Improving the thermal processing of foods

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Improving the thermal processing of foods

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書誌詳細
第一著者:	Richardson, Philip
フォーマット:	図書
言語:	Undetermined
出版事項:	Boca Raton CRC Press 2004
主題:	Food,Food Effect of heat on,Preservation
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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