyết, các thông tin cơ bản. Hướng dẫn các nhà quản lý các cơ sở chế biến cách đề xuất vấn đề. Các nguyên tắc giảm thiểu nước...

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Xehetasun bibliografikoak
Egile nagusia:	SeaQIP
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Hà Nội Nông nghiệp 2003
Gaiak:	Thương mại và công nghiệp thực phẩm,Food industry and trade Kiểm soát chất lượng,Tiêu chuẩn,Quality control,Standards
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Food safety & food quality in Southeast Asia challenges for the next decade
Argitaratua: (2011)

Promoting healthier aquaculture and fisheries for food safety and security :
Argitaratua: (2016)

Proceedings the 2nd conference on food science & technology :
Argitaratua: (2013)

Đánh giá tổn thất sau thu hoạch cá tra (Pangasius hypophthalmus) tại Cty TNHH MTV Ấn Độ Dương :
nork: Lê, Thanh Cường
Argitaratua: (2019)

Nghiên cứu sử dụng Chitosan bảo quản cá tra Fillet đông lạnh :
nork: Lê, Thị Minh Thuỷ
Argitaratua: (2010)

An toàn thực phẩm và việc thực thi hiệp định SPS/WTO :
nork: Phạm, Thị Hồng Yến
Argitaratua: (2011)

Tác động của quá trình tê cứng đến tính chất hóa lý của cá tra phi lê đông lạnh tại nhà máy Ấn Độ Dương :
nork: Vũ, Ngọc Thuận
Argitaratua: (2019)

Proceedings the 2nd conference on food science & technology :
Argitaratua: (2013)

Bài giảng vệ sinh an toàn thực phẩm
Argitaratua: (2020)

Lean six sigma using SigmaXL and Minitab
nork: Bass, Issa
Argitaratua: (2009)

Visual six sigma :
nork: Cox, Ian
Argitaratua: (2016)

Food labelling
Argitaratua: (2007)

Food & drink :
Argitaratua: (2013)

Évaluation sensorielle des Denrées alimentaires :
nork: Tu, Ha Duyen
Argitaratua: (2006)

Gestion de la qualité en industrie alimentaires :
nork: Tu, Ha Duyen
Argitaratua: (2006)

Codex alimentarius commission :
Argitaratua: (2005)

Codex alimentarius commission :
Argitaratua: (2006)

Codex Alimentarius Commission :
Argitaratua: (2005)

Tính chất của cá lóc (Channa striata) nuôi ở một số vùng thuộc Đồng Bằng Sông Cửu Long và ứng dụng trong bảo quản và chế biến :
nork: Đặng, Hữu Trọng
Argitaratua: (2018)

Tìm hiểu chất lượng :
Argitaratua: (2004)

Quản lý chất lượng
nork: Bùi, Nguyên Hùng
Argitaratua: (2016)

Hoạch định và kiểm soát chất lượng
nork: Nguyễn, Như Phong
Argitaratua: (2011)

Kiểm soát chất lượng bằng phương pháp thống kê
nork: Nguyễn, Như Phong
Argitaratua: (2016)

Hội thảo nhận thức các tiêu chuẩn quốc tế :

Total quality control
nork: Feigenbaum, Armand V.
Argitaratua: (1991)

Đo lường chất lượng dịch vụ tại Việt Nam nhìn từ phía khách hàng :
nork: Hà, Nam Khánh Giao
Argitaratua: (2018)

Giáo trình quản trị chất lượng sản phẩm
nork: Nguyễn, Thị Phương Dung
Argitaratua: (2020)

Cải tiến chất lượng
nork: Nguyễn, Như Phong
Argitaratua: (2013)

Processing effects on safety and quality of foods
Argitaratua: (2010)

Giáo trình đánh giá cảm quan sản phẩm
nork: Dương, Thị Phượng Liên
Argitaratua: (2010)

Food industry quality control systems
nork: Clute, Mark
Argitaratua: (2009)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2003)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2003)

Statistical quality control for the food industry
nork: Hubbard, Merton R.
Argitaratua: (2003)

Quản lý và kiểm tra chất lượng thực phẩm
nork: Hà, Duyên Tư
Argitaratua: (1996)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2004)

Quality of fresh and processed foods
Argitaratua: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
nork: Cuevas, Roberto
Argitaratua: (2004)

Giáo trình kiểm tra chất lượng thực phẩm:
nork: Phạm, Xuân Vượng
Argitaratua: (2007)

Chemical changes during food processing
nork: Davidek, Jiri
Argitaratua: (1990)

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