Food biotechnology

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Food biotechnology

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Bibliografske podrobnosti
Glavni avtor:	Angold, Roger
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Cambridge Cambridge University Press 1989
Teme:	Biotechnology,Food industry
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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