Improving the thermal processing of foods

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Improving the thermal processing of foods

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Detalhes bibliográficos
Autor principal:	Richardson, Philip
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Boca Raton CRC Press 2004
Assuntos:	Food,Food Effect of heat on,Preservation
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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