Food biotechnology

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Food biotechnology

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Dades bibliogràfiques
Autor principal:	Angold, Roger
Format:	Llibre
Idioma:	Undetermined
Publicat:	Cambridge Cambridge University Press 1989
Matèries:	Biotechnology,Food industry
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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