Improving the thermal processing of foods

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Improving the thermal processing of foods

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Xehetasun bibliografikoak
Egile nagusia:	Richardson, Philip
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Boca Raton CRC Press 2004
Gaiak:	Food,Food Effect of heat on,Preservation
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Improving the thermal processing of foods
Argitaratua: (2004)

Thermal technologies in food processing
Argitaratua: (2001)

Engineering aspects of thermal food processing
Argitaratua: (2009)

Enzymes in food processing
nork: Reed, Gerald
Argitaratua: (1966)

Aseptic processing and packaging of particulate foods
nork: Willhoft, Edward M.A.
Argitaratua: (1993)

Ohmic heating in food processing
Argitaratua: (2014)

Food preservatives
Argitaratua: (2003)

Food preservation by moisture control
Argitaratua: (1988)

Physical principles of food preservation
nork: Karel, Marcus
Argitaratua: (2003)

Food safety
nork: Julie Miller Jones
Argitaratua: (1992)

Giáo trình các quá trình nhiệt
nork: Phan Văn Thơm
Argitaratua: (2000)

Progress in food preservation /
Argitaratua: (2012)

International conference on rural household food security
Argitaratua: (1994)

Pulsed electric fields in food processing :
Argitaratua: (2003)

Phòng trừ bệnh và kéo dài thời gian bảo quản của quả
Argitaratua: (1997)

Handbook of vegetable preservation and processing
Argitaratua: (2004)

Improving the thermal processing of foods
nork: Richardson, Philip
Argitaratua: (2011)

Bảo quản rau quả tươi và bán chế phẩm
nork: Hà, Văn Thuyết
Argitaratua: (2000)

Hướng dẫn trồng thu hoạch bảo quản và chế biến trái cây
nork: Hà, Thị Hiến
Argitaratua: (2004)

Sổ tay kiểm nghiệm lương thực, thực phẩm
Argitaratua: (1991)

Bài giảng nguyên lý bảo quản thực phẩm
nork: Lê, Mỹ Hồng
Argitaratua: (2000)

Bảo quản và chế biến rau quảt thường dùng ở Việt Nam
nork: Huỳnh Thị Dung
Argitaratua: (2003)

Bảo quản khoai tây thương phẩm
nork: TRẦN THỊ MAI
Argitaratua: (2001)

Kỹ thuật bao bì thực phẩm
nork: Đống, Thị Anh Đào
Argitaratua: (2005)

Ứng dụng công nghệ trong sản xuất cây ăn quả
nork: Chu, Thị Thơm
Argitaratua: (2005)

Hướng dẫn trồng-chế biến và bảo quản hoa màu
Argitaratua: (2005)

Kiểm nghiệm lương thực, thực phẩm
nork: Phạm, Văn Sở
Argitaratua: (1991)

Rapport d'un groupe d'étude de l'OMS; N.789
nork: OMS

Bài giảng vi sinh trong chế biến và bảo quản thực phẩm
nork: Nguyễn, Thị Như Hạ
Argitaratua: (2019)

Cây lương thực cách chế biến và bảo quản
nork: Nguyễn, Thị Hường
Argitaratua: (2004)

Giáo trình kỹ thuật sấy nông sản thực phẩm
nork: Nguyễn, Văn May
Argitaratua: (2004)

Cây lương thực và cách chế biến-bảo quản
nork: Nguyễn, Thị Hường
Argitaratua: (2004)

Codex alimentarius commission: Procedural manual; Vol.11
nork: FAO
Argitaratua: (2000)

Lạnh đông rau quả xuất khẩu
nork: Trần Đức Ba
Argitaratua: (2000)

Hướng dẫn chế biến thức ăn cho tôm, cá
Argitaratua: (2007)

Kiểm soát ôzôn trong việc khử độc và tiệt trùng rau quả :
nork: Dương, Sà Kha
Argitaratua: (2003)

Chemical Hazards in Thermally-Processed Foods
nork: Wang, Shuo
Argitaratua: (2020)

Improving and tailoring enzymes for food quality and functionality
Argitaratua: (2015)

Processed foods for improved livelihoods
nork: Fellows, Peter
Argitaratua: (2004)

Sổ tay kỹ thuật bảo quản lương thực
nork: Vũ Quốc Trung
Argitaratua: (1999)