Improving the thermal processing of foods

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Improving the thermal processing of foods

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Detalles Bibliográficos
Autor principal:	Richardson, Philip
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	Boca Raton CRC Press 2004
Materias:	Food,Food Effect of heat on,Preservation
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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